Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Scientists Making Fibers (fabric) Out Of Wheat Gluten

Nantzie

By Nantzie
in Coping with Celiac Disease

Recommended Posts

simplicity66 Explorer
simplicity66
Posted

well isnt that enough to get the hair on the back of your neck up....my first thought was everyone with any of the disease connected to gluten should shot off a email to this company and maybe inlgihten them on how this will affect alot of people world wide.....being just recently diagnosed for starters i didnt even know celiac disease existed now making friends and family aware of my condition i was surprized of the lack of knowledge of it....not only in my immediate family the general public as well....bottom line is there not aware of any diseases or intolerances the public can have to gluten....there only concern is making that all mighty dollar...profit..profit...profit....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


NoGluGirl Contributor
NoGluGirl
Posted

I do not have a skin reaction. That is why my Celiac was overlooked at first. The IgE antibodies are what causes a rash. Just because you do not have a skin reaction does not mean you do not have the allergy. Most people get skin testing done, but it is not accurate. It really is a waste of money.

Sincerely,

NoGluGirl

Mtndog Collaborator
Mtndog
Posted
Oh, now there's a death stroke for the human race - toxic atmosphere. So besides the holes in our intestines, they want to put holes in the ozone layer with gluten too...

Can Man even get any more stupid?

:lol: :lol: :lol: :lol:

Well said rice guy! I was just thinking....hemp not wheat. PLEAZZZZZZZZZZEEEEEEEEEEE.

Mtndog Collaborator
Mtndog
Posted
I think they should investigate making gas from wheat.....it works for me. <_<

:lol: :lol: :lol:

That would be perfect, but my gosh, our cars would STINK!!!!!!!!!!!!!!!!!!!!

NoGluGirl Contributor
NoGluGirl
Posted

Dear RiceGuy,

LOL! I agree! People are becoming stupid more and more every day. Maybe it is because they eat gluten. It might be brain fog or something. What's next, ugly politicians? We could go blind tomorrow! What if that is the last thing we see, and it is etched in our mind? We could go crazy and bash our brains out with an ice pick! :blink:

Sincerely,

NoGluGirl

Michi8 Contributor
Michi8
Posted
This whole thing is an eye opener for me.....soy, casein, gluten. :o:blink:

Hopefully this won't go anywhere.

They need to have truth in labeling for clothes now too. :P:lol:

Unfortunately, soy fibre clothing already exists...and it looks like corn clothing does too. Not surprised about the desire to do the same with wheat.

Michelle

who already has trouble with many fibres other than cotton

AndreaB Contributor
AndreaB
Posted
Unfortunately, soy fibre clothing already exists...and it looks like corn clothing does too. Not surprised about the desire to do the same with wheat.

Michelle

who already has trouble with many fibres other than cotton

So does the clothing that has food fibre in them say so?

This is really irritating :angry: .......could be in more than one way. :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Michi8 Contributor
Michi8
Posted
So does the clothing that has food fibre in them say so?

This is really irritating :angry: .......could be in more than one way. :P

I wouldn't look at it as being food fibre so much as being plant fibre. After all, cotton, linen and hemp are from plants too...and people could also be sensitive/allergic to them, and be sensitive to synthetics too. However, I believe it would be required to list the contents in the clothing.

As far as I can tell, the clothing is typically marketed as being made from these fibres, and isn't that widely available yet. I was surprised when I stumbled upon soy and seaweed fibre clothing at Open Original Shared Link. I'll have to watch out for it when I shop in their brick & mortar store. :unsure:

Michelle

Abug Rookie
Abug
Posted

Well, I guess we should all be careful not to bump into anyone at the mall .. you never know what they might be wearing.

Sad they're making clothing from the top 8 most common allergies (or are they just the top 8 food allergies?).

Michi8 Contributor
Michi8
Posted
Well, I guess we should all be careful not to bump into anyone at the mall .. you never know what they might be wearing.

Sad they're making clothing from the top 8 most common allergies (or are they just the top 8 food allergies?).

Yes, they're the top 8 food allergies. Though it doesn't mean that the food allergens won't cause skin reactions too, especially if you're wearing it against your skin for hours at a time. I'd bet that the top airborne allergens are pollens (of which grasses - like wheat - can be one.) :)

Michelle

debmidge Rising Star
debmidge
Posted

This topic made me think about the glue in band-aids....what's in that? In my old age I am very, very allergic to the glue in band-aids....I am not celiac, my husband is. I can only imagine what wearing "food products" will do to skin that's sensitive to it.

Michi8 Contributor
Michi8
Posted
This topic made me think about the glue in band-aids....what's in that? In my old age I am very, very allergic to the glue in band-aids....I am not celiac, my husband is. I can only imagine what wearing "food products" will do to skin that's sensitive to it.

Adhesives contain all sorts of ingredients...it can be tough to track down the source of reaction. For myself, I found out I'm allergic to potassium dichloride (AKA chromium, chromate, chrome, chromite, potassium dichromate) which is used in some (many?) adhesives and glues (chromium is also found in a long list of other common products) and is a likely cause of my reactions to some brands of adhesive bandages.

Michelle

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      37

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
    2. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go! I'm certain you'll feel much better. Yes, supplementation is a good idea even if you're healing and gluten free. The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities...
    3. NanceK
      - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get cal...
    4. knitty kitty
      - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms. The tTg IgA antibodies are made in the intestines. While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten...
    5. Trish G
      - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

      Thanks, that's a great addition that I hadn't thought of.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,362
    • Most Online (within 30 mins)
      7,748
    Julie Mitchell
    Newest Member
    Julie Mitchell
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      My only proof

      By NanceK · Posted

      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      Is this celiac?

      By knitty kitty · Posted

      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Fiber Supplement

      By Trish G · Posted

      Thanks, that's a great addition that I hadn't thought of. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.