Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For Something To Boost Energy


ebrbetty

Recommended Posts

ebrbetty Rising Star

Hi, is there such a thing as something all natural to boost energy levels?

I have chronic fatigue and take vit B but I'm so tired everyday its scary, I also have hypothyroid and take synthroid. I'm at the point where its hard to get through the day no matter how much I sleep or coffee I drink

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

The thing that has helped me most in this area is a magnesium supplement. I use a powdered one for quick absorption. I wasn't specifically looking to boost energy, but it certainly has that benefit. Perhaps it's the increased nutrient absorption (which was my goal), but in any case I wish I'd started using it a long time ago. Seems to help me sleep more soundly as well, so I suppose that contributes too.

ebrbetty Rising Star

thanks for your help :D

de caps Contributor
The thing that has helped me most in this area is a magnesium supplement. I use a powdered one for quick absorption. I wasn't specifically looking to boost energy, but it certainly has that benefit. Perhaps it's the increased nutrient absorption (which was my goal), but in any case I wish I'd started using it a long time ago. Seems to help me sleep more soundly as well, so I suppose that contributes too.

Hi,

How much magnesium do you take daily? I think too much can cause the big D.

Thanks,

Donna

Guhlia Rising Star

Actually Betty, caffeine can make you more sleepy. It always did for me. Perhaps that's part of your problem? I know, I know, wouldn't it be nice if it were that easy. :) I think I'd probably visit your doctor and take up your concerns with him. My father suffered from a mild form of narcolepsy which caused him to be exhausted all the time. He didn't necessarily just fall asleep all the time, but he was so tired, even just after getting up. Turns out he has sleep apnea which resolved the narcolepsy symptoms.

ebrbetty Rising Star

thanks for the replies...I read 320 mgs is the right amount for my age range, I'm 45 :o

my hubby had sleep apnea, hes great now had an operation to help him. I called my Dr today and will see him on Wed. this is so much worse than my usual chronic fatique. I'm going to read about narcolepsy

Michi8 Contributor

I'd try eliminating caffeine. I found my energy levels improved when I stopped drinking coffee, tea and pop with caffeine...and reduced the amount of chocolate I eat (that was tougher to give up!) It had been affecting the quality of sleep, which affected my tiredness during the day.

I also found a boost of energy from iron supplements (my levels were just below normal) and making sure I get regular exercise. Most recently, I've found that Bikram Yoga has been really helpful for renewing my feeling of energy (I sleep really well after an evening class.)

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mouse Enthusiast

A doctor member of this forum suggested Metanx, which is a RX vitamin. I have complained for three years that my energy has not returned to my pre-sickness days. I used to live most days in my pajamas. Since I have started the Metanx, I cannot believe the difference. I do house chores every day, make my bed, get dressed every day and even go to some functions every week. I still need my afternoon nap, but this is such a drastic welcome change to my lifestyle. The only thing is that you should have your vitamin levels checked every two months to make sure you are not getting too much. I got the big D a week after I started them and then reduced it to one every two days. It is wonderful. I forget all that is in it, but Vitamin B12, folic an other things.

ebrbetty Rising Star
A doctor member of this forum suggested Metanx, which is a RX vitamin. I have complained for three years that my energy has not returned to my pre-sickness days. I used to live most days in my pajamas. Since I have started the Metanx, I cannot believe the difference. I do house chores every day, make my bed, get dressed every day and even go to some functions every week. I still need my afternoon nap, but this is such a drastic welcome change to my lifestyle. The only thing is that you should have your vitamin levels checked every two months to make sure you are not getting too much. I got the big D a week after I started them and then reduced it to one every two days. It is wonderful. I forget all that is in it, but Vitamin B12, folic an other things.

thanks, I'm going to the Dr tomorrow, will ask him about it

RiceGuy Collaborator
Hi,

How much magnesium do you take daily? I think too much can cause the big D.

Thanks,

Donna

I actually take two of the suggested daily dosage, so it's like 900mg per day in total, each mixed in a meal. I don't get much of a laxative effect from it, but everyone will have their own optimum level. Also, there are different forms, some more like a laxative than others.

I may not need to take as much as I do, but I'm not entirely certain what to look for besides D. So I take just enough to sense a gentle influence "down there". I figure that's when there might be an excess, if it's not all being absorbed and utilized elsewhere. Just a guess on my part.

thanks for the replies...I read 320 mgs is the right amount for my age range, I'm 45 :o

Seems to me that because of malabsorption, we'd likely need more than the normal amount to get enough absorbed.

I'd have said 25-35 max. You've got good genes!

loraleena Contributor

Hi,

Did you know that many people do not recover from hypo on Synthroid? It sounds to me like you are still having hypo symptoms. I urge you to look into taking Armour thyroid instead. It is a combo of T3 and T4 instead of T4 alone. Read Dr.Lowe.com and Stopthethyroidmadness. Get on some of the hypo threads to read more - especially info. from Georgie. Good luck.

bluejeangirl Contributor
Hi, is there such a thing as something all natural to boost energy levels?

I have chronic fatigue and take vit B but I'm so tired everyday its scary, I also have hypothyroid and take synthroid. I'm at the point where its hard to get through the day no matter how much I sleep or coffee I drink

thanks

Something that helped me is taking 200 mgs of SAMe twice a day in between meals. I think I even went up to three times a day for awhile. It really elevate my mood and had lots of energy. Its alittle expensive so I don't take it all the time anymore. I also cut out all grains except alittle brown rice once a week. For some reason I just do better eating the paleo/caveman type of eating. My head gets clear and I'm just never tired when I cut out the grains.

Gail

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.