Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thyroid (hypothyroidism)


Canadian Karen

Recommended Posts

Canadian Karen Community Regular

I was in to see my family physician last week for her to check my thyroid because when she checked it in November, it was a bit high...... I just called the dr's office for the results because I have run out of thyroid meds and needed to renew and needed to know if she was going to put me on a different strength. The receptionist said that the doctor had seen it and signed it off as okay and that my TSH level was 3.15

I have no clue if what that is..... Does it sound like it is a good range?

Thanks!

Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wwebby Apprentice
I was in to see my family physician last week for her to check my thyroid because when she checked it in November, it was a bit high...... I just called the dr's office for the results because I have run out of thyroid meds and needed to renew and needed to know if she was going to put me on a different strength. The receptionist said that the doctor had seen it and signed it off as okay and that my TSH level was 3.15

I have no clue if what that is..... Does it sound like it is a good range?

Thanks!

Karen

My doc wants it between 1 and 2. I also have bipolar disorder and hypothyroidism can complicate it. When I am above 2, I get terrible mood swings. I was in the psych hospital when my TSH reached 4. How do you feel?

Ksmith Contributor

I think that above 2.0 is suspect and that you should have further testing. Free T4, Free T3, and anitibodies. Check out www.stopthethyroidmadness.com Go to recommended labwork

georgie Enthusiast

My Dr likes mine kept as near to 0 as possible as I have autoimmune Thyroid - Hashimotos- and you need the TSH suppressed to suppress the Antibodies attacking your Thyroid. My TSH at the moment is 0.01. Doesn't your Dr test anything else but TSH ? Thats a bit naughty. Tests for Thyroid should be Free T4, Free T3 ( to check the T level in your blood ) , and if you have autoimmune Thyroid, Antibodies ( to see if they are totally suppressed.)

Tim-n-VA Contributor

Additional circumstances could cause your doctor to have differing targets for your case but according to WebMD, the normal range is 0.4

super-sally888 Contributor

For people being treated for hypothyroid, the target TSH is at the lower end of the range. I have read that women, to feel good, should have their TSH less than 2.0.

For me, my target (and to feel ok) is less than 1.0. But they also check FT3 and FT4 - which should both be at the top of the normal range. Did your doctor test anything other than TSH?

I don't think you should accept 3.15 as acceptable. Particularly without having the FT3 and FT4 monitored and found to be in the proper range.

Hope you feel better.

Sally

Additional circumstances could cause your doctor to have differing targets for your case but according to WebMD, the normal range is 0.4
loraleena Contributor

The new normal range is .3-3.0 You are Hypothyroid!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



e&j0304 Enthusiast

I wish you luck in finding a dr. who will treat you based on the new guidelines. My little 4 year old has suffered for years and has a TSH of 3.62 and a Free T4 of 0.6 and they all want to "wait and see what happens in a few months."

Keep us posted if you find a good doctor!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.