Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Have Any Of You Tried These Products?

Anonymousgurl

Recommended Posts

Anonymousgurl Contributor
Anonymousgurl
Posted

The only problem with ordering offline is that I can't sit and read the package! So I was wondering if any of you have tried these products...

Breads From Anna Mix 2 (Green Bag)- How do you prepare it? I wish it said online exactly what ingredients the bread calls for, since I have such terrible food allergies I'd like to know if the bread is even a possibility for me to bake, or make in my bread machine...

Craving's Place Pancake Mix- Can ya make em with water? I'm allergic to eggs and practically everything else that's yummy in pankcakes...I was just wondering if maybe this mix was a possibility for me.

Really Great Food's Muffin Mixes- How do ya make these? What do they call for?

Goodness, multiple food allergies can be such a pain. Anyone have any Nut free, Dairy free, gluten free, egg free, food suggestions?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


debmidge Rising Star
debmidge
Posted

Open Original Shared Link

try their stuff ...they show ingredients

num1habsfan Rising Star
num1habsfan
Posted

yeah, buy kinnikinnick. you can get all the details you require and if you call them they'd tell you even more.

~ lisa ~

jkmunchkin Rising Star
jkmunchkin
Posted

Breads from Anna is awesome!!! Her specialty breads (like the banana bread, pumpkin, etc.) can be made in the oven. The regular breads that you would use for a sandwich (like the one in the green bag), she recommends making in the bread machine.

I've never tried the other products you asked about. I hear the Dietery Specialties blueberry muffin mix is good; but again, never tried it for myself.

Definately order the Anna's though!

Anonymousgurl Contributor
Anonymousgurl
Posted
  • Author
Breads from Anna is awesome!!! Her specialty breads (like the banana bread, pumpkin, etc.) can be made in the oven. The regular breads that you would use for a sandwich (like the one in the green bag), she recommends making in the bread machine.

I've never tried the other products you asked about. I hear the Dietery Specialties blueberry muffin mix is good; but again, never tried it for myself.

Definately order the Anna's though!

Okay great! Thank you! Do you know if you can make it with water and egg replacer? Does it call for milk or milk substitute or anything like that? I don't think their website says anything about the exact ingredients and cooking method :(

Cruiser Bob Newbie
Cruiser Bob
Posted
Craving's Place Pancake Mix- Can ya make em with water? I'm allergic to eggs and practically everything else that's yummy in pankcakes...I was just wondering if maybe this mix was a possibility for me.

Cravings Place are gluten-free, Egg and dairy free. I really like the coffee cake. The kids like the cookie dough because they can eat it raw (did that ever stop any of us when we wer little?)

And I love Julie's email address: queenofthekitchen

Craving's Place is in Bend, Oregon - where I lived for 20+ years. The owner is gluten-free and she really does put out some good products.

Kinnikinik has always been a staple too.

Bob

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,892
    • Most Online (within 30 mins)
      7,748
    RyanDunn
    Newest Member
    RyanDunn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JulieRe
      Oral thrush question

      By JulieRe · Posted

      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      Gluten free beer ?

      By Ceekay · Posted

      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.