Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wedding Cake


tampcop472

Recommended Posts

tampcop472 Newbie

I have been on the gluten free diet my entire life and now I am trying to plan my wedding. I am trying to find a gluten free wedding cake, this seems difficult. I live in tampa Florida, any advice would be greatly appreciated.

Kim


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DoriGates Newbie

Congrats....I am also planning my wedding. Flying to Florida for it. I am planning on making my own cake and having a friend of mine decorate it. There will be another wedding cake for the other guests. I have been trying different cake mixes to see which one works better. The baker where I live was willing to bake a cake for me with gluten free ingredients. But it was really expensive to do a whole cake, so he suggested a smaller cake for me and a regular cake for the others. But now that we are going to Florida, I'll either have my friend look for a baker willing to use my flour or make it my self.

Tritty Rookie

How exciting! I saw recently in a magazine where a baker made miniature wedding cakes and put them in the center of the table as a decoration. Then they had a very small, but elegant cake for the bridal party.

You could have regular miniature ones for the guest - and yours could be gluten-free on a table all by itself...No one would be the wiser :) And I would think you could find a person who does it out of their home or whatever to make you a small one to your specification (and with less cc - if you're the ONLY project they're working on...).

Good luck and congrats!!

DoriGates Newbie

I almost forgot about CC!!!! I asked the baker, he stated since it would be a small cake he would be willing to use new baking sheets for the cake. Now, I'll have to look for a baker in Ft Lauderdale. More than likely I will make my own small cake.

I love the idea of having smaller cakes at the table, that would be perfect!!!!

I would call all the bakers in Tampa and see who is willing to help you out. You will be surprised how many people are willing to help accomadate you.

Tritty Rookie

I guess you could really even do the opposite - put a small cake to decorate your table that's just for you -

and a regular cake for everyone else.

GFinVA Newbie

I know of a baker is Baltimore that bakes strictly gluten-free cakes, cookies, muffins, etc. Check out www.glutenfreedesserts.com. I've also heard of people who have a baker make the top tier of a cake gluten-free and the bottom tiers with regular flour. Good luck!

PeggyV Apprentice

What a great idea - a smaller gluten-free cake. My daughter is getting married in Italy we both are gluten-free. I wonder how we can find out if a baker will do one there....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



johnsoniu Apprentice

Congrats to all those with upcoming nuptials! Hope you find a good gluten-free cake option.

Of course, you could always call that guy on the Food Network, "Ace of Cakes". Let's see just how good he is B)

Nantzie Collaborator

Gluten-Free Pantry makes an excellent Angelfood Cake Mix. It is really amazing. I served it at a family dinner and everybody loved it. So it passes the non-celiac test.

The secret to getting the height of any angelfood cake is to NEVER use a nonstick pan. Sometimes you have to go to a few stores to hunt one down.

I would say that you'd probably need a stand mixer though because you need that kind of power to get the batter whipped properly. It's kind of like making a merengue.

Nancy

luvs2eat Collaborator

I made my own wedding cake w/ Annalise Robert's carrot cake recipe. Took about 8 recipes total to make a 3-tiered cake. We decorated it w/ fresh flowers and it was beautiful and delicious!

NoGluGirl Contributor
I have been on the gluten free diet my entire life and now I am trying to plan my wedding. I am trying to find a gluten free wedding cake, this seems difficult. I live in tampa Florida, any advice would be greatly appreciated.

Kim

Dear tampcop472 and DoriGates,

Hey guys! I am not engaged or anything, but decided to check this out for you! Check out the cakes at this place! I hunted up a gluten free wedding cakes site on Google. The cakes here are beautiful! Go to Open Original Shared Link and see them all! You will want to eat the page! Best Wishes for your nuptuals!

Sincerely,

NoGluGirl

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,200
    • Most Online (within 30 mins)
      7,748

    TGE
    Newest Member
    TGE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.