Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's The Difference Between Dh And Dandruff On Head


hapy4dolphins

Recommended Posts

hapy4dolphins Contributor

HI,

I used Salsun Blue today to help with an itch head I 've been having. It's worse tonight then it's been this week. I've been itching it all day and I noticed tonight that it's a bit bloody on top. I get these patches of itches and bumps. Of course I itch them and the bumps get wet. I was wondering what the difference is between dh on the head and dandruff.

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

do you have dh? i don't but i do have really bad dandruff. someone here said that it might be psoriasis. i don't know much how to help out...i'm still trying to find a "cure" for my issues :P

celiacgirls Apprentice

I used to have dandruff but now that I am gluten-free, it went away. It does come back if I use certain hair products. Definitely ones that have wheat in them but also ones that I suspect must have some gluten in them. So I am wondering if what I had was really DH or a wheat allergy.

When I did have it, I discovered that using vinegar on my head got rid of the itching for a few weeks. I put vinegar on my scalp, let it sit for 20 - 30 minutes and then washed my hair as usual. Sometimes, I had to do it again in a few days, but most of the time, it lasted for weeks.

Also, if you haven't tried them, there are products that you can use during the day to put on the itchy spots that help. I think Head and Shoulders makes one but there is another one, too. I am not sure if these are gluten-free.

Bubs Newbie

Hi, this is my post today to an issue raised under a differnet section. It might help. The mix I happened up on is pure bliss!!! It sounds like you have exactly what I had on the scalp. If I get back on the gluten/gliadin it erupts every three weeks.

Hi there,

I was diagnosed with psoriasis 30 years ago but I always refused to believe I had it. Anyway after a LOOOOONG time I determined that I had Dermatitis Herpetiformis, and so when I went of Gluten/gliadin. I now have no problems. I tried just about everything to help myself as I was just having to pour Betnovate all over my scalp every three weeks. I also had problems on my face (cheeks, eyebrows, folds of the nose and in my ears). Eventually (until I worked out what the real problem was) I used to get full relief from a 50/50 mixture of organic apple cider vinegar and isopropyl alcohol. Some mixed in honey also worked (but not on the scalp!!!). I still use the mix as an aftershave. Checkout ACV on WWW. Also, try giving Green Tea a go as a wash.

Bubs

HI,

I used Salsun Blue today to help with an itch head I 've been having. It's worse tonight then it's been this week. I've been itching it all day and I noticed tonight that it's a bit bloody on top. I get these patches of itches and bumps. Of course I itch them and the bumps get wet. I was wondering what the difference is between dh on the head and dandruff.

Nicole

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    2. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    3. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,788
    • Most Online (within 30 mins)
      7,748

    carolyn02
    Newest Member
    carolyn02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.