Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gene Tests In


Annie/NM

Recommended Posts

Annie/NM Apprentice

I have a 4 year old that has been gluten-free for 6 months and now after positive bloodwork/biopsy I have been gluten-free for 3 months. My 6 year old tested negative for the genes but my 2 year old has the DQ2 like I do. Is there any sort of protocol for how often to do the antibody screening on him? I am relieved that I don't need to worry about my oldest but the 2 year old is somewhat symptomatic but his bloodwork was negative 6 months ago.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FeedIndy Contributor

I had heard once that you should screen 1st degree relatives of a celiac (sibs, parents, children) every 2-3 years. OTOH, you might find that a gluten free household is easier than half and half. It is especially difficult on a child of that age to be left out of certain things that your 6-year-old can have. Also, they don't yet understand what is and isn't gluten free so it is all too easy to have accidents.

I had some issues with this with my kids. The youngest was finding things the older 2 were dropping and staying very ill-she is only 1 so food on the floor is fair game. ;) When we decided to put all 3 kids on the gluten free diet, we discovered things we didn't realize were symptoms had disappeared. Now all 3 girls are purposefully gluten free, but it was hard for my 4-year-old before I got rid of everything. She can't read and it just doesn't occur to her to ask yet so she was just grabbing whatever she wanted.

Nantzie Collaborator

They say that testing on young kids isn't very reliable. I would say it's personal choice whether you want to put him gluten-free. I'm not sure how often you should retest. If it were me, I'd say once a year? I'm not sure though.

I put my 4yo gluten-free six months ago because she was having stomach aches and anxiety attacks (just afraid of EVERYTHING). She had a huge improvement and even as young as she is, still doesn't want anything to do with gluten.

We put my then 2yo (3 now) gluten-free not long after that mostly because we decided to do a gluten-free household. Complete personality change. Knowing my symptoms and how he seemed to feel, I think he might have been having headaches as well. (?)

If either of my kids had had only vague improvement I wouldn't have them be gluten-free. But I'm glad I did it because their improvement was so dramatic.

I think it's not something to be entered into lightly at an age where they can't speak for themselves and tell you what does or doesn't hurt or bother them. But if the improvement is there, it's completely worth it.

Nancy

Nic Collaborator

I have two sons and my oldest has Celiac and my youngest doesn't have the Celiac gene at all so I don't see any reason for him to be completely gluten free. My oldest was diagnosed at 4 years old and from that point on he understood that his body is confused and thinks that gluten is a poison. He knows what kinds of food gluten is in and therefore never even touches food he knows contain gluten. If he is unsure he asks if he can have it. I may just be lucky that at six he is so good about it but I feel that he really does have a firm understanding. We all eat gluten free for dinner but I do my best to by substitutes for the foods he can't eat that my younger son can. For example, the little one was eating Stouffers mac and cheese the other day so my oldest was eating the Glutino mac and cheese. He knows which is his and not to touch his brothers.

Nicole

Annie/NM Apprentice

My 4 year old is great like that. He tells people at school and church or parties. I can't have that, it isn't gluten-free. I think I mostly just hate starting the 2 year old on the diet unless he truly has it. It wouldn't be hard to be gluten-free at home it is at other's people houses that I'm worried about. I guess I will try the one to 2 years unless he seems symptomatic. The doctors don't even know what to do! Thanks for you input.

Ursa Major Collaborator

Annie, if the two-year-old has the genes, and is somewhat symptomatic, it is likely that he has celiac disease. Why wait until his villi are destroyed before you put him on the gluten-free diet? The blood work will only be positive if there is extensive damage already, and even then is VERY unreliable in a child that young.

It would make sense to try him on the gluten-free diet. You may realize that he does have lots of symptoms, which you didn't realize were symptoms.

Also, if you put him on the diet for a while and then challenge him with gluten, you should get a pretty obvious reaction if he has celiac disease.

chrissy Collaborator

one of our kids does not have celiac, but does have the DQ2 gene. our ped gi has told us to havae him tested yearly, or sooner if he develops symptoms, or if we just happen to be running blood work for some other reason.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,807
    • Most Online (within 30 mins)
      7,748

    MoonBear
    Newest Member
    MoonBear
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • nanny marley
      Oh yes I can understand the tiredness after going threw all that, must be exhausting especially on the mind I have high aniexty so I can understand that , I wish there more easier ways for people to get help , I had a MRI on my spine some years ago without anything it was really quick and no prep , I understand the need for  them to see better with the bowel ,but you think they would use something a little less traumatic  for ibd sufferers on the bowels by now ,I hope your feeling better today 🙏
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.