Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback


CarlaB

Recommended Posts

CarlaB Enthusiast

I just received this email from my local celiac group.

When I was at the Outback near my home last week, I asked the manager to bring me his gluten-free menu. I wanted to see if they had taken the steamed vegetables off, since they now contain wheat flour. They had not and he didn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

The gluten free menus at my Outback say that you should order the steamed veggies without seasoning because the seasoning is not gluten free. This is the seasoning they whip into the butter. The last two revisions of the gluten free menus that we've gotten have both stated this clearly. Perhaps some of the Outbacks in your area have outdated gluten free menus???

ReneCox Contributor

did they just recently add flour to the recipe? I just ordered those on Valentines day and about a month ago!

tarnalberry Community Regular

who puts butter on steamed veggies??!?!?!?!!?

grrr.

(the grrr being for those of us who are dairy intolerant.)

blueeyedmanda Community Regular

Even though I never order veggies, I am glad to hear this just in case I order something different one day.

Thanks Carla

Guhlia Rising Star
did they just recently add flour to the recipe? I just ordered those on Valentines day and about a month ago!

The seasoned butter has not been gluten free for quite some time, at least a year and a half, probably much longer. At least at my Outback it has always been listed on the menu as not safe. Just order your veggies without butter and they will be gluten free. The menu should instruct you to do this anyway. There's no flour added to the veggies, just the seasoned butter.

tiffjake Enthusiast
The seasoned butter has not been gluten free for quite some time, at least a year and a half, probably much longer. At least at my Outback it has always been listed on the menu as not safe. Just order your veggies without butter and they will be gluten free. The menu should instruct you to do this anyway. There's no flour added to the veggies, just the seasoned butter.

Mine too. I dont know where the confusion is, but I have always orderd the veggies "with out the butter ball" because the Gluten-Free menu clearly says "order without seasoned butter." I don't think this is new. I have been ordering like this at Outback (accorinding to their menu) for over 18 months now.

I wonder why they would have a old menu....

ATTENTION! YOU CAN DOWNLOAD NEW MENUS ON THEIR WEBSITE AND TAKE THEM WITH YOU!!!!! I try to do that so I know what I can have, some places don't get new ones in if they don't get too many Celiacs eating there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast
ATTENTION! YOU CAN DOWNLOAD NEW MENUS ON THEIR WEBSITE AND TAKE THEM WITH YOU!!!!! I try to do that so I know what I can have, some places don't get new ones in if they don't get too many Celiacs eating there.

This is a good idea. Recipes change all the time, so this is a sure way to be safe.

I do not know which Outback had an old menu ... this was an email sent out by my local group.

happygirl Collaborator

My Outback has had that warning as well, for a good period of time (like Guhlia's). I hope that other stores are updating theirs.

Although, I will admit....the one I went to in Auburn (my very early diagnosis days), had probably the first gluten-free menu ever printed, it was that old....there weren't many people who asked for it, apparently!

Thanks for the heads up, Carla.

Laura

lovegrov Collaborator

Ever since I've seen a gluten-free menu for Outback - at least four years now - it has ALWAYS said not to have the seasoning for the veggies. Meat seasoning is gluten-free, but not the veggies. This is not new. It's always been this way.

richard

tiffjake Enthusiast
This is a good idea. Recipes change all the time, so this is a sure way to be safe.

I do not know which Outback had an old menu ... this was an email sent out by my local group.

Gotcha. Maybe you could pass along the info? I hate to think someone is dissing Outback. They are my favorite place to go because of the wonderful gluten-free selections, including 3 desserts!!!

Guhlia Rising Star

Three deserts??? Which ones??? I mean, I get the chocolate thunder all the time, sometimes we go just for that, I didn't know there were others. Other than the cinnamon apple thing which they make you take half of the stuff off of to make it gluten free.

JohnnieHamill Newbie
Three deserts??? Which ones??? I mean, I get the chocolate thunder all the time, sometimes we go just for that, I didn't know there were others. Other than the cinnamon apple thing which they make you take half of the stuff off of to make it gluten free.

Here is the dessert menu I received today...

Cinnamon Apple Oblivion (had to laugh at this one though) Vanilla ice cream covered in cinnamon apples and pecans topped with caramel sauce. Avoid cinnamon apples and cinnamon croutons -- blew that one out of the water immediately.

Sydney's Sinful Sunday Vanilla - Ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whipped cream.

the BEST one on the list....

Chocolate Thunder From Down Under...Fresh-baked pecan brownie, rich vanilla ice cream topped with hot homemade chocolate sauce and chocolate shavings. This is a flourless brownie; we even dust the pan with sugar! It is a fantastic gluten-free dessert.

tiffjake Enthusiast
Here is the dessert menu I received today...

Cinnamon Apple Oblivion (had to laugh at this one though) Vanilla ice cream covered in cinnamon apples and pecans topped with caramel sauce. Avoid cinnamon apples and cinnamon croutons -- blew that one out of the water immediately.

Sydney's Sinful Sunday Vanilla - Ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whipped cream.

the BEST one on the list....

Chocolate Thunder From Down Under...Fresh-baked pecan brownie, rich vanilla ice cream topped with hot homemade chocolate sauce and chocolate shavings. This is a flourless brownie; we even dust the pan with sugar! It is a fantastic gluten-free dessert.

Yeah, what she said :)

I really like the Sydneys Sinful Sunday! The crunch of the coconut is really yummy. I haven't tried the cinnamon apple one, like you said, you have to take off a whole bunch of stuff, seems like a waste.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,644
    • Most Online (within 30 mins)
      7,748

    jcardenn
    Newest Member
    jcardenn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
    • trents
      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.