Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Test Now Or Later On New C Diagnosis?


NewtoGF

Recommended Posts

NewtoGF Newbie

Dr. suspects some form of Celiac disease in my 7 yr. old son. Headaches, slow growth, abnormal bowel movements, tired all the time, etc...

She said take him off wheat for a mo. and then see how it goes.

I want to know if I should insist on tests now or should I wait to see how he fares on a gluten free diet?

Heather


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

Has your son had any bloodwork done at all? I would personally have the testing done before you put him on a gluten-free diet, especially if the dr suspects it. Once your son goes gluten-free, the test results could be skewed.

I hope that you can find some answers and get your son feeling better soon!

NewtoGF Newbie

Thanks Kim,

No, he has not had any blood work done lately. Several years ago I had him tested for thyroid problems. He was tested for diabetes on Fri. (urine test). Nothing else. I think she is just guessing.

Heather

Izak's Mom Apprentice
Dr. suspects some form of Celiac disease in my 7 yr. old son. Headaches, slow growth, abnormal bowel movements, tired all the time, etc...

She said take him off wheat for a mo. and then see how it goes.

I want to know if I should insist on tests now or should I wait to see how he fares on a gluten free diet?

Heather

I'd do the tests now - before going gluten-free - because if the doc is right and the gluten-free diet DOES work, you're not going to want to have to challenge him (give him gluten) to get an accurate test - especially if eliminating wheat zaps his problems.

Suzie-GFfamily Apprentice

The clincal practice guidelines for celiac disease recommend doing the tests first. It is much harder to get an accurate diagnosis if you eliminate gluten before having any testing done.

chrissy Collaborator

make sure your doc does a total IgA serum and a Ttg IgA.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.