Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Just Got My First Job!


Ashley

Recommended Posts

Ashley Enthusiast

I can't believe it! Today, I went down to Maggie Moo's and filled out an application. Filled it out, got asked a few question and WHAM! I got hired! My orientation is this Tuesday 4-6 and training is Wednesday 4-9 and then the store opens Thursday! God really blessed me today!

I'm glad I get to work at an ice cream palor. I know there's still a lot of gluten around, but, it beats working where it's greasy and stuff. Those Wilton cake decoration class paid off!

-Ash


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Congratulations on the new job, Ashley! :D

Best of luck--I'm so happy for you!

nikki-uk Enthusiast
I can't believe it! Today, I went down to Maggie Moo's and filled out an application. Filled it out, got asked a few question and WHAM! I got hired! My orientation is this Tuesday 4-6 and training is Wednesday 4-9 and then the store opens Thursday! God really blessed me today!

I'm glad I get to work at an ice cream palor. I know there's still a lot of gluten around, but, it beats working where it's greasy and stuff. Those Wilton cake decoration class paid off!

-Ash

Well done you!!!

Hope you enjoy having a bit of money to call your own! :)

Laurad- Apprentice

That's awesome! Congratulations! I used to work at Ben & Jerry's and it was the most fun job I've ever had. :)

Viola 1 Rookie

Congratulations! That's really exciting for you! You will enjoy having your own money too :lol:

Anonymousgurl Contributor

Aww that's so awesome!! That's going to be fun!

I wish I could get a job, but being allergic to gluten, dairy, eggs and sensitive to oils...I dont know how getting a job would work for me :( LoL I would starve!

That's so awesome though. Do you think you'll be able to actually eat some of what you're selling? LoL. Even if you can't, that sounds like a fun job!

Run-4-Jesus Rookie

Hey that's awesome! Congrats!

This summer I'm gonna be working in the little health food store where I get my gluten free food from. I probably won't get paid that much but the owners of the store really want me to work there so I can help them with their celiac customers, since neither of the owners is actually celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Viola 1 Rookie
Hey that's awesome! Congrats!

This summer I'm gonna be working in the little health food store where I get my gluten free food from. I probably won't get paid that much but the owners of the store really want me to work there so I can help them with their celiac customers, since neither of the owners is actually celiac.

Good for you! A health food store would be an ideal place to work :lol: But I love Ice Cream too, Ash, is that ice cream gluten free?

Kassie Apprentice

i got my first job too like 3 weeks ago! its at this little local place called ac drive-in, so far i have had no problems wiht gettin sick.

Ashley Enthusiast

Thanks guys! I'm so excited.

Run_4_Jesus: I'm glad you're gonna get to work at the health store! That's probably the safest place for Celiacs like us to work.

Kassie: That's great! I'm hoping it'll be the same for me once I start working there.

Peacenlove_girl17: I hate that your allergies are preventing you from getting a job. I have a friend that has a lot of those allergies too. Perhaps maybe you can get a job at non-food store?

For all who asked about the ice cream: I believe all the ice creams are gluten-free expect for the 'Better Batter' and 'Chocolate Better Batter.' Here's the link for the Allergens in their ice cream, the list is at the bottom of the page. They also have shakes. Plus, they have those gluteny cakes and malts too...

Open Original Shared Link

There is one thing I question: What in the world is Annatto?

-Ash

psawyer Proficient
There is one thing I question: What in the world is Annatto?

Annatto is a coloring used in food and other products. It is derived from the seed pod of a tree. It is the color most commonly used to make cheese cheddar yellow (its natural color is white). It is common in other cheeses as well. It is gluten-free.

Ashley Enthusiast
Annatto is a coloring used in food and other products. It is derived from the seed pod of a tree. It is the color most commonly used to make cheese cheddar yellow (its natural color is white). It is common in other cheeses as well. It is gluten-free.

Thanks so much for the info, Peter! You made my day :) ---I was afraid that I wasn't going to be able to eat any of the ice cream!

-Ash

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,089
    • Most Online (within 30 mins)
      7,748

    Clare Durham
    Newest Member
    Clare Durham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.