Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breathing Difficulties


Noel1965

Recommended Posts

Noel1965 Apprentice

Does anyone have their breathing change after they eat - mine gets much shallower and rapid. My doctor has told me it is because I smoke.....granted, I should quit smoking but if this is the case I have gotten very out of shape in just one year - doesn't seem right to me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Hmm, are you maybe still getting bloated when you eat? Or do you eat a lot at one time? Try to figure out if it's mechanical (your stomach gets big and interferes with your lung space) or a reaction.

Ursa Major Collaborator

I got glutened yesterday, and today I am wheezing. I had no asthma symptoms for a long time, and wasn't exposed to mold, cigarette smoke or animals, which usually make me wheeze. It had to be the gluten.

cmom Contributor

I've also noticed that after a little exertion, I am out of breath. One day my son asked me why I was out of breath after carrying in the groceries. I don't know if I'm that out of shape or something else is going on. I do go to a personal trainer once a week and don't really notice it there, though. <_<

CMCM Rising Star

I spent over 20 years with asthma symptoms, yet extensive asthma testing results were always that I didn't have asthma. I had difficulty breathing...I often felt like I might feel if someone were sitting on my chest. I had a dry cough which never went away. I wheezed. Occasonally I was symptom free for short periods of time, but sometimes it would just re-appear and then plague me for months on end. When I went gluten free, all this went away. When I would eat gluten, it would come back.

I have never been a smoker, but it's obvious to me that gluten caused my asthma-like symptoms.l

Noel1965 Apprentice

Thank you all for sharing your experiences. My gut tells me that it is related to eating and not smoking and it is hard when a doctor doesn't really listen. (I am going to attempt to quit smoking anyway). You have all validated my thoughts so I thank you so much......Noel

Kim ballard Newbie
Does anyone have their breathing change after they eat - mine gets much shallower and rapid. My doctor has told me it is because I smoke.....granted, I should quit smoking but if this is the case I have gotten very out of shape in just one year - doesn't seem right to me.

Hi Noel, I always know if I have been glutend, because i get very bloated and breathless, I think that it is in my case caused by the bloating. I go to the gym three times a week for a good cardio workout, but when I have this bloating it makes it very hard to get my breathing on track, and when I go to do my sit ups as soon as I bring my head up to my knees I find it very hard to breath. When I am feeling normal without bloating my breathing is OK and I can do all my exercises with no problems. Curious to know if anyone else has this problem.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kim ballard Newbie
Hi Noel, I always know if I have been glutend, because i get very bloated and breathless, I think that it is in my case caused by the bloating. I go to the gym three times a week for a good cardio workout, but when I have this bloating it makes it very hard to get my breathing on track, and when I go to do my sit ups as soon as I bring my head up to my knees I find it very hard to breath. When I am feeling normal without bloating my breathing is OK and I can do all my exercises with no problems. Curious to know if anyone else has this problem.

Sorry should have added been a smoker for 42+ years, now given up 4 years best thing I ever did squash player 25 years runner, going to the gym 15 years. I never had any problems before coeliac symptoms, I have been diagnosed two years now by biopsy. I still go to the gym symptoms or not, just breath a lot harder, but won't give up, "Big high from the UK".

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,569
    • Most Online (within 30 mins)
      7,748

    CV327
    Newest Member
    CV327
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.