Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Food Store

Guest lorlyn

By Guest lorlyn
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest lorlyn
Guest lorlyn
Posted

We have a whole food store opening in my area in 9 days. What gluten free foods bread, muffins etc.. do they carry? Are they premade? My daughter and husband are starving for some good bread and baked goods. Any advice would be welcomed. :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest cassidy
Guest cassidy
Posted

Their bread and baked goods are amazing! I am very jealous that you will have one nearby. I usually only buy things there that I can't find anywhere else because I think they are over-priced in general, but their baked goods are the best. I don't like any other gluten-free bread but their sundried tomato is great, as is their cinnamon raisin. I love their banana bread - it tastes like the real thing. Their brand is called Gluten Free Bakehouse and in the stores I've been in everything is frozen and is in it's own freezer. Some stores carry different items. The only thing that I wasn't impressed with is their pizza crust.

They also carry Bell & Evans chicken tenders and nuggets which are wonderful.

I have to travel 2 hours to get to a store but I go there every few months and spoil myself.

happygirl Collaborator
happygirl
Posted

Whole Foods not only carries many gluten free products (crackers, cookies, mixes, pastas), but they also carry their own line of gluten free products. It is called the "gluten free bakehouse" and is in a frozen section, near the regular bakery. All of their items are together in one place. I LOVE THEM!!!!! I could not live without their pizza crusts and buttermilk biscuits. Their pies are great, too.

They are all made in a dedicated gluten free facility. One of the head bakers is a Celiac, and he started this for WF.

this link gives you all the info on their bakehouse products: Open Original Shared Link

Ms. Rosy Newbie
Ms. Rosy
Posted
We have a whole food store opening in my area in 9 days. What gluten free foods bread, muffins etc.. do they carry? Are they premade? My daughter and husband are starving for some good bread and baked goods. Any advice would be welcomed. :P

Your life will be much easier with Whole Foods nearby. However, your wallet will much lighter. They make a Prairie Bread in the freezer section which is quite good. ($5.50 per loaf). Even my son will eat it. We just tried Glutino corn bread and it was not good at all. Glutino bagels, however, are good. They also carry alot of Amy's products, like rice crust pizza, which also passed the taste test. A few other items on our favorites lists are - 365 (that's Whole Foods brand) popcorn, Pamela's chocolate chunk cookies and Glutino mac and cheese (better than Amy's)

Happy shopping!

Rosy

zansu Rookie
zansu
Posted

I've shopped at many different Whole Foods and they seem to handle the gluten-free bakery items differently. My current one (pittsburgh) has a rack of thawed stuff (in the middle of the glutinous bakery stuff no less), but they're happy to go in back and get me whatever I want from the freezer. I do this because the shelf life after thawing isn't very long and I want to know WHEN it was thawed. The gluten-free stuff is all done out of one bakery in NC and shipped (frozen) nationwide. I REALLY like the prairie bread (although, like all gluten-free bread, it's best warm), and the bananna bread. The pies are good too, but expensive. It's a splurge for me.

blueeyedmanda Community Regular
blueeyedmanda
Posted

I wish I had a Whole Foods nearer to me, I drove over an hour. I have to say the biscuits are great!!! I can't wait till I get to go back again. I want to try one of the pies.

jkmunchkin Rising Star
jkmunchkin
Posted

The items I generally buy at Whole Foods (that I can't find at Stop n' Shop) are:

- San J Wheat Free Soy Sauce

- Blue Diamond Nut thin crackers

- WF gluten-free Bakehoue Banana Bread - (not every shopping trip, just if I'm in the mood)

- WF gluten-free Bakehouse Carrot Cake - (not every shopping trip, just if I'm in the mood)

- WF gluten-free Bakehoue Pecan Pie - (not every shopping trip, just if I'm in the mood)

- WF gluten-free Bakehouse Blueberry Muffins - (not every shopping trip, just if I'm in the mood)

- Bell & Evans Chicken Nuggets

- Wolfgang Puck French Onion Soup

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JayT Rookie
JayT
Posted

Their Apple/Cherry pies are the best! I am actually going to start having my Central Ohio Group meetings at the Columbus Whole Foods (their idea, not mine)...they really want more input from the Celiac/Gluten Free community.

dionnek Enthusiast
dionnek
Posted

The prairie bread and sundried tomato bread are very good (not "light" though!) and like all other gluten-free breads, must be toasted and kept frozen. I don't like their pizza crust - tasted like cardboard - had to throw it out, but I buy the chebe mix there and use that to make pizza crust - works very well. In my store that is in the cake mix, other mixes section in a red bag (they have several different kinds and I think any work).

Bell and Evans chicken nuggets/strips are the best! Make sure you buy the gluten-free ones though - they have both. They are just in with the other frozen chicken/fish sticks freezer in my store. Also they have lots of gluten-free sausages (I like the different chicken sausages) and frozen tuna or salmon patties (Whole Foods own brand).

Guest lorlyn
Guest lorlyn
Posted

Thanks to everyone ideas about the whole food store. I have never herd of the store untill my daughter was diagnoised. This is the first whole food store in Alabama and I am very blessed that it is only a few miles from my house. Thanks again :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,628
    • Most Online (within 30 mins)
      7,748
    L April
    Newest Member
    L April
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Frequent nausea after gluten-free diet

      By Wheatwacked · Posted

      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
    • Inkie
      Thee

      By Inkie · Posted

      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.