Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone?

tuffnikki

Recommended Posts

tuffnikki Newbie
tuffnikki
Posted

Hi! I'm new here. I've been having lots of problems and suspecting celiac for a while now.

When I tell people my symptoms they look at me strangely.

I was wondering if any of you could relate?

sometimes when i eat certain foods, my stomach will bloat up and ache and it will go through my back and sometimes up my back a little bit. I get really nausiated and sometimes it makes me throw up. The only thing that i have found that will help it is sometimes a heating pad. I've went to the ER once because i was hurting and i wanted to know what was wrong...they didn't do any testing just told me it was a stomach flu. But it happens frequently sometimes happening in "season" so to speak.

I'm not sure if this is related but my immune system is awful. I get everything that comes around and have a hard time gaining weight. I'm only 23 and weigh 89 pounds. I eat all the time just can't gain weight. Does this sound familiar to anyone?

Thanks for the help!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GeoffCJ Enthusiast
GeoffCJ
Posted
Hi! I'm new here. I've been having lots of problems and suspecting celiac for a while now.

When I tell people my symptoms they look at me strangely.

I was wondering if any of you could relate?

sometimes when i eat certain foods, my stomach will bloat up and ache and it will go through my back and sometimes up my back a little bit. I get really nausiated and sometimes it makes me throw up. The only thing that i have found that will help it is sometimes a heating pad. I've went to the ER once because i was hurting and i wanted to know what was wrong...they didn't do any testing just told me it was a stomach flu. But it happens frequently sometimes happening in "season" so to speak.

I'm not sure if this is related but my immune system is awful. I get everything that comes around and have a hard time gaining weight. I'm only 23 and weigh 89 pounds. I eat all the time just can't gain weight. Does this sound familiar to anyone?

Thanks for the help!

Sounds like it could be a suspect. I went through a lot of testing to try and figure things out, but you can very simply try a gluten free diet for a few weeks. If you feel better, then you know you are on the right track. Some people stop there. I personally wanted to know as precisely as I could what was wrong with me, so I did blood testing, and endoscopy, and Enterolab testing. Expensive and a pain, but I appreciated, after years of false diagnosis, a diagnosis that I felt relatively certain would be accurate.

Good luck!

Geoff

lonewolf Collaborator
lonewolf
Posted

Welcome!

You certainly sound like you could have a problem with gluten. Ask your doctor to run the Celiac Panel (blood test) for you. Make sure he runs the whole panel - all 5 tests. Hopefully someone will come on here and tell you the exact names of all 5 tests, I'm not sure I'd get it right. Anyway, I'd start with that. After the test, you can either wait to get a biopsy or just try the gluten free diet. Some people need a firm diagnosis, while others are convinced by positive results from the diet. There's always the chance that you could have gluten intolerance without Celiac Disease, which still requires a gluten-free diet, but won't show positive in any traditional test.

jerseyangel Proficient
jerseyangel
Posted

Here are the tests in the Celiac Panel--

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Total Serum IgA

Just make sure not to cut down on gluten before the test, if you decide to have it. You need to be eating gluten--if not you will skew the results :)

Best of luck to you.

CMCM Rising Star
CMCM
Posted

Here are the necessary blood tests...I copied this from Danna Korn's www.glutenfreedom.net site.

Blood: The blood test for celiac disease is looking for the following :

AGA (antigliadin) IgA

AGA (antigliadin) IgG

EMA (antiendomysial)

tTG (anti-tissue transglutaminase)

Total serum IgA

Genetics testing - DQ2, DQ8

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,256
    • Most Online (within 30 mins)
      7,748
    Karen Dawson
    Newest Member
    Karen Dawson
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Chest pain from celiac

      By Wheatwacked · Posted

      Vitamin D deficiency can contribute to rib pain. Chest pain stemming from the ribs ccould be costochondritis, which involves inflammation of the cartilage connecting the ribs to the breastbone. This pain can range from mild to severe, potentially mimicking heart attack symptoms, and is often worsened by breathing or movement. Other potential causes include muscle strain, rib fractures, or even referred pain from other conditions.  It will also help to chose vegetables low in omega 6.
    • Scott Adams
      Hypothetical question about antibodies

      By Scott Adams · Posted

      Great question! Even if some individuals with celiac disease don’t experience immediate villi damage from occasional cross-contamination, it’s still strongly recommended to maintain strict avoidance of gluten. The immune response triggered by gluten can vary between individuals, and even small amounts may cause systemic inflammation or other symptoms, even if intestinal damage isn’t immediately detectable. Additionally, repeated exposure—even at low levels—could lead to cumulative harm over time. Strict avoidance of cross-contamination remains the safest approach to prevent long-term complications and ensure overall health. Everyone’s sensitivity differs, so working with a healthcare provider to tailor precautions is ideal.
    • Zuma888
      Hypothetical question about antibodies

      By Zuma888 · Posted

      Thank you so much.
    • knitty kitty
      Hypothetical question about antibodies

      By knitty kitty · Posted

      You have one gene for Celiac.  You have a second autoimmune disease, Hashimoto's thyroiditis, which is frequently found at a higher rate with Celiac.  HLA genes carry autoimmune disease genes like Celiac and Hashimoto's and diabetes and others.   You have Celiac symptoms of reacting after gluten.  You said "I am however still suffering from the effects of the gluten challenge (food sensitivities, slight brain fog, weird stool, fatigue, swollen thyroid, bodyaches)."  And your anti-thyroid antibodies increase after gluten exposure.  While tTg IgA does not directly attack the thyroid, gluten exposure does trigger the  immune system to produce antibodies against the thyroid in genetically predisposed individuals.  You did not eat sufficient gluten (10 grams of gluten per day for two weeks minimum) to raise the autoimmune antibodies to the point they can be measured in the blood, so your blood tests may well be inaccurate.  You could choose to continue the gluten challenge of 10 grams a day for at least two weeks and get retested.   At the very least, you know that gluten is harmful to your thyroid, and because you are genetically predisposed to Celiac disease, a strict gluten free diet would be beneficial for your overall health.  
    • Zuma888
      Hypothetical question about antibodies

      By Zuma888 · Posted

      Thanks @Scott Adams! I guess my question now is: do the celiacs who can get away with regular contamination without villi damage as you mentioned have to be strict about cross-contamination ? 
×
×
  • Create New...