Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Not Feeling Well


pugluver31902

Recommended Posts

pugluver31902 Explorer

Hi all, I was diagnosed in October and have been on the gluten free diet ever since. I am extremely strict, so its pretty near impossible that I am still ingesting gluten. The doctor even re-tested me, and all my levels were back down to normal. All my bloodwork is showing up fine, but yet I still feel bad. I never had even heard of celiac's before. I went to the doctor because I was getting constant acid reflux and was tired all the time. The doctor ran a battery of tests and celiac came back positive. I was shocked to say the least. I never have an upset stomach. Anyways, I had a biopsy and it confirmed it. But even after being on the diet for months, I feel no different. People told me I would have more energy, less headaches, just overall feel better. I fell NO different at all. Im kinda sad. If I go to all the trouble of staying gluten free, I would love to get some of the benifits I can actually feel! Has anyone else not felt ANY better at all since starting the diet?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy

Are you sure that you have checked all cosmetics/personal care products? Most people feel a bit better even if they have other intolerances. Reflux was one of my big symptoms and it took about 2-3 months of being gluten-free for it to go away. I felt better other than the reflux but I wasn't convinced that it was going to fix that. Also, I have found that my symptoms last up to 3 weeks after being glutened. So, if you are glutening yourself every once in a while then you may still be feeling bad because of that.

If you are totally positive that there is no hidden gluten in your diet, then you may try an elimination diet. I have found that I can't have tomatoes, potatoes, chocolate and several other foods. It took getting rid of all of those for me to feel 100% although I did feel much better when I went off gluten. Many people can't have dairy.

Have you gone back to basics on your diet - just meat, veggies, fruit and rice? Your body needs time to heal and have preservatives right now are not helpful. Still I would think you would be feeling a little better.

Hope you figure it out.

BRUMI1968 Collaborator

Some people respond VERY WELL to B12 shots (though if you do get them, make sure they contain folate - they hurt slightly more, but if you don't get the folate, you're just perpetuating an imbalance). If your celiac has been activated for a decent period of time, you're likely deficient in the B vitamins especially, but probably all vitamins/minerals.

Another thing is dairy products. MOST folks with Celiac seem to have an intolerance for it, at least at first. This is, in part, because the lactase that you need to digest lactose comes from the villi in your small intestine. If those are flattened and miserable, you can't digest dairy. Lots of folks end up adding it back.

But I'd definitely do the vitamin B thing and see if that works. It did not for me (I actually had okay levels), but for some folks it is like night and day. For me, I just finally lost the fatigue...it took a few months. I did quit most grains, and that seemed to help. And if you're eating replacement foods like gluten free bread and cookies and the like, that might be too much carb for a protein-type metabolism. Just some other thoughts.

pugluver31902 Explorer

Yes, I have checked all my cosmetics, even called all the manufactures of my make-up and medication. Bought a new toaster and stuff like butter and peanut butter. There is no gluten containing food in my house, and we dont eat out. Bummer. Would having a lactose intolerance just make me really tired and get acid reflux? I had always thought you had stomach problems with that. I did try the elimination diet, nothing seemed to help. I went to the allergist and had a HUGE allergy work up for food, environmental, and household allergy's. They were all negative. I will ask the doc about a vitamin b shot. I know that all my levels were ok, but maybe I just need that extra boost!

CarlaB Enthusiast

Maybe it's a casein intolerance rather than a lactose intolerance. Casein intolerance would be similar to gluten intolerance.

I second the idea of going to a meat, veggies, fruit, and rice diet. After a couple months, or when you feel better, add back in other foods one at a time.

If you still don't feel better on that diet, I'd look for what else is making you tired all the time. Some of us have other illnesses in addition to the gluten intolerance.

The One Apprentice

I agree with previous posts, there could be other intolerances as well, I thought I would be able to drink milk after going gluten free, i was very wrong, even a big amount of butter makes me sick, I switched to soy milk but it doesn't seem much better, though I don't know if it is the soy milk or the bacon I ate :D Some people also can't tolerate soy, so try eliminating those from you diet and taking a vitamin supplement with your meal.

Have you been put on any antacids? I was put on Prevacid 15mg a day, now 30mg a day and it does not help my stomach but it helps the acid reflux. Your body needs time to heal and it is very likely you still have acid reflux if it hasn't been treated even though you are gluten free.

pugluver31902 Explorer

This is why I am having such a difficult time: I cannot pinpoint ANYTHING that brings any symptoms on. I have the fatigue and acid reflux constantly. There is NEVER a time when I dont. I dried all the elimination food, but couldnt find anything. I NEVER get cramps or D or bloating or any symptoms at all really. If the biopsy hadnt confirmed the Celiac's, I would have been willing to bet my savings that I didnt have it. Lol. Im getting so frustrated! Even my doctor was shocked when it came back positive. He had just thrown that blood test in with a bunch of other tests. The biopsy did show flattened villi, but I really was never sick sick. I just dont know whats going on. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

It will take time to heal. Your villi didn't get flattened overnight, and it's going to take time.

My 8 year old daughter has acid reflux and drinks Bragg's apple cider vinegar daily, and a little extra if we have something with dairy or tomatoes for dinner. My husband gets it when he eats tomatoes and does the same thing.

My Lyme doc has me taking Prolisec for the reflux since my endoscopy showed I had it and I'm on so many medications. It's helped a lot.

I'd try the natural apple cider vinegar first, and if it doesn't work, then maybe try the Prolisec. It's now available over-the-counter.

As for the fatigue. It should get better as you heal. It will take time.

Guest cassidy

Sounds like you have had a tough time. Have you tried apple cider vinegar for the reflux? I never thought it would work but one day I couldn't stand it anymore and I drank some vinegar and the burning went away in a few minutes. I later got some vinegar capsules because drinking vinegar was horrible. It is free and probably in your kitchen, maybe it will help.

Other things that helped my reflux were drinking aloe and digestive enzymes.

I had surgery for reflux when I was 10. They told me the surgery had reversed and that I needed it again. I was scheduled for it last February. My mom told me about celiac and I went gluten-free in January. I told my gi docs and my surgeon and they all laughed and said I didn't have celiac, I had reflux. I cancelled my surgery because I was doing better and by March or April my reflux was gone. Good thing I didn't listen to them. I'm pretty sure I had celiac from birth and no one ever caught it. At least the surgery helped with the reflux for a while but I sincerely think that if I had gone gluten-free I never would have needed the first surgery or been so sick.

CarlaB Enthusiast
Have you tried apple cider vinegar for the reflux? I never thought it would work but one day I couldn't stand it anymore and I drank some vinegar and the burning went away in a few minutes. I later got some vinegar capsules because drinking vinegar was horrible. It is free and probably in your kitchen, maybe it will help.

LOL We posted about the same time with the same idea!

Be sure it's natural apple cider vinegar ... the processed kind doesn't have the same health benefits. I add a Tbsp. to a glass of water. Bragg's recommends putting a little honey in it.

The One Apprentice

Ha, I'm a weirdo, I was always avoiding vinegar [white one is the one we always have] because I thought it would worsen reflux! I had no idea it could help it :D I dont know where I got that idea hehe

pugluver31902 Explorer

Too funny that your responses were about the apple cidar vinegar, which I just bought! I just havent had the nerve to try drinking it yet. As of now, I am on the highest dose of prevacid, and I take mylanta and prilosec. Thank you for your responses though. I feel better knowing Im not alone. Thank you so much!

sillyyak Enthusiast

I hear what you are saying. Sometimes it takes time to feel better. Took me about 6 months or so. And gosh were those 6 months the worst recovery periods ever. You are not alone

CarlaB Enthusiast
Ha, I'm a weirdo, I was always avoiding vinegar [white one is the one we always have] because I thought it would worsen reflux! I had no idea it could help it :D I dont know where I got that idea hehe

MOST vinegar will cause you to be more acidic. Apple Cider Vinegar, if it's natural, is the exception to the rule. It has many health benefits associated with it and will actually help alkalinize your body.

dionnek Enthusiast

How do you know if you have reflux? My GI said that I had it from my endoscopies (2), but I don't feel any burning or pain in my throat - the only pain like that that I have is a sharp stabbing pain on my left side under my ribcage. Comes and goes periodically - not after eating or anything related to food that I can tell. Would the apple cider vinegar help that? Is this Brags available at the regular grocery store?

The One Apprentice

Dionnek - that's crazy that you mention that, I have the same thing, a horrible stabbing pain in my left side ribcage, but the ribcage sticks out more than the right side so that threw me off, I don't know if it is an ulcer or not but I've had it for a long time [about 8 months], so if it is an ulcer it has to be pretty bad by now because it has affected my whole left side, I can barely sleep on that side anymore but I have no bloody stools at least.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    3. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

    4. - Scott Adams commented on knitty kitty's blog entry in Thiamine Thiamine Thiamine
      1

      About Celiac Remission

    5. - Scott Adams replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,190
    • Most Online (within 30 mins)
      7,748

    Atl222
    Newest Member
    Atl222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
    • Scott Adams
      Gluten testing is normally reported in ppm (parts per million), which is equivalent to mg/kg, not micrograms by itself. A result of <0.025 mcg only becomes meaningful if you know the sample size tested (for example, mcg per gram or per kg). If that value represents <0.025 mcg per gram, that would equal <25 ppm, which is above the gluten-free threshold; if it’s <0.025 mcg per kilogram, it would be extremely low and well within GF limits. Without the denominator, the result is incomplete. It’s reasonable to follow up with the company and ask them to confirm the result in ppm using a validated method (like ELISA R5)—that’s the standard used to assess gluten safety.
    • Scott Adams
      Medication sensitivity is very real for many people with celiac and other autoimmune conditions, and it’s frustrating when that’s brushed off. Even when a medication is technically gluten-free, fillers, dose changes, or how your nervous system reacts—especially with things like gabapentin—can cause paradoxical effects like feeling wired but exhausted. The fact that it helped bloating suggests it may be affecting gut–nerve signaling, which makes sense in the context of SIBO, but that doesn’t mean the side effects should be ignored. You’re carrying a heavy load right now with ongoing skin, eye, and neurological uncertainty, and living in that kind of limbo is exhausting on its own. It’s understandable to feel overwhelmed and discouraged when systems and providers don’t meet you where you are—your experience is valid, and continuing to advocate for yourself, even when it’s hard, really does matter. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.