Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

False Negative Biopsy?


JamiD

Recommended Posts

JamiD Apprentice

Hi, I'm new here.

I have a question re a negative biopsy result.

Background: 11 yrs of GI sx, iron defienct anemia, anxiety/depression/irritability, joint pain, low energy, restless legs, insomnia, super dry skin.

I quit most gluten 6 mos ago, occasional cheating, but GI symptoms nearly gone, improved energy, positive weight loss.

A few weeks prior to lab work, I was pretty strict but still had a elevated IgA, slightly elevated IgG and Tissue Transglutaminase.

6 weeks prior to my biopsy, I was eating completely gluten free.

Now my biopsy comes back negative and I read that I was supposed to go back on gluten, (MD never told me too)

I'm awaiting additional lab results, but feeling discouraged about the biopsy results.

Any feedback would be appreciated.

Jami


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sherylj Rookie
Hi, I'm new here.

I have a question re a negative biopsy result.

Background: 11 yrs of GI sx, iron defienct anemia, anxiety/depression/irritability, joint pain, low energy, restless legs, insomnia, super dry skin.

I quit most gluten 6 mos ago, occasional cheating, but GI symptoms nearly gone, improved energy, positive weight loss.

A few weeks prior to lab work, I was pretty strict but still had a elevated IgA, slightly elevated IgG and Tissue Transglutaminase.

6 weeks prior to my biopsy, I was eating completely gluten free.

Now my biopsy comes back negative and I read that I was supposed to go back on gluten, (MD never told me too)

I'm awaiting additional lab results, but feeling discouraged about the biopsy results.

Any feedback would be appreciated.

Jami

.

As I see it you could go back on gluten and ask for another test. Emphasize your dr. didn't give you correct instructions if there is an insurance issue.

Or just go with your instincts and stay gluten free.

I am new and can't even tell you my IgA, IgG, so I still have to educate myself.

During my biopsy the dr. told my husband he didn't "see" any celiac. Once the biopsy was examined under the microscope the damage was visible. I ate wheat for a whole week since my husband said,,"The dr. said he didn't see celiac damage." I was not awake to question the dr. Anyway I was so relieved to get the actual diagnosis. The dr. was apologetic when he called with the actual results. Guess dr. have a learning curve as well.

ravenwoodglass Mentor
Hi, I'm new here.

I have a question re a negative biopsy result.

Background: 11 yrs of GI sx, iron defienct anemia, anxiety/depression/irritability, joint pain, low energy, restless legs, insomnia, super dry skin.

I quit most gluten 6 mos ago, occasional cheating, but GI symptoms nearly gone, improved energy, positive weight loss.

A few weeks prior to lab work, I was pretty strict but still had a elevated IgA, slightly elevated IgG and Tissue Transglutaminase.

6 weeks prior to my biopsy, I was eating completely gluten free.

Now my biopsy comes back negative and I read that I was supposed to go back on gluten, (MD never told me too)

I'm awaiting additional lab results, but feeling discouraged about the biopsy results.

Any feedback would be appreciated.

Jami

Hi Jami, Don't be discouraged please be encouraged. You have been good on the diet and the damage may very well have healed. If your original blood results are positive and they have gone down and you feel better on the gluten free diet your on the right track. Keep up the good work and have them check your blood levels periodically to make sure gluten isn't sneaking in somewhere.

JamiD Apprentice

Just saw my gastroenterologist and he said based on my initial lab results that I did indeed have Celiac Disease, but by the time he saw me, the gluten free diet that I had already started was effective and that I currently don't have intestinal damage and my antibodies are dropping.

He said that I have been doing more for myself (by following the diet) then he could do for me so keep it up. He emphasized how underdiagnosed Celiac is and how few Dr's are familiar with it or how to test for it. (So hurrah for him!)

And he also said to get my son tested (who has had terrible dental problems, when my older kids have had none, psoriasis, allergies, and sporadic minor GI problems.)

I guess my main need for a confirmed diagnosis and hence why I was feeling discouraged is that I wanted to be validated plus I wanted to be able to demonstrate the high possiblity of my son suffering from it to my family and pediatrician. After years of no answers or validation, that just became important to me.

Ursa Major Collaborator

You appear to have come across one of the rare doctors who actually knows what they are doing when it comes to celiac disease. Even most GI doctors are woefully ignorant on celiac disease. You must feel so relieved!

I agree, you need to have your son tested immediately. But you should also have your other kids tested, since celiac disease is often silent with no obvious symptoms.

gfp Enthusiast
Just saw my gastroenterologist and he said based on my initial lab results that I did indeed have Celiac Disease, but by the time he saw me, the gluten free diet that I had already started was effective and that I currently don't have intestinal damage and my antibodies are dropping.

He said that I have been doing more for myself (by following the diet) then he could do for me so keep it up. He emphasized how underdiagnosed Celiac is and how few Dr's are familiar with it or how to test for it. (So hurrah for him!)

And he also said to get my son tested (who has had terrible dental problems, when my older kids have had none, psoriasis, allergies, and sporadic minor GI problems.)

I guess my main need for a confirmed diagnosis and hence why I was feeling discouraged is that I wanted to be validated plus I wanted to be able to demonstrate the high possiblity of my son suffering from it to my family and pediatrician. After years of no answers or validation, that just became important to me.

I understand everything up to the last paragraph?

You already have a diagnosis and your doctor supports it? The fact your biopsy is negative really means nothing... except your probably doing OK at gluten-free.

You could die and they could autopsy your intestine inch by inch and still find no major villi damage and it wouldn't mean you were not celiac..simply that you were either not reacting and destroying villi or you were keeping to the diet.

The main point of a biopsy nowadays is to confirm there are no other problems, a negative biopsy means practically nothing unless they take hundreds of samples or better still the whole lot in autopsy... because its so easy to miss ... the more damage the easier they find it to find a decent sample but if your gluten-free or even have been gluten-free then the chance of a "good" sample decreases...

I think what you should do is clap yourself on the back for doing so well..... and be releived you have a doctor who's knowledge of testing is not stuckl 10-20 yrs in the past and in his own words can't do more for you than you yourself are doing...

Your incredibly fortunate really, so many of us went through a chain of specialists before anyone even suggested celiac disease...

When you and your son feel its the right time you can do a gluten challenge and get tests done...

Nantzie Collaborator

I'm guessing that last paragraph was referring to some sort of unsupportive family experience. I know when I first found out about this, I wanted a firm diagnosis just so my family would get off my back and stop rolling their eyes and accusing me of making it up or trying to get attention or being a hypochondriac.

If that's the case, just do what you need to do. They may surprise you and come around eventually.

What your GI doctor said was really close to a firm diagnosis, and more than a lot of people get. If you want a firm diagnosis, you may want to talk to him again, explain whatever disbelief or unsupportiveness your family may be showing. He may be willing to give you a firm diagnosis and/or something in writing saying celiac in order to support you in your recovery. There are some doctors who will do a firm celiac diagnosis based on dietary response alone. So it wouldn't hurt to ask.

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JamiD Apprentice

The last paragraph was about an unsupportive husband. And my Internist that thought I was too healthy to have Celiac Disease when I suggested it 3 years ago. And all the antidepressant Rx's and messed up vacations.

I have an appt for my son that has the most symptoms and plan to test my other kids as well. I have a daughter that's had occasional unexplained diarrheal episodes and another son who has never had any symptoms. I've also convinced my 76 yr old Mother (who has polymyalgia, arthritis, and decades of GI symptoms) to get tested.

It's been a hard decade and my marriage is ending, but yeah, I'm fortunate because now I've got a future I didn't think I'd have and possibly some answers/treatment for my youngest son's symptoms.

Thanks for all of the responses.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    2. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?

    5. - Scott Adams replied to ElenaM's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      I think I am gluten intolerant


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,906
    • Most Online (within 30 mins)
      7,748

    Dakota4
    Newest Member
    Dakota4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.