Mushroom Soup

[Kiki]

Hey guys its been a hile since ive been but I have a big questions for all of you,

my grandmothers b-day is coming up and I wanna make her a dinner that I myself can also eat she requested ham casserole I have everything figured out to be gluten free except I dont know how to subsitute Mushroom Soup Mix, does anyone know a safe one for me i just wanna be able to eat with the rest of the family. I know cambells is deff not safe. Also the recipe calls for canned ham, is that safe for me Im not 100% sure. Im not sure of the brands but if yall could help out thats would be wonderful. I lvoe Ham casserole and i totally wanna be able to eat it!!! I am also going to try and make a really great gluten free cake with pineapple filling.

[Lisa]

Underwoods Devil's Ham is gluten free and confirmed by their website. Hormel Ham will list gluten.

Progresso "CREAMY" Mushroom Soup is gluten free (I hear Laura whispering in my ear as well as some Health Choice that I don't recall.

Hope this will help for your celebration.

[happygirl]

Hey Kiki:

Not sure if you need soup or a soup mix (like a seasoning packet). If you need soup, yes, the Progresso one that Lisa mentioned is gluten free. Also, Health Valley has a gluten-free cream of chicken and cream of mushroom soup.

If you are lookign for a mix/seasoning packet, I'm not sure if I know of a mushroom one offhand.

I use some of the Knorr mixes (I believe the vegetable one) for dips and seasonings. Knorr is a unilever company, and will clearly list all sources (if any) of gluten (i.e., they will not hide them in "natural flavors" or something like that). Open Original Shared Link

Good luck and I hope you find something that works for you!

[VegasCeliacBuckeye]

Underwoods Devil's Ham is gluten free and confirmed by their website. Hormel Ham will list gluten.

Progresso "CREAMY" Mushroom Soup is gluten free (I hear Laura whispering in my ear as well as some Health Choice that I don't recall.

Hope this will help for your celebration.

Health Valley Cream of Mushroom and Cream of Chicken is gluten free...

Here is a recipe...

Just sub the gluten-free flour for regualr flour...

Cream of Mushroom Soup Recipe courtesy of Gourmet Magazine

3 tablespoons unsalted butter

2 tablespoons olive oil

3/4 cup finely chopped shallots

2 pounds white cultivated mushrooms, thinly sliced

1 teaspoon fresh thyme leaves

Salt and freshly ground black pepper

1/3 cup cream Sherry

3 tablespoons all-purpose flour

3 1/2 cups low-salt chicken broth, reserving 1/2 cup

1/2 cup milk

Ground nutmeg to taste, about 1/4 teaspoon

1/2 cup sour cream

In a large saucepan melt butter with the olive oil over moderate heat. Add the shallots and cook until tender, about 2 to 3 minutes. Add the sliced mushrooms, thyme leaves, salt and pepper, cooking until all of the liquid rendered from the mushrooms evaporates. Add the Sherry and cook until evaporated. Remove a 1/2 cup of the cooked mushrooms and reserve. Stir in the flour and cook for 2 to 3 minutes. Add 3 cups of the chicken broth, bring to a simmer and cook for 15 minutes. In a blender puree the soup in batches until smooth. For a very smooth soup, pass through a fine sieve. Return soup to saucepan, bring to a simmer and whisk in the milk. Add reserved chicken broth to achieve desired consistency. Adjust seasoning with salt, pepper

and nutmeg. Lower heat and whisk in 1/4 cup of the sour cream. Keep soup warm but do not simmer or boil. Serve soup garnished with reserved cooked mushrooms and a dollop of the remaining sour cream.

[VegasCeliacBuckeye]

<a href="Open Original Shared Link .com/Soup-Cream-Mushroom-Organic-14-5/dp/B000E23GU0/sr=8-2/qid=1171412442/ref=sr_1_2/105-2363786-0815653?ie=UTF8&s=gourmet-food" target="external ugc nofollow">Open Original Shared Link .com/Soup-Cream-Mushroom-...;s=gourmet-food</a>

If that link doesnt work, go to www.amazon .com

then search for health valley cream of mushroom soup - you can order it online!