Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has The Gene Test Failed You?


kookaburra

Recommended Posts

kookaburra Rookie

My son has classic celiac symptoms. We've done the gluten challenge, which overwhelmingly has confirmed it. We've challenged it twice (with oats), ad he responds like a celiac. It seems so incredibly open and shut, yet he has had a negative Prometheus gene test.

Anybody out there had a negative gene test then later tested positive for Celiac?

thank you so much for your help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

First, let me say that I think you're doing the right thing by keeping him gluten free if gluten makes him sick, regardless of the diagnosis. Second, keep in mind that not everyone who is sensitive to gluten actually has Celiac Disease. It's possible that his sensitivity is caused by gluten intolerance rather than Celiac. Also, it's possible (unlikely, but possible) that he has Celiac even without the known Celiac genes. Has he been through the blood testing or endoscopy yet? Either way, the resulting treatment will be the same, the gluten free diet. You've already proven that he reacts very poorly to it. Hats off to you for accepting dietary response as a good enough reason to withhold gluten! Some parents will not put their children on a gluten free diet without positive test results.

CarlaB Enthusiast

I've heard of one person on this board who tested positive by biopsy and blood test for celiac and has 2 DQ1 genes (not celiac genes).

I am negative for celiac, and negative for celiac genes. Small amounts of gluten make me sick and I presented the "classic celiac" symptoms. Some of us just can't tolerate gluten!!

mommida Enthusiast

I won't go through any further testing to get the "gold standard" diagnoses.

My daughter and I are equally sensitive. Our genetic tests were done by Prometheus labs. She has DQ2 and Dq8 celiac genes, mine tests we negative for known celiac genes. If we were both diagnosed to the "gold standard" we would have been included in the study at Columbia for the "missing" parent Celiac gene.

Another thing to remember... Before the blood draw the test was said to be 99% accurate. After the test results Prometheus labs said that EVERY blood test has at least a 30% error rate, genes mutate (how can a biological mother child not genetically match?), or my test was the 1% the test was not going to pick up.

Another thing... not every insurance company is going to cover "new" technology and you might have to pay for genetic testing out of your own pocket.

L.

kookaburra Rookie

I won't go through any further testing to get the "gold standard" diagnoses.

My daughter and I are equally sensitive. Our genetic tests were done by Prometheus labs. She has DQ2 and Dq8 celiac genes, mine tests we negative for known celiac genes. If we were both diagnosed to the "gold standard" we would have been included in the study at Columbia for the "missing" parent Celiac gene.

Another thing to remember... Before the blood draw the test was said to be 99% accurate. After the test results Prometheus labs said that EVERY blood test has at least a 30% error rate, genes mutate (how can a biological mother child not genetically match?), or my test was the 1% the test was not going to pick up.

I appreciate the detailed answer. After taking the gluten challenge & testing it twice, I just can'tbelieve it ain't so (I have a hard time believing he doesn't have it). I guess I just have to find it in me to have faith & proceed with the gluten-free diet without that piece of paper. I tell you, though, the paper would sure be helpful with schools and in-laws in particular. I feel like I'm fighting against the tide.

happygirl Collaborator

I've read the story of the girl(?) who was a biopsy confirmed Celiac and did not have the "celiac" genes. It was amazing. Does anyone have the link to share?

Laura

confused Community Regular
I've read the story of the girl(?) who was a biopsy confirmed Celiac and did not have the "celiac" genes. It was amazing. Does anyone have the link to share?

Laura

I would love to read it also. I am convinced i have celiac also and i dont have the celiac gene. I have scheduled an appt to have an biopsy of my rash, it looks exactly like DH, and dont that say if u have DH you automatically have celiac.

I am almost tempted to even do an new gene test and see if i come up with the same genes.

Do all labs come up with the same genes (promethesus vs entrolab)

I truely beleive there are other celiac genes out there that they have not found yet. Does anyone have a good book that goes into detail about the genes. I have done some searching online this morning, but havent found too much good information to read. I also wanted to find some good information about celiac/gluten and different nationalities.

any help would be appreciated

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Not having the paper han't been a problem with school, just tell them what happens when gluten gets ingested. The big "D" word or projectile vomit or both at the same time gets the point accross. They don't want to clean up a mess like that, and will take your word for it.

As for in-laws they might be a little harder, just tell them how it is. Invite them over to deal with the aftermath of a gluten accident.

L.

If I remeber right wasn't it ms. celiac (sillyyak) screwed's personal blog that had the link to diagnosed celiac with no celiac genes?

nora-n Rookie

mommida, you simply must have either DQ2 or 8 if your daughter is DQ2-DQ8.

She got one allele from you, and one from her father.

If not, you must be a chimera, and still have DQ2 or 8 in the intestines, but non- DQ2 or 8 in the sample you gave.

nora

mommida Enthusiast

The chimera thing is a joke between my husband and I. I really like to just blame the lab that drew the blood and Prometheus labs for some type of mistake. I secretly wonder if my results were mixed up and there is some poor sap on a gluten free diet for no reason.

L.

My husband is finally having the screening done. He has finally admited a difference when he eats gluten.

Nancym Enthusiast

I'm reading a book on genetics and learned last night they've only identified about 1/2 of what the human genes do so far. So there's plenty of room in there for additional genes that haven't yet been identified.

nora-n Rookie

Mommida, I think you should ask the lab to re-do the test. Obviously either they screwd up, or you are a medical sensation (chimera)

BTW, someone posted about chimeras the other day, they called it non-identical twins or semi-identical twins. (they were hermaphrodites)

mommida Enthusiast

I got their "well the test really isn't that accurate, lost 2% of unidentified genes, mutating genes, and blood draw/handling errors" response when I asked for the test to be redone. I asked for a comparison to my daughter's test to show mother /daughter relationship to prove it was my test or someone else's.

My husband and I watched the show "I am My Own Twin" and learned about the Chimera cases with no visible clues. We definately joke about it, but he has faith - "If any one in the world could be, you would." Who was posting about Chimeras? There is also something called fetalmaternal microchimerism (don't trust my spelling on that please) After a woman has had a pregnancy, genetic material from the child has been found in the woman's body including the bone marrow- year's after the pregnancy.

My husband is having the blood draw for screening and I think they are going to do the gene test too. (I think the doctor is really curious about the gene test too. My daughter really looks exactly like me to the point people have said she is my clone.)

L.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,132
    • Most Online (within 30 mins)
      7,748

    Exhausted-momma
    Newest Member
    Exhausted-momma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.