Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Diners?


darkr

Recommended Posts

darkr Newbie

Being both vegan and gluten free makes it extra hard for me to enjoy the foods I liked when I ate meat, and now all the alternatives to meat I cant eat either because most have wheat/gluten in them.

I was at this diner called Vertical Cafe here in Utah and the waitress has celiac's also. She showed me that half the food on the menu is un-contaminated gluten free food! I loved it!

Anyone else have stories like this, that you found a new place to eat catering to our special diets?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hathor Contributor
Being both vegan and gluten free makes it extra hard for me to enjoy the foods I liked when I ate meat, and now all the alternatives to meat I cant eat either because most have wheat/gluten in them.

I was at this diner called Vertical Cafe here in Utah and the waitress has celiac's also. She showed me that half the food on the menu is un-contaminated gluten free food! I loved it!

Anyone else have stories like this, that you found a new place to eat catering to our special diets?

Not quite. I heard about a restaurant that is about 40 minutes away that is vegetarian and actually has things that are gluten, dairy, egg, and soy free or can be made that way. I haven't tried it yet ... still convincing my husband that the extra time is worth it. Given my experiences recently in a vegetarian and a Thai restaurant, they will give you something without soy, but then it has no flavor <_< I wish I hadn't have had that soy intolerance test :lol:

I may have to actually start cooking more. Oh dear :( What I'm worried about is a vacation next summer where I'm going to be on a river cruise, eating either on this small ship or in assorted non-English speaking cities. I can have international dining cards to deal with the gluten issue. But they say on there that I can have meat, dairy, egg, soy, etc. and I either don't want to or can't.

Sorry -- you wanted happy experiences :rolleyes: I did find two dishes at local restaurants where the dishes didn't have to be changed and were tasty. I have some other ideas as well. (I'm still relatively new at all this and so still scoping out local places.) I discovered a coop store close to where I live that has a lot of gluten-free vegan items.

Actually, I'm finding the soy thing a lot harder than eating vegan, and then adding gluten-free to that. I'm glad Enterolab doesn't have a test for corn B)

There's a Yahoo group you might be interested in if you aren't already aware of it. Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,582
    • Most Online (within 30 mins)
      7,748

    SusieP
    Newest Member
    SusieP
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.