Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Loss Suppourt Thread (shannonl) And Any Others Who Want To Join


Guest AutumnE

Recommended Posts

cybermommy Newbie

What PRACTICAL things can you suggest for food? Like today - I thought I ate only what I should...but threw in some cinnamon applesauce and also some deli chicken. A couple hours later I was doubled over again, stomach cramps, heartburn, etc....it's soooo hard to know what to eat. Any advice would be great. I'm thinking fresh fruit is good and fresh veggies and not much in cans...I've made lots of vegetable soup but it really gives me heartburn and I end up having Tums for dessert.

Thanks so much!

KarenDianne


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 407
  • Created
  • Last Reply
KarenDianne Newbie

[

Lorka - this is to you. If you're willing and have time, I have some questions for you too. My problem currently is not weight gain - but weight loss. I think my gut is beginning to heal and I'm feeling a lot better with many more good days now than bad which I'm happy about. However in the last 2 to 2-1/2 months (when things were really bad for me gut-wise) I went from 128 lbs. to 111. I've gone 2 weeks now without losing any more. I'm small fram (petite), 5'2", and really didn't need to lose that much weight. I went from a size 9/10 jeans to size 5...yeah, I know, some people would love that... Several problems came from that...because I have fibromyalgia and my muscles really cramp and knot on me a lot, I haven't been able to exercise for years. The 19 lbs. I lost is now...well...hanging on my arms and legs - and it's really gross! I'm talking really wrinkly, dimpley...bad. :o I'm trying to "exercise" with two soup cans doing lifts every day now - no idea how many reps to do or how often...and over time, will this honestly firm up my upper arms?? Please say yes...Secondly, If I don't eat every 3 hours or so, I'm starving, have stomach pain, very uncomfortable...and most of the time...I'm just really HUNGRY even though now I'm eating veggies and fruit and chicken and sirloin burgers! Will this go away eventually? What is my body telling me?? I don't feel like I'm in starvation mode any more - but maybe my body doesn't agree...?? I'm lactose intolerant, no eggs, gluten-wheat-dairy-egg-preservative intolerant. Doesn't leave much room for anything that isn't healthy!! ANY advice or explanation you can give me will be sooooo appreciated!! SORRY this was soooo long :unsure: KarenDianne

quote name='lorka150' date='Feb 1 2007, 09:00 PM' post='265267']

Hi Cathy,

you're right - there is a lot to think about and a lot to remember.

My first question would be to you are, are you exercising?

If yes, my second is, are you strength training?

After that, there is a lot to consider. I am not sure if you are eating an ideal amount for you, as I don't know your height, weight, bone structure, activity level, and so on.

You can figure out your BMR (Basal Metabolic Rate) with a site like this: Open Original Shared Link. Those are the calories that you need per day just for your body to function. Use that number to apply this: Open Original Shared Link, for how much you will burn.

As I mentioned above, where the calories come from is important too. You cannot eat 2000 calories of one thing - you really need to balance complex carbs, good fats, and proteins.

I can help you more if you'd like, I just need a little more info!

Hope this helps for now.

emcmaster Collaborator
What you ate today sounds wonderful, was your snack before 8pm? I understand our body does not digest after that until the next morning.

That's ridiculous. Your body doesn't know what time it is when it comes to digesting food. The ONLY argument for not eating right before bed is that some people with acid reflux or heartburn find that it doesn't feel good to lay down right after eating.

But if you have neither of those, eat when you want. A calorie is a calorie regardless of whether it is consumed at 9 am or 11 pm.

emcmaster Collaborator
Man am I frustrated. I've been seriously dieting for almost 3 weeks now and I've only lost 3pds. I should have lost the initial 7-10 by now, but NOPE nada. I only eat fruits, veggies and chicken, and I don't CHEAT at all. I consume less then 800 calories on most days and I have been exercising too, and I still can't lose anything. I'm afraid Celiac, Pernicious Anemia, and Narcolepsy have messed up my motabolism so badly that I'll never be able to get the 20 pds off that I gained after going gluten free UG!! I can not continue to be constantly hungry and lose nothing. This really stinks. Why in the world did I not lose a ton of weight like a lot of others have?

You're probably not losing because you're eating far below the amount of calories it takes your body just to stay alive each day. Add to that moving around (not even exercise, just sitting or standing) and you're eating way under. Our bodies are smart - they have learned through thousands of years that if food is not coming in, they must hold onto every calorie they get so they won't starve.

You're damaging your metabolism by eating so low calorie. And when/if you do start losing weight, it's likely not going to be fat, it'll be muscle (because fat provides warmth and "survival calories", so in periods of famine, the body saves that for last).

Eat better & smarter and work out more and the fat will eventually come off. :)

little d Enthusiast

Hello all

I have not posted on this thread in a while, I really have not been eating that great alot of glutne and paying the price. but now i am committed I have to be now because I have a patch of what looks and feels like DH I have had it before and I don't like it any way here is what iv had

Friday

B- gluten-free toast, Milk, coffee

D- Rice crust pizza with gr bell pepper, onion, candian bacon, diet coke

Saturday

B- 2GF waffles with milk, coffee

D- beef enchiladas believe all ingrediants were gluten-free I made them myself, Diet coke

and I know this is bad brownie fudge sundea from Braums

Sunday

B- Maple Buckwheat cereal with milk, coffee

D- eggs, bacon, hashbrown cassarole from Craker Barrell, im sure that the cass is not gluten-free but I ate it, diet coke and a glass of water

Monday working

D at 11pm left over enchiladas, diet coke, and water

So I am trying to do better, not everything is gluten-free on my list but I starting to make a better effort

donna

Sandi Explorer

I would love to join too,

it seems now that I am gluten free, i am sooo much more hungry and all i can do is think of food.

sandi

Kaycee Collaborator
Hello all

I have not posted on this thread in a while, I really have not been eating that great alot of glutne and paying the price. but now i am committed I have to be now because I have a patch of what looks and feels like DH I have had it before and I don't like it any way here is what iv had

So I am trying to do better, not everything is gluten-free on my list but I starting to make a better effort

donna

Go for it Donna, you can do it. In some ways your struggles remind about the battle I had with giving up smoking. It took me at least 6 years to give up finally. But I hope it does not take you that long to give up gluten. Gluten can be an addiction for some and that is why it is so hard to give it up.

Sorry you have gotten a rash, but you are probably right that it is the gluten.

I have not got much time to reply, as I have to be at work very soon. I intend to come back in and write up more tonight.

Cathy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



little d Enthusiast

kaycee

Yes you are very right that it is an addiction, I love bread, pizza and when I find something that I like to eat I will eat it until the sun dont shine any more and then I still love it some more, but I do eat in moderation. I dont eat maybe 5 of one thing but I know when it is good. I have found some things Gluten free like Amy's rice pizza crust that is pretty good.

donna

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.