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This Is Worth Reading...

gfp

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gfp Enthusiast
gfp
Posted

I'd recommend reading the whole article though

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Nantzie Collaborator
Nantzie
Posted

Wow. Great article. Thanks for posting this.

Nancy

gfp Enthusiast
gfp
Posted
  • Author
Wow. Great article. Thanks for posting this.

Nancy

I don't want to post that great sentence...because I think its better in the context of the article... you get down and its just WOW when you think what they are almost saying ... and it so agrees with the experiences of so many of the people here (not to mention those who say but I'm not celiac because the biopsy was negative etc.)

holdthegluten Rising Star
holdthegluten
Posted
I'd recommend reading the whole article though

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Im confused.......was that good or bad......didn't it say that a gluten free diet wont help cognitive impairment due to celiac.

lorka150 Collaborator
lorka150
Posted

thanks - excellent.

gfp Enthusiast
gfp
Posted
  • Author
Im confused.......was that good or bad......didn't it say that a gluten free diet wont help cognitive impairment due to celiac.

No tha't why I said almost ;) but they seem to be implying that there is a connection and also state that is is possible for someone to be celiac and have ONLY Neurological symptoms which I find progressive.

Medical researchers also have taken a new look at celiac disease, or gluten sensitivity, and say it may be "at times an exclusively neurological disease. That's kind of exciting information," Perlmutter said.

A gluten-free diet may relieve digestive or dermatologic symptoms, but celiac disease, unchecked, leads to cognitive impairment.

"Celiac disease may atrophy the brain," he said.

jerseyangel Proficient
jerseyangel
Posted

I agree with the doctor in the article, in that this is very exciting news!

Thanks for posting this :)

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bluejeangirl Contributor
bluejeangirl
Posted

I believe this is so true. We know gluten causes inflammation and in more people then we think. When the neurotransmitters are firing up constantly it eventually leads to cell death. We are losing brain cells. MSG will do the same thing in people who have leaking brain barriers.

I didn't realize the brain atrophies. So the term pea brain is a valid term. :P

Gail

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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      High DGP-A with normal IGA

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      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

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    • trents
      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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