Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

7 Month Old - Don't Know What To Feed Her? Help!


michaunj

Recommended Posts

michaunj Rookie

I have a 7 month old and I am a celiac. It appears as though she is having a reaction to rice cereal (a rash on her face) and I want to try giving her Oatmeal cereal as an alternative but I don't know if that is a good idea or not due to my allergies. I need something to feed her in place of the rice cereal to see if stopping the rice cereal clears up her little rash? I feel so frustrated because my pediatrician knows nothing about celiac so I need help? Has anyone here fed their infant Oatmeal? Or is there a gluten free alternative? Thank you so much ahead of time! -MJM


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2kids4me Contributor

She doesnt need cereal at all right now...there is another thread (I'll try and find it that has some great posts about feeding baby).

Mashed banana makes a good first food, sweet potatoe, carrots (cooked and mashed of course), pears. Introduce one food at a time and allow time between introducing the next new food.

Sandy

** found it!

Open Original Shared Link

in case the link doesnt work-

Topic is: First foods, giving baby cereal / under Parents of kids or babies with celiac disease

michaunj Rookie

Sandy

Thank you so much that is exactly what I needed!

wowzer Community Regular

There isn't a rush to start solid foods. I waited until my son was 9 months old. The doctor told me that there is enough nutrition in formula for them to grow until they are 4 years old. Some say that if you have an allergic child you should wait until they are a year old to feed them solids. Good Luck

sadiesmom Rookie

MJM,

ONe of my daughters first foods at 7 months - and favorite food still is avacado. Dr. Sears lists avacado as one of the best first foods you can give a baby. The taste is not strong at all - but avacados are full of really good fats.

For my daughter I would cut one in half and scoop out the stuff. When she was not yet able to feed herself I would cut it up into pieces and mash with a fork then spoon to her (it is like guacamole without any seasonings). When she got interested in ding "finger foods". I cut up the avacado into bite size pieces and put them on her tray. They are still very soft and pliable and it gave her good practice at picking up foods.

Now that she is older, I mix and avacado with a couple of Tbsp of cream cheese and let her dip crackers (gluten-free) and fruits or veggies in. Or she often will request "wawk - a - molie" (guacamole).

Amy

taweavmo3 Enthusiast

I have a 7 month old too...and Celiac in our family. I have tried rice cereal for Lucy, but she did not tolerate it at all. It made her very constipated and cranky. I have decided to skip cereal all together, and I'm just giving her veggies and fruits.

Avacados are a great first food! We are also doing bananas, applesauce, sweet potatoes and carrots. I just give her foods that I can mash up quickly while I'm making meals for the other kids. Once she's older, she'll just eat what we do. I plan on keeping her gluten free for at least the first year, but probably longer than that since we are all gluten free.

lovegrov Collaborator

And when you do get into cereals and others things that might have gluten, you should just go ahead and feed her gluten. Although the odds she will have celiac are much stronger because you have it, they still favor her not having it.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfpaperdoll Rookie

I do not think a child in a family that is gluten-free should ever have gluten. Heck, I do not think most kids should ever have gluten, but most of the parents - my son included are uneducated, ininterested, lazy and willing to keep their head stuck in the sand. well maybe if the child comes down with leukemia or diabetes they might think about it, but I doubt it.

So if you are smart enough to know not to feed your child gluten - HOORAY FOR YOU !!!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.