Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pf Chang's

Nic

By Nic
in Gluten-Free Restaurants

Recommended Posts

Nic Collaborator
Nic
Posted

I know that if anyone has read my posts before they will think my family is obsessed with fried rice. But, my son misses chinese food terribly and he has been a little down lately about what he can and can't eat (he is 6). So we thought maybe we will go to PF Chang's this weekend but I do not see fried rice on the gluten free menu and if he cannot have it we may as well not go as I am sure it will end in a melt down. Does anyone know if they make it gluten free? Also, is it a kids friendly place or is more for grown ups?

Nicole

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


PeggyV Apprentice
PeggyV
Posted

I have eaten there and I love there gluten free menu. I also miss chinese food. I bet they would make you gluten free fried rice.. they have yummy brown rice. I dont have small children anymore but I would say it isnt children unfriendly... There are always children in our resturant.

cajun celiac Rookie
cajun celiac
Posted

I have not visited PF Chang's since going gluten-free but I have visited Pei Wei numerous times. Both resturants are owned by the same people. I have never tried to order fried rice but I will say that the managers at Pei Wei are very knowledgable about gluten so I would assume the PF Chang's managers are trained as well. If you call the resturant and speak to the manager I am sure he'll be able to help you out. I have been to two locations in Houston and I have been very impressed each time. I have never gotten sick. I think I've just decided on what I'll be having for lunch today... :D

JohnnieHamill Newbie
JohnnieHamill
Posted

Here is Pei Wei's Gluten-Free Menu:

Open Original Shared Link

PF Chang's Gluten-Free Menu:

Open Original Shared Link

mouse Enthusiast
mouse
Posted

Even tho it is not on the gluten-free menu, I order gluten-free fried rice EVERY time I go. At one place I am able to order the combo fried rice with Chicken, beef, pork and shrimp. At the other PF Changs they can only put in the chicken and shrimp as they have already dusted the pork and beef. It really is gluten-free, but ask the manager to check with the chef to make sure for your particular restaurant. I had one manager who did not know that they had gluten-free fried rice and she checked with the chef. Her roommate had Celiac and she was excited to tell her about the rice.

Tritty Rookie
Tritty
Posted

Thai food is naturally gluten free b/c they don't use soy sauce or msg - so as long as it's authentic and they don't use that (and that you don't put the breaded chicken in your meal) you should be able to enjoy a wide variety of food. That's what I hear anyway....I'm off for my first Thai food post gluten free adventure tomorrow for a work lunch... :unsure:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748
    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.