Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results Back--what Would You Do?


Lindsay GFMom

Recommended Posts

Lindsay GFMom Apprentice

Our 4yo had these results from Enterolab:

Fecal Antigliadin IgA 29 (Normal Range <10 Units)

Fecal Antitissue Transglutaminase IgA 21 Units (Normal Range <10 Units)

Quantitative Microscopic Fecal Fat Score <300 Units (Normal Range <300 Units)

Fecal anti-casein (cow


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiacgirls Apprentice

I was in your situation. My oldest daughter was asymptomatic except for behaviour problems. She was growing but started off at 99+ on the chart and height was down to around 75. Not enough for the doctor to be concerned but I noticed and really thought it was due to her very poor eating habits not a problem with gluten.

She was positive for gluten and casein and tTg from Enterolab. We tried the diet with her and her behaviour problems have disappeared unless she gets gluten or casein. There have been enough mistakes along the way that I am convinced she really does have a problem with them.

I think if you try the diet, you might be surprised at what happens. If you don't see any difference after a year, you could re-introduce gluten and casein and see what happens.

Based on our results, I do believe Enterolab but since they are not accepted by most doctors, and since we are not officially diagnosed with celiac, I think I would do a diet challenge if I wasn't noticing any improvements.

My other daughter did have stomach issues from gluten and even though I suspected gluten was the problem, her blood tests were always negative. When I did the Enterolab test on her, it was positive. So a negative blood test does not rule out a problem with gluten.

jayhawkmom Enthusiast

My little girl went from the 95th percentile down to below the 1st - she literally "fell off" the growth charts. I'm still amazed that no one bothered to suggest we have her tested sooner than they did. It wasn't until months of debilitating stomach pain that we were finally sent for testing.

Of course, my disclaimer is that I was clueless about Celiac until that time.

Currently, at 5.5 - she's IN the 1st percentile, and back on the charts. She's catching up slowly but surely.

I'm honestly not sure what I would do in your situation. I was way more than willing to try anything to help my daughter. But again... she was not asymptomatic, she was in pain from sun up till sun down.

I don't really have much of an opinion about Enterolab testing, but if it's at all accurate, it seems that your kiddo IS reacting to gluten. Not celiac, perhaps just an intolerance, and it may be well worth trying the diet.

Ursa Major Collaborator

The problem with the blood tests is, that first of all they are extremely unreliable in children under five and yield many false positives (and aren't all that reliable with older kids and adults, either). And unless the villi are practically destroyed, the blood tests won't show anything anyway.

So, you may have caught it BEFORE there is extensive damage to your son's intestines. That is a good thing. Hence no malabsorption YET.

He has the celiac disease gene. Poor growth, behaviour problems and tummy aches are all very common celiac disease symptoms. There is a good likelihood that it is celiac disease after all.

So, putting him on the gluten-free/casein free diet should be your first priority. You may be surprised how many symptoms he had, and that he isn't asymptomatic at all. You were just not aware of which symptoms the gluten and casein were causing.

I hope your son will do well on the diet.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    Yvonne Thomas
    Newest Member
    Yvonne Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.