Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten And Dairy Free Chocolate Easter Eggs?

Team Young

Recommended Posts

Team Young Rookie
Team Young
Posted

My son is gluten free and Dairy free and keeps asking me for chocolate easter eggs! Does anyone know of any?

Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


alamaz Collaborator
alamaz
Posted

these bars are gluten-free and DF, not sure if they are making eggs for easter or not.

Open Original Shared Link

Juliebove Rising Star
Juliebove
Posted
these bars are gluten-free and DF, not sure if they are making eggs for easter or not.

Open Original Shared Link

I would beware of those! Some are sweetened with malted grain and it says on some of the packages they can not guarantee that they are gluten free.

I make my own chocolates using molds and Enjoy Life Chocolate chips. It's easy to do using the microwave. Simply heat the chips on 1/2 power, stirring every 30 seconds or so. You want to get them to the point where they are starting to melt. Then melt the rest of the way by simply stirring. I do mine in a large glass measuring cup.

Use a smallish spoon to fill your molds, unless of course you have a large mold! Be careful not to overfill. You can even buy little squared of colored foil to wrap the candies in. I don't have any egg molds. They were out at the time I ordered mine. I do have small bunnies and some flowers though.

momandgirls Enthusiast
momandgirls
Posted

Try www.lakechamplainchocolates.com

One of my daughters is gluten and dairy free and the other is dairy free. I went into the store (VT) and they were very helpful. They had a book in the store that listed every ingredient in everything they sell. She could tell me exactly which chocolates were dairy and gluten free. I bought several things for my girls though I don't recall that I got any eggs (I don't have them in front of me now). I know that I did get chocolate bunnies though. Their chocolate is delicious. If you go to their site, there's a phone number listed. I assume if you call they can tell you which chocolate is gluten and dairy free (I don't see a listing on the website) and then you could order directly from them or find a store near you that carries them.

Does that help?

girlfromclare Apprentice
girlfromclare
Posted

My son is also gluten and dairy free. Dark chocolate is naturally dairy free - if you go to your health food shops they will have dark chocolate eggs and many of them will have it marked on the egg that it is both gluten and dairy free. Dark chocolate is slightly bitter but still sweet and my son loves it! Make sure that it has a high percentage coca and that will ensure it is dairy free but ask the assistants to make sure.

Team Young Rookie
Team Young
Posted
  • Author
Try www.lakechamplainchocolates.com

One of my daughters is gluten and dairy free and the other is dairy free. I went into the store (VT) and they were very helpful. They had a book in the store that listed every ingredient in everything they sell. She could tell me exactly which chocolates were dairy and gluten free. I bought several things for my girls though I don't recall that I got any eggs (I don't have them in front of me now). I know that I did get chocolate bunnies though. Their chocolate is delicious. If you go to their site, there's a phone number listed. I assume if you call they can tell you which chocolate is gluten and dairy free (I don't see a listing on the website) and then you could order directly from them or find a store near you that carries them.

Does that help?

THANKS! That is very helpful.

Team Young Rookie
Team Young
Posted
  • Author
I would beware of those! Some are sweetened with malted grain and it says on some of the packages they can not guarantee that they are gluten free.

I make my own chocolates using molds and Enjoy Life Chocolate chips. It's easy to do using the microwave. Simply heat the chips on 1/2 power, stirring every 30 seconds or so. You want to get them to the point where they are starting to melt. Then melt the rest of the way by simply stirring. I do mine in a large glass measuring cup.

Use a smallish spoon to fill your molds, unless of course you have a large mold! Be careful not to overfill. You can even buy little squared of colored foil to wrap the candies in. I don't have any egg molds. They were out at the time I ordered mine. I do have small bunnies and some flowers though.

That is a great idea. Thank you!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Here's another site for you to check out--

Open Original Shared Link

Team Young Rookie
Team Young
Posted
  • Author
I would beware of those! Some are sweetened with malted grain and it says on some of the packages they can not guarantee that they are gluten free.

I make my own chocolates using molds and Enjoy Life Chocolate chips. It's easy to do using the microwave. Simply heat the chips on 1/2 power, stirring every 30 seconds or so. You want to get them to the point where they are starting to melt. Then melt the rest of the way by simply stirring. I do mine in a large glass measuring cup.

Use a smallish spoon to fill your molds, unless of course you have a large mold! Be careful not to overfill. You can even buy little squared of colored foil to wrap the candies in. I don't have any egg molds. They were out at the time I ordered mine. I do have small bunnies and some flowers though.

That is a great idea. Thank you!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    2. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    3. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    5. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748
    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.