Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sle


confused

Recommended Posts

confused Community Regular

Does anyone have this? If so how were u tested? I am thinking maybe this is wht my step-son has besides celiac. I was reading Dr greens book, and it had a small part about sle, and i thnk it fits his symptoms much more then celiac. And when i was researching his high IgG scores, i remember it came back with lupus, but i keep telling myself, no its not that, its celiac. But now my gut is telling me SLE and im freakin out, So any help would be appreciated.

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

There's a boat-load of blood tests that they do. And there are different types of SLE. Before you start stressing about it, get him tested.

confused Community Regular
There's a boat-load of blood tests that they do. And there are different types of SLE. Before you start stressing about it, get him tested.

I didnt know there were different types of sle. I just found an lupus forum, im hoping i can find some information on that.

Im trying not to stress, but it is so hard, when u know soemthing is wrong and u just cant found any definite answers, it gets so stressing. And especually when u have doctors that tell u that some of the things are all in his head. So i try to do as much research as i can before i even talk to the dr.

thanks for u info

paula

RiceGuy Collaborator

Perhaps this will help:

Open Original Shared Link

Personally, I think the range of symptoms from Celiac is practically unbound.

2kids4me Contributor

The first test is an ANA ( anti nuclear antigen), if positve it does not necessarliy mean lupus, but they would do this test first. The more definitve testing involves an ENA profile which is usually ordered after consult with a rheumatologist.

ENA - Extractable Nuclear antigens.

Lupus is know as the "great imitator" - many of the symtoms of Lupus are similar to other diseases. Sjogren's for example can present with symtoms similar to Lupus.

You need to mention your concerns to the doctor, they may begin with tests like - CBC ( complete blood count), ESR (erythrocyte sedimentation rate), ANA, urinalysis, before they order complex testing.

The symptoms of celiac can look like many things, I am not familiar with lyme disease, but many members of this board are - and I think those symptom can look like Lupus...

So as you can see - it is not as simple as it seems. We are currently waiting for test results from an ENA profile on our daughter - it seems to take forever as the blood was taken Feb 16.

Sandy

confused Community Regular
Perhaps this will help:

Open Original Shared Link

Personally, I think the range of symptoms from Celiac is practically unbound.

thanks rice, maybe i will just sit back and wait and see what the ped gastro dr has to say next month, then if he dont give me asnwers see the dr here about lupus.

paula

confused Community Regular
The first test is an ANA ( anti nuclear antigen), if positve it does not necessarliy mean lupus, but they would do this test first. The more definitve testing involves an ENA profile which is usually ordered after consult with a rheumatologist.

ENA - Extractable Nuclear antigens.

Lupus is know as the "great imitator" - many of the symtoms of Lupus are similar to other diseases. Sjogren's for example can present with symtoms similar to Lupus.

You need to mention your concerns to the doctor, they may begin with tests like - CBC ( complete blood count), ESR (erythrocyte sedimentation rate), ANA, urinalysis, before they order complex testing.

The symptoms of celiac can look like many things, I am not familiar with lyme disease, but many members of this board are - and I think those symptom can look like Lupus...

So as you can see - it is not as simple as it seems. We are currently waiting for test results from an ENA profile on our daughter - it seems to take forever as the blood was taken Feb 16.

Sandy

thanks sandy, i think they need to invent test that only test for one thing, like one siomple test for celiac, that says yes or no, one for lupus, life would be easier, and then maybe we would get answers so much faster. I think it would make life easier. I think the not knowing is the hardest part with any illness. I hope u get ut resutls for your dtr soon.

I do know his cbc count was normal (i think)

i think i need to go get all of his medical test that they have done in 2 yrs, and look them over.

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.