Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pamela's Bread Mix

Anonymousgurl

Recommended Posts

Anonymousgurl Contributor
Anonymousgurl
Posted

I just bought a bread machine, and I also just bought a nice bag of Pamela's baking/bread mix :) I was wondering if anyone has used her bread mix before, and if you guys have any recipes?

I was also wondering if anyone has ever replaced oil with applesauce in a bread recipe. I'm thinking of doing this, but I don't know how much applesauce to use in place up 1/4 cup oil.

Thanks everyone! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


momandgirls Enthusiast
momandgirls
Posted

Pamela's bread mix is our absolute favorite. It's delicious as is and we've also added cinnamon and raisins to it and it's delicous that way, too. I've never tried to substitute the oil but I'd think that 1/4 cup of oil would equal 1/4 cup of applesauce.

Nantzie Collaborator
Nantzie
Posted

I'm not sure which of these you've got, but I'll tell you what my family thinks of both of them.

If you're talking about "Pamela's Wheat-Free Bread Mix", we go through at least two loaves of it a week. Even my non-gluten-free husband eats it. I've even made hamburger buns out of it before.

If you're talking about "Pamela's Ultimate Baking and Pancake Mix" we make pancakes out of it about once a week.

Nancy

Cynbd Contributor
Cynbd
Posted

We love Pamela's Wheat Free bread mix too. It's the best I have tried, as far as mixes go.

It took me a couple of tries to get it right with my Breadman... The gluten-free setting didn't work out, and so I sent an email to Pamela's and they responded quickly with what I needed to do and even offered to send me a new bread mix to make up for the first one that didn't turn out right...

but it was still good! :P

Enjoy!

EG+FC Apprentice
EG+FC
Posted

I was reading one of my recipes and they just sub. 1/4 of unsweetened applesauce for 1/4 of oil, so I assume that for your bread recipe you can do the same thing.

celiacgirls Apprentice
celiacgirls
Posted

This is the one I use the most also. The rolls are very good. The recipe is on the bag. Even my daughter's gluten-eating friends like the rolls.

Anonymousgurl Contributor
Anonymousgurl
Posted
  • Author
I was reading one of my recipes and they just sub. 1/4 of unsweetened applesauce for 1/4 of oil, so I assume that for your bread recipe you can do the same thing.

Thanks for your replies everyone! I ended up using the "egg free" recipe on the bag, and substituting the oil for 1/4 cup applesauce. It was my very first attempt at the bread machine and bread in general, so Im really excited to go test it out for breakfast! I'll let you all know how it goes.

What else do you guys make with that bread mix? Does anyone make muffins, hamurger buns? Got any recipes?

I'm totally open to ANY bread machine recipes because now that i've got it, im so excited to use it :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Anonymousgurl Contributor
Anonymousgurl
Posted
  • Author

IT DIDNT WORK :(

It came out too doughy and not cooked all the way through :( It smelled so good though...what torture :( ugh.

Any suggestions or advice? I put it in the bread machine and it was in there for 2 hours and 15 minutes on the white bread setting I believe...

how dissapointing. I was so excited about the idea of possibly having toast...or a SANDWICH!

jacqui Apprentice
jacqui
Posted
IT DIDNT WORK :(

It came out too doughy and not cooked all the way through :( It smelled so good though...what torture :( ugh.

Any suggestions or advice? I put it in the bread machine and it was in there for 2 hours and 15 minutes on the white bread setting I believe...

how dissapointing. I was so excited about the idea of possibly having toast...or a SANDWICH!

jacqui Apprentice
jacqui
Posted

Where do you buy Pamela's? I know of her chocolate chip cookies but I am not sure if we have seen the bread mix.

We were dx'd last spring and summer so we went and bought the Cuisanart breadmaker - it actually says for gluten free and low carb baking on the box. I used the gluten-free pantry frenchbread/pizza mix and followed the breadmaker instructions and it was great. It tasted like english muffin bread.

Good luck!!

Jacqui

momandgirls Enthusiast
momandgirls
Posted

I'm not sure what went wrong. We have a Zojirushi bread machine (and love it) and use the Pamela's bread mix without any problems. The only thing I can think of is that the setting we use takes 3 hours and 20 minutes to make a loaf of bread, which is about an hour longer than the setting you used. Maybe that has something to do with it?

rbh Apprentice
rbh
Posted
I'm not sure what went wrong. We have a Zojirushi bread machine (and love it) and use the Pamela's bread mix without any problems. The only thing I can think of is that the setting we use takes 3 hours and 20 minutes to make a loaf of bread, which is about an hour longer than the setting you used. Maybe that has something to do with it?

Which setting do you use to make Pamela's mix in the Zo? I'm about to purchase some of these mixes from Amazon (a great price -- 6 for about $20)? I've used the quick wheat setting in the Zo for other mixes -- have you ever used this setting (about 2 hours plus) for the Pamela's mix? Thanks.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. JoJo0611
      - JoJo0611 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Yeast extract

      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks.
    2. trents
      - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Labs ? Awaiting in person follow up with my GI

      Welcome to the celiac.com community, @Seabeemee! The fact that the genetic testing shows you do not have either of the two genes associated with the potential to develop celiac disease (HlA DQ2 and HLA DQ8) pretty much ensures that you do not have celiac disease and the biopsy of the small bowel showing "normal villous architecture" confirms this. But...
    3. Seabeemee
      - Seabeemee posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Labs ? Awaiting in person follow up with my GI

      My Doctor messaged me that I have no sign of Celiac disease so until I meet with her next week I don’t know what the labs mean. I am being evaluated by my new GI for Celiac disease because of digestive issues (bloating, distention, fullness in mid section, diarrhea). I also have been diagnosed with GERD and some associated issues hence the endoscopy. ...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Diagnosis, Testing & Treatment
      7

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

      The link at the bottom of the article is the source: https://www.science.org/doi/10.1126/scitranslmed.adr8941
    5. trents
      - trents replied to mike101020's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      EMA Result

      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,164
    • Most Online (within 30 mins)
      7,748
    Kellyc79
    Newest Member
    Kellyc79
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • JoJo0611
      Yeast extract

      By JoJo0611 · Posted

      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
    • trents
      Labs ? Awaiting in person follow up with my GI

      By trents · Posted

      Welcome to the celiac.com community, @Seabeemee! The fact that the genetic testing shows you do not have either of the two genes associated with the potential to develop celiac disease (HlA DQ2 and HLA DQ8) pretty much ensures that you do not have celiac disease and the biopsy of the small bowel showing "normal villous architecture" confirms this. But you could have NCGS (Non Celiac Gluten Sensitivity) which would not damage the villous architecture. You could also have SIBO (Small Intestine Bacterial Overgrowth) or H. Pylori infection. And with your resection of the small bowel, that could be causing it's own problems like you describe. When was that surgery done?
    • Seabeemee
      Labs ? Awaiting in person follow up with my GI

      By Seabeemee · Posted

      My Doctor messaged me that I have no sign of Celiac disease so until I meet with her next week I don’t know what the labs mean. I am being evaluated by my new GI for Celiac disease because of digestive issues (bloating, distention, fullness in mid section, diarrhea).  I also have been diagnosed with GERD and some associated issues hence the endoscopy. I also was diagnosed with NAFLD after an abdominal CT scan in December - which surprises me because I gave up alcohol 5 years ago, workout 5 days a week, cardio / weights and cook from scratch every night. Anecdotally,  I do feel better when I do not eat a lot of carbs and have been staying away from gluten 95% of the time until my follow up.  History: I had an emergency bowel obstruction operation in August 2021 for a double closed loop obstruction, open surgery removed 40 cm of my small intestine, my appendix, cecal valve and illeocectomy. Beside the fact that this put me in the situation of no longer being able to absorb Vitamin B12  from my diet and having to  inject Vit B 12 2x a month, I also became Iron deficient and am on EOD iron to keep my levels high enough to support my Vitamin B12 injections, as well as daily folic acid. I tested positive for pernicious anemia in 2022 but most recently that same test came back negative. Negative Intrinsic Factor. My results from the biopsies showed 2nd part of Duodenum, small bowel Mildly patch increased intraepithelial lymphocytes with intact villious architecture. Comment: Duodenal biopsies with normal villous architecture and increased intrepithelial lymphocytes (Marsh I lesion) are found in 1-3% of patients undergoing duodenal biopsy, and an association with celiac disease is well established however the specificity remains low. Similar histologic findings may be seen in H pylori gastritis, NSAID and other medication use including olmesartan, bacterial overgrowth, tropical sprue and certain autoimmune disorders. So my GI ordered Labs for Celiac confirmation: Sorry I couldn’t upload a photo or pdf so typed below: TEST NAME                               IN RANGE and/or RESULTS RESULTS:  IMMUNOGLOBULIN A :           110 GLIADIN (DEAMIDATED) AB (IGG, IGA)                            <1.0 GLIADIN (DEAMIDATED) AB (IGA)                                     <1.0 GLIADIN (DEAMIDATED) AB (IGG)                                    <1.0 TISSUE TRANSGLUTAMINASE ANTIBODY, IGG, IGA TISSUE TRANSGLUTAMINASE AB, IGG                                     <1.0 TISSUE TRANSGLUTAMINASE AB, IGA                                     <1.0 INTERPRETATION: <15.0 ANTIBODY NOT DETECTED  > OR = 15.0 ANTIBODY DETECTED RESULTS: HLA TYPING FOR CELIAC DISEASE INTERPRETATION (note The patient does not have the HLA-DQ associated with celiac disease variants) More than 97% of celiac patients carry either HLA-DQ2 (DQA1*05/DQB1*02) or HLA-DQ8 (DQA1*03/DQB1*0302) or both. Genetic counseling as needed. HLA DQ2 : NEGATIVE HLA D08: NEGATIVE HLA VARIANTS DETECTED: HLA DA1* : 01 HLA DA1* : 05 HLA DQB1*: 0301 HLA DQB1*: 0501 RESULTS REVIEWED BY: Benjamin A Hilton, Ph.D., FACMG I appreciate any input, thank you.         
    • trents
      EMA Result

      By trents · Posted

      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      Violent reaction to gluten after going gluten-free?

      By Scott Adams · Posted

      This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.