Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Triumph Dining

Moondanse

By Moondanse
in Gluten-Free Restaurants

Recommended Posts

Moondanse Explorer
Moondanse
Posted

Hi guys-

I'm trying to decide if the Triump Dining Restaurant guide is worth buying. I was going to get it and then I started to read the FAQ's about it and read that they don't verify the information that they publish. It's all word-of-mouth.

At the very least, should I buy the dining cards?

I'm getting ready to go on a cruise in a few weeks and I'm newly diagnosed, so I want to be armed with as much knowledge as possible. At this point, I have no clue what to tell a waiter/waitress/chef. Other than the basics (wheat, rye, barley), I'm not sure what else to tell them about what I can/cannot eat and how to prepare my food. There are so many resources out there, I don't want to waste my money.

Someone let me borrow the Gluten-Free Bible -- I was going to buy that for myself and after reading reviews from other Celiacs, have changed my mind. Our diet is costly enough (at times), so I don't want to break the bank paying for resources that aren't helpful. Make sense?

Any guidance you can provide would be much appreciated.

As always, thanks for being here guys!!

Kelli

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

I have both the Restaurant Guide and the Dining Cards. I would recommend both. The cards come in five languages and wonderful in Chinese and Mexican Restaurants. It eliminates much of the language confusion.

When I travel, I know what Dining options I have that either have a gluten free menu or celiac friendly.

sailorjo Newbie
sailorjo
Posted
Hi guys-

I'm trying to decide if the Triump Dining Restaurant guide is worth buying. I was going to get it and then I started to read the FAQ's about it and read that they don't verify the information that they publish. It's all word-of-mouth.

At the very least, should I buy the dining cards?

I'm getting ready to go on a cruise in a few weeks and I'm newly diagnosed, so I want to be armed with as much knowledge as possible. At this point, I have no clue what to tell a waiter/waitress/chef. Other than the basics (wheat, rye, barley), I'm not sure what else to tell them about what I can/cannot eat and how to prepare my food. There are so many resources out there, I don't want to waste my money.

Someone let me borrow the Gluten-Free Bible -- I was going to buy that for myself and after reading reviews from other Celiacs, have changed my mind. Our diet is costly enough (at times), so I don't want to break the bank paying for resources that aren't helpful. Make sense?

Any guidance you can provide would be much appreciated.

As always, thanks for being here guys!!

Kelli

I love the Triumph cards and have used them many times in my travels and locally in ethnic restaurants. You should definitely buy them, it makes it so much easier. I originally had bought the six pack when I was diagnosed but recently ordered the ten pack which covers more languages.

missy'smom Collaborator
missy'smom
Posted

I bought the 10 pack recently and went to try a new Indian restaurant today and used the card for the first time. The dining room manager started to read it in English and looked concerned and when I pointed out that it was in Hindi on the other side, he looked impressed and took it back to show the chef. When he came back he showed me everything that I could not eat on the buffet(there were plenty that I could) and offered to have the chef make a special dish of chicken curry, without the wheat, for me at no extra charge.

There is also some interesting info. with the cards showing different status for the same ingredients in different cuisines because of the difference in the way they are made in other countries.

sspitzer5 Apprentice
sspitzer5
Posted

I think they are worth it, especially for cuisines other than typical American.

S

Moondanse Explorer
Moondanse
Posted
  • Author

Thank you for all the feedback guys!

Does the book provide information other than names of restaurants? I was just reading that the info is only good as of November 2005, so it's rather outdated. If it's a good guide to ordering from restaurants, it may be helpful to me. But, if it just provides names of restaurants and lists of foods from those restaurants, I may pass.

Thanks again!!

Lisa Mentor
Lisa
Posted

The new 07-08 Guide is out and current.

It also lists some menu choices from many of the restaurants listed.

www.triumpdining.com and see for yourself.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


loraleena Contributor
loraleena
Posted

Yes, yes , yes!!!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,037
    • Most Online (within 30 mins)
      7,748
    JulieRe
    Newest Member
    JulieRe
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Oral thrush question

      By trents · Posted

      Welcome to the forum, @JulieRe! You would do well to get checked for a candida infection of the gut. Yeast thrives on carbs so you might also look into a low carb diet. These kinds of things seem to be more common in the celiac community than in the general population. There is a growing body of evidence that the development of celiac disease is rooted in unhealthy gut biome conditions. It's good that you are getting that red spot on your tongue checked out soon. It's likely related to the thrush but I would also not rule out a neoplasm which you would certainly want to catch early.
    • cassondracm01
      DH persists despite meticulous efforts! Please share insights so I can stop being miserable!

      By cassondracm01 · Posted

      Hi there! I have very similar dermatitis herpetiformis responses. The only thing that helps is dissolving a Benadryl pill and rubbing that on the painful itchy spots that arise on my knees, scalp, elbows. I have been working with a nutritionist who also has celiac we narrowed down to me only getting we certified gluten-free products - which I try the best I can. But then I have found products that use guar gum and other additive gums I have reactions as well. It was my plant based milk. I had to switch to Elmhurst it’s just nuts and milk- most of the time.   I hope that’s helpful! I’ll keep following:) we seem to have very similar reactions! 
    • JulieRe
      Oral thrush question

      By JulieRe · Posted

      Hi,  My name is Julie and I am new to the forum.  I have been diagnosed with Celiac disease since 2006.  I follow a strict gluten free diet. In July I was diagnosed with oral thrush.  I had swollen lips, and my tongue was very red towards the front.  I also had a weird taste in my mouth and very dry mouth despite drinking lots of fluids.  I went to Urgent care and was prescribed fluconazole oral tablets for 5 days and it essentially cleared up.  Has anyone else had this happen?  It was so strange.  The doctor thought the thrush was from my mouth guard I wear at night.  Although my cleaning process had not changed. Also today I noticed an abnormal red spot on my tongue.  No other symptoms.  I will be calling my dentist.  But am curious if anyone has had trouble with yeast in their gut. Thanks Julie
    • trents
      Gluten found in Bob's Red Mill TVP using Elisa Technology test

      By trents · Posted

      Makes me wonder if it has something to do with the fact that the protein avenin in oats triggers a gluten-like reaction in some celiacs and that this stricter standard for oat products is concession to those people making noise on that basis.
    • Scott Adams
      Gluten found in Bob's Red Mill TVP using Elisa Technology test

      By Scott Adams · Posted

      Yes, but what has really happened is that companies just removed "gluten-free" from their packaging, as General Mills has done for Canadian Cheerios. Why they would allow a 20ppm for gluten-free in other foods and only set this higher level for oats is very odd, and no other countries do this.
×
×
  • Create New...