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Tomato Sauce Recipe For gluten-free Pasta Shapes

Suzie-GFfamily

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Suzie-GFfamily Apprentice
Suzie-GFfamily
Posted

I have found some fun pasta shapes made by Tinkyada. I'd like to be able to make something that would be similar to Alphaghetti for my kids, but I don't know what to use for the sauce.

A regular pasta sauce seems to have a stronger flavour than the kid-friendly version we used to buy before going gluten-free and ketchup alone isn't quite right either. Has anyone been able to make a sauce that is similar to the commercially available product? (either alphaghetti, or franco american spaghetti, etc.)

Suzie

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Lisa Mentor
Lisa
Posted

Suzie:

I don't know if this will work:

Plain pasta sauce and cut it with some chicken broth, add a little milk or cream (don't boil after the milk). This might lighten up the flavor for you children.

Izak's Mom Apprentice
Izak's Mom
Posted
I have found some fun pasta shapes made by Tinkyada. I'd like to be able to make something that would be similar to Alphaghetti for my kids, but I don't know what to use for the sauce.

A regular pasta sauce seems to have a stronger flavour than the kid-friendly version we used to buy before going gluten-free and ketchup alone isn't quite right either. Has anyone been able to make a sauce that is similar to the commercially available product? (either alphaghetti, or franco american spaghetti, etc.)

Suzie

!! YES - here's the secret (drumroll....): condensed tomato soup. Not being celiac myself, I used to always use Campbell's when I need to reproduce that not-quite-pasta-sauce/not-quite-ketchup flavored sauce (btw, it works great with indian food) - but now that I have my celiac son Izak, I've switched to Amy's brand, which is really good. You may want to throw in part of a small can of tomato paste too, depending on how thick you want it. But that flavor you're looking for is condensed tomato soup. Don't add any water - just use it straight. Let me know how it turns out!

-E

Guhlia Rising Star
Guhlia
Posted

Is this like the Chef Boyardee flavor?

Suzie-GFfamily Apprentice
Suzie-GFfamily
Posted
  • Author

You guys are great! Thanks for the suggestions.

I never would have thought about consensed soup. I'll have to see if that gluten-free brand is available. We haven't bought tomato soup since we went gluten-free. Can't wait to give it a try!

pooter Newbie
pooter
Posted

I have to second the Amy's soup recomendation. My daughter loves it. I cook the pasta, dump it into a pot with Amy's Creamy Tomato Soup, add a little garlic powder, Italian herbs, and salt and pepper. (Don't really have to add the Italian herbs if you don't want to).

Izak's Mom Apprentice
Izak's Mom
Posted
Is this like the Chef Boyardee flavor?

Yes - it's that Spaghetti-O's flavor of kechup-y tomato sauce. Condensed tomato soup. Go figure. ;)

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Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Plain canned tomato sauce works pretty well, too--it seems milder and not as acidic as pasta sauce (like there's a difference between "pasta sauce" and "tomato sauce?"). It's also MUCH cheaper than Amy's. And I usually do add a bit of cream, too, but I bet a little cornstarch or rice flour would work...

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