Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Old Flour Containers


Lindsay GFMom

Recommended Posts

Lindsay GFMom Apprentice

I'm emptying my kitchen of gluten. If I wash the flour storage containers in hot, soapy water, can I use them to hold gluten-free flour, or is the risk of cross-contamination too high?

Someone told me that gluten molecules are very small and very sticky and you really shouldn't use anything that has had flour in it. Do you agree?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

I threw out the plastic bins that had the gluten flours in them. What kind of container is it?

Hez

Lindsay GFMom Apprentice
I threw out the plastic bins that had the gluten flours in them. What kind of container is it?

Hez

Tupperware type containers. I did run them through the dishwasher. Is that adequate?

Nooner Newbie

If you would feel more comfortable, by all means, replace the containers. That way you'll know for sure they are safe.

I washed mine by hand in the sink, several times, with lots of soap, and several rinses. It's a smooth plastic, tupperware-style container with no scratches. I'm very sensitive to gluten and haven't had any problems. But I know not everyone would recommend that, and I'm just saying that's what I did, not what anyone else should do.

Gluten is very sticky and you do have to be very careful. If my husband uses a dish for gluten, it gets washed thoroughly by hand and run through the dishwasher before I will use it.

angel-jd1 Community Regular

I say why risk it?? Throw the old containers in the trash, garage sale box, or goodwill and forget it. Buy some new ones and then you will not be wondering if "that old flour container" glutened you.

-Jessica :rolleyes:

gfp Enthusiast
I say why risk it?? Throw the old containers in the trash, garage sale box, or goodwill and forget it. Buy some new ones and then you will not be wondering if "that old flour container" glutened you.

-Jessica :rolleyes:

I can't agree more.....

Going gluten-free is not so easy as we think, then once we get used to it its not so hard as we thought :D

Getting into the routine is hardest and this takes practice and almost everyone makes a few mistakes....

If you can eliminate as many risks as possible then you are more likely to identify the mistakes ...

Financially ... if you wash them in a dishwasher you just contaminated the dishwasher and anything else in there... so then you need to do a few extra runs to be certain? When you compare this to the cost of tupperware its cheaper to replace the tupperware?

If you had a container with some emotional content like a present from your mom or a container you had used in childhood and carries memories then that's a different matter... but for tupperware why take any risk?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748

    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.