Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My First Glutening After Going gluten-free - Weird


flowergirl

Recommended Posts

flowergirl Rookie

Hi everyone, I think I may have experienced my first glutening. :blink: It was terrible but I am not sure if it was a glutening or just a cold? :huh:

5 Days ago I had a few sips of hot chocolate and 2 gluten-free chocolates for the first time since going gluten-free. The hot choc was with cows milk and I am lactose intolerant. I thought I'd give it a try and see what happens. That afternoon I developed an inflammation in my throat that went on to a full blown cold the next day. I was sleeping all the time and feeling feverish and fuzzy with a running nose. I had been constipated up untill this morning when I had a few semi normal bm's and then yellow D. It was scary! It was almost fluorescent like described in Open Original Shared Link.

Can I call it a glutening? Do you think there may have been wheat in the hot choc or is it the lactose? Or soy or something else in the chocolates?

I am dumbfounded by this :blink:

I'd appreciate your opinions.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



katecopsey Newbie

'Hi everyone, I think I may have experienced my first glutening. It was terrible but I am not sure if it was a glutening or just a cold?

5 Days ago I had a few sips of hot chocolate'

I don't know about the rest of this crowd - but 5 days seems too long. I get a reaction within hours, sometimes even before the end of a meal (do NOT wear close fitting waistbands that cannot be discretely undone!!LOL).

flowergirl Rookie

Thank you, I thought about what you said, it makes sense. I should also mention that I took an ibuprofen last night for period pain. Can that cause D?

Tritty Rookie

You said that afternoon though - right? Is that the only thing you ate? Was it surrounded by something else? I'm new at this -but maybe that wasn't the culprit. I think that when I'm finally healthy from going gluten-free that's going to be the hardest thing - pinpointing what made you sick!

Good luck - hope you're feeling better...

flowergirl Rookie

Yes, the hot choc and the two gluten-free chocolates were the only out of the ordinary things I ate. I knew they may make me ill but my partner and I wanted to test it out. We are slowly moving towards reintroducing things and seeing what happens.

We had a few stressful weeks and I know my immune system is very low so I was not surprized by the cold and runny nose. That it happened right after having NO NO's may be a coincedence... or not. I am just very surprized at the yellow, flourenscent D I had this morning. I haven't eaten anything out of the ordinary since the chocs besides taking the ibuprofen last night. :huh: I guess the D was either the choc, milk or Ibuprofen. When I became ill my digestive system halted and I became constipated and now 5 days later this happens... It is very strange and hard to pinpoint. :unsure:

You said that afternoon though - right? Is that the only thing you ate?

Thanks, I am feeling better now.

ana Rookie

I bet it was a coincidental, I got glutened after going gluten-free and within a half hour I was in the bathroom. Your cold was probably already brewing.

You might be sensitive to Ibuprofren, especially if you're allergic to asprin or any thing that is related to asprin. and sensitivities can just show up at any time in your life. It's worth it keeping a food log and writing down the stuff you eat as well as OTC meds you might be taking.

I guess the D was either the choc, milk or Ibuprofen. When I became ill my digestive system halted and I became constipated and now 5 days later this happens... It is very strange and hard to pinpoint. :unsure:

Thanks, I am feeling better now.

gfp Enthusiast
I bet it was a coincidental, I got glutened after going gluten-free and within a half hour I was in the bathroom. Your cold was probably already brewing.

You might be sensitive to Ibuprofren, especially if you're allergic to asprin or any thing that is related to asprin. and sensitivities can just show up at any time in your life. It's worth it keeping a food log and writing down the stuff you eat as well as OTC meds you might be taking.

It could be any or all....

My advice is give reintroducing a break until you feel better... you soon will.... then you can be more objective and retry....

If you only made one mistake then your doing way better than I did when I first went gluten-free!!!!!!

Take it easy, spoil youself... buy some nice stuff like essential oils and ask hubby for a massage... take a nice long hot bath with some nice candles... ask hubby for some HUGS... how about you rent a film and hug up on the sofa ....

It could just be "girl stuff" related as well..just a funny cycle... . but you know it doesn't matter... take care of yourself and give yourself some treats...

You're doing GREAT.... one mistake is nothing... it might not feel like it but put it in perspective...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flowergirl Rookie

Thanks everyone, I don't know what I would have done without this forum. Only you guys can understand these things. :rolleyes: I realise now that glutening or getting ill makes you loose your objectivity and clear thinking. Now that I look back on it... I chose the completely wrong time to start re-introducing nasties in my diet. Thanks again. ^_^

kookaburra Rookie

So sorry you were ill..

for whatever it's worth, my 4yo has a lot of allergies but the only time his poop turns that flourescent yellow is when he's been glutened (including oats). I guess it's a good indicator which I should appreciate in a weird sort of way.... Easier than just fixating on the behavioral signs.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.