Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Facial Redness


Moondanse

Recommended Posts

Moondanse Explorer

Hi guys-

I wanted to check to see if this is happening (has happened) to anyone else -- my nose will get very hot and red for no good reason. The redness/heat will move to my cheeks and when it happens it looks like I've been roasting in the sun.

I really can't link it to anything in particular when it does flare up, so I'm not sure it's related in any way to gluten. I'm 99% sure that I have Raynaud's phenomenon, so it could just be part of that. It drives me crazy, either way.

Thanks for reading.

Kelli


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Mine does this too. I've kinda been trying to figure it out and the best I can come up with is that it's a symptom of an autoimmune disorder, which we all have (gluten).

If you figure out how to make it stop I'd love to hear it.

Kaycee Collaborator

Two years prior to going gluten free my face used to feel hot everyday especially after lunch! Bread was usually my lunchtime choice then. Then I went on a diet, and then I noticed I did not get that hot flushed feeling after lunch anymore! So I just naturally thought it was because I was getting healthier and maybe it was blood pressure related, even though it never has been high. I was eating less gluten than before, but I was happy, no looking and feeling flushed. That feeling has never come back, even if I have been eating gluten accidently. So I can say mine wasn't gluten related, but probably diet related. It is a nuisance. My friends at work would be going on about hot flashes and I would be thinking I'm still getting my periods regularly so it can't be that.

Cathy

lawstudent Rookie

I have had redness in the face for years. I don't get the heat, but I do look like I have a bad sunburn. Mine shows up when I am tired. One time I was diagnosed with lupus since it resembles a butterfly rash. However, that was not a correct diagnosis. I am still unraveling years of undiagnosed medical issues, but I believe my redness may be related to mercury toxicity. Mercury used to be used in baby products, but it caused "pink disease" so it was taken out. Mercury also wreaks havoc on the autoimmune system. I won't know for sure until I get my fillings out later this year.

Moondanse Explorer
I have had redness in the face for years. I don't get the heat, but I do look like I have a bad sunburn. Mine shows up when I am tired. One time I was diagnosed with lupus since it resembles a butterfly rash. However, that was not a correct diagnosis. I am still unraveling years of undiagnosed medical issues, but I believe my redness may be related to mercury toxicity. Mercury used to be used in baby products, but it caused "pink disease" so it was taken out. Mercury also wreaks havoc on the autoimmune system. I won't know for sure until I get my fillings out later this year.

It's interesting you should mention that, because that is something that has been on my mind lately as well. I had half of my mercury fillings replaced. I had such a hard time with one of them that I don't want to do the remaining ones. I had horrible teeth as a kid, so I have quite a few fillings. Hmmmm....something to think about further for sure. Thank you for all of your responses.

Gentleheart Enthusiast

Had red cheeks and nose for years. It's called rosacea. It's common to fair skinned Northern Europeans. Interesting how it fits in with celiac.

azmom Newbie

This happens to my son, only it's on his ears. They get red and hot to the touch. He lays his head on the cold marble counter to cool them off. I never really thought that it might be gluten related..interesting....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Moondanse Explorer
Had red cheeks and nose for years. It's called rosacea. It's common to fair skinned Northern Europeans. Interesting how it fits in with celiac.

I'm really hoping it's not Rosacea - it doesn't seem to quite fit with Rosacea. It seems to happen mostly in the winter, which is why I thought that Raynaud's had something to do with it. I'm honestly not sure. What I am sure of is that a dermatologist would tell me it's Rosacea and I'm not convinced that's what it is. I'll just wait it out and see what happens. This is only the second year that it's happened. Last year it got so bad that people kept asking me if I was tanning or had been on vacation (that sunburned look). I thought it was an allergy that was causing it then. I never noticed when it stopped, but I did notice that it started up again when the weather got cold. So, going forward, I'll have to be more aware of when it stops (if it stops). I was just curious if others experienced it at all.

Thanks again!!

Cottage-Soul Apprentice

I have a lot of facial redness too, not the heat though. I never go anywhere without a good layer of foundation on as a cover up.

Interesting about the mercury too. My Dad used to bring home little vials of Mercury from his work for my brother and me to play with back in the 60's and early 70's. Gosh, we loved that stuff, it was like our favorite toy. :blink:

sspitzer5 Apprentice

I get redness too. It's mostly my nose and on my cheaks near my nose. People have asked me if I have a sunburn. I can't remember where I read this, but somewhere I read that this is a symptom of digestive problems.

S

CMCM Rising Star

Omigosh, this is an interesting discussion! I'm of Swedish descent, am somewhat fair, but I've had this maddening redness (comes and goes) forever....not raised bumps or anything like I've read characterizes Rosacea, but just RED, like sunburn. My husband always worried it was related to high blood pressure (which I have), but when I cut out gluten it got a lot better. I never would have thought of the connection, not even a year ago when I started avoiding gluten, but just recently I'd been thinking about how the redness has sort of disappeared...at least, I haven't noticed it for awhile.... :P

rez Apprentice
This happens to my son, only it's on his ears. They get red and hot to the touch. He lays his head on the cold marble counter to cool them off. I never really thought that it might be gluten related..interesting....

This happens to my son too!!!!! His blood test was postive for Celiac and we're waiting for the biopsy. His ears get bright RED and SUPER HOT!!!!!!!!

  • 9 years later...
jaadamcz Newbie
On February 1, 2007 at 2:10 PM, Moondanse said:

Hi guys-

 

I wanted to check to see if this is happening (has happened) to anyone else -- my nose will get very hot and red for no good reason. The redness/heat will move to my cheeks and when it happens it looks like I've been roasting in the sun.

 

I really can't link it to anything in particular when it does flare up, so I'm not sure it's related in any way to gluten. I'm 99% sure that I have Raynaud's phenomenon, so it could just be part of that. It drives me crazy, either way.

 

Thanks for reading.

 

Kelli

I know this is an old post, but does anyone know if moondanse found a reason for the "facial flushing"? I've been experiencing the exact same thing for a couple years now with no such luck as to a reason. I've been to my regular doctor, 2 dermatologists, an endocrinologist, a neurologist and even tested to see if I am premenopausal at 38. They all came up short. I'm curious to see if it was gluten related because I literally have the exact same thing going on. My next course is to see if it's lupus!

Thank you!

Julie

SLLRunner Enthusiast
16 hours ago, jaadamcz said:

I know this is an old post, but does anyone know if moondanse found a reason for the "facial flushing"? I've been experiencing the exact same thing for a couple years now with no such luck as to a reason. I've been to my regular doctor, 2 dermatologists, an endocrinologist, a neurologist and even tested to see if I am premenopausal at 38. They all came up short. I'm curious to see if it was gluten related because I literally have the exact same thing going on. My next course is to see if it's lupus!

Thank you!

Julie

Hi Julie,

What is descried here sounds like hot flashes. I have not yet been diagnosed with Celiac, and I know I will have to ingest gluten for a certain period of time prior to the blood test, but I have not eating gluten in about 3 weeks. My hot flashes, including flushing of my face and feeling like a hot wet blanket had been thrown over me, lessened and lessened....until I have not had any for several days now.

Have you talked to your doctor about possible celiac? 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.