Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dressings

holdthegluten

Recommended Posts

holdthegluten Rising Star
holdthegluten
Posted

any one know of any good gluten free salad dressings, or even marinades for meat.......what about ice cream.......i read sherbet is okay most times. thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Canadian Karen Community Regular
Canadian Karen
Posted

Regarding the salad dressings, I stick strictly with Kraft, as they will list gluten clearly on their labels. I also use the Kraft BBQ sauces too.

As for the other foods, I don't eat them, so I can't comment on those......

Karen

Paulr Rookie
Paulr
Posted

I STICK TO KRAFT OR ALSO RENEES GOURMET IT SAY'S GLUTEN FREE ON IT BUT I THINK THIS IS MADE IN CANADA? GOOD LUCK

wowzer Community Regular
wowzer
Posted

Ice cream is my favorite snack before bedtime. My favorite is Stroh's caramel nut cluster, but they can't guarantee about CC. Edy's web site lists many gluten free ice creams. So I have been buying them lately.

larry mac Enthusiast
larry mac
Posted
.......what about ice cream.......i read sherbet is okay most times. thanks!

Could anyone volunteer what gluten ingredient might be in ice cream. I've looked at several regular brands such as blue bell vanilla bean and didn't see anything that looked like a cause for concern. Thank you. lm

kevsmom Contributor
kevsmom
Posted

For the most part, you have to watch out for chocolate chip cookie dough ice cream and other flavors with crumbs. I'm sure that there are probably other things to look out for as well.

blueeyedmanda Community Regular
blueeyedmanda
Posted

I usually buy Wegmans dressings as they will indicate if it is gluten free. If I am not getting Wegmans I go with Kraft who I always had good luck with and they also list gluten.

Ice Cream, I go for Turkey Hill, Hagen Daz, and Wegmans.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Felidae Enthusiast
Felidae
Posted

For anyone in Canada, Renee's dressings say gluten-free right on the bottle. This is a rare thing in Canada. They are delicious.

happygirl Collaborator
happygirl
Posted

Ken's Salad Dressing gluten free list:

Open Original Shared Link

For marinades:

McCormick's will clearly list all gluten sources in their ingredients, so you can trust their labels.

www.mccormicks.com

Most ice cream is okay...like mentioned above, its the "ingredients" in the ice cream types like brownie, cookie dough, cheesecake/graham cracker, the new girl scout Edy's ones, etc.

Phyllis28 Apprentice
Phyllis28
Posted

I make my own salad dressing:

2/3 thirds sunflower oil and 1/3 third plain rice vinegar

Add Salt, pepper, garlic powder and ground oregano to taste.

Shake before putting on the salad.

missy'smom Collaborator
missy'smom
Posted

Many of the Newman's Own dressing are gluten-free. I make my own too. Here's the one I use most often.

Parmesan Italian Vinagrette

1/2 c. vegetable oil(I often use 1/2 olive oil and 1/2 canola)

1/3 c. white wine vinegar

1Tb. sugar

1/4 -1/2 tsp. oregano

1/4 tsp. celery seed

1 clove garlic, minced

1/4-1/2 tsp.dry mustard(not safe for us but I guesstimate an amout of prepared mustard)

1/8 tsp. pepper

2 Tb. parmesan cheese

bluejeangirl Contributor
bluejeangirl
Posted
Could anyone volunteer what gluten ingredient might be in ice cream. I've looked at several regular brands such as blue bell vanilla bean and didn't see anything that looked like a cause for concern. Thank you. lm

For those who are MSG sensitive its in ice cream listed under natural ingredients, carrageenan or sodium casinate. My husband eats a Ben and Jerry's called Black and Tan and it has malted milk powder in it and I question that as a red flag for celiacs.

I wonder about some of the chocolates they use to.

Gail

Mango04 Enthusiast
Mango04
Posted

My favorite salad dressing is just plain olive oil and balsamic vinegar, in no particular measurements. I get sick from the preservatives and additives in bottled dressings, but I'm always surprised by how tasty the plain oil and vinegar is :)

Carriefaith Enthusiast
Carriefaith
Posted
any one know of any good gluten free salad dressings, or even marinades for meat.......what about ice cream.......i read sherbet is okay most times. thanks!
I like these dressings:

Open Original Shared Link

I eat So Good Soy Ice Cream

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,676
    • Most Online (within 30 mins)
      7,748
    AW1851
    Newest Member
    AW1851
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Tea Bags and Gluten

      By Inkie · Posted

      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      Tea Bags and Gluten

      By Scott Adams · Posted

      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Medication

      By Scott Adams · Posted

      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.