Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chicken Pox- Can You Get It Again?


jesscarmel

Recommended Posts

jesscarmel Enthusiast

Hi

We have an outbreak of chicken pox where i work (and scabies as well). i had chicken pox as a kid. can i get it again? i read that if you have an autoimmune disease you are more suseptable and then you could get shingles? i'm waiting to hear back from my dr but was wondering if anyone knew about this?

thanks

Jess


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tritty Rookie

My sister got it twice - we always thought it was because she didn't get it bad enough the first time....but now we know she has hashimoto's and Rhuematoid arthritis...So I wonder if there is a link there? I think shingles is a different strand of the chicken pox and if you had chicken pox you could get shingles, but am not positive about that...

tarnalberry Community Regular

Open Original Shared Link is caused by the same virus as chickenpox, and occurs when someone who's had chickenpox (for some reason) has the virus re-activated. (It's thought that it doesn't always actually clear the system when you 'recover' from chickenpox, but goes dormant in nerve cells, particularly along the spine.

It's possible - even for otherwise healthy people - to get chickenpox more than once, though it's pretty rare. I would suspect that, if you're on the gluten free diet, you're autoimmune condition is no longer in an active state, and you don't have the same risk as someone with an active autoimmune condition, so you aren't at significantly greater risk than the average person who's had chickenpox before.

nikki-uk Enthusiast

This article seems to re-iterate what Tarnalberry said :)

Open Original Shared Link

mommida Enthusiast

I had chicken pox twice. The first time I was under a year old and the second time I was 23. Both causes were very mild, about 50 pox.

L.

Generic Apprentice

My daughter had chicken pox at age 5 and then got shingles at age 11! Ped had never seen it in a child.

chrissy Collaborator

i had shingles when i was about 4 yrs. old.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

It is possible to get chicken pox twice--my family doctor told me that when one of the kids didn't have them very heavy.

As for celiac's being more prone to picking up diseases, not true. I absolutely do not believe that we pick up viruses any quicker than anyone else, if as often. Knock on wood, I rarely ever pick up viruses from others. I have lived here on the island for over 2 yrs now and have not had one virus.

Danna Korn wrote the book, "Living Gluten Free for Dummies". It's an excellent read and in it, she states: Some people think that because celiac disease is an autoimmune disease, someone with celiac disease has a compromised immune system. Not at all! In fact, the opposite is true--the immune system in people with celiac disease is working overtime to fight what it perceives to be bad guys--like gluten. I know what she says it true. My intolerance's cause me tummyaches and the like, my allergies give me fits at times, yet I do not get viruses anymore.

CarlaB Enthusiast
I had chicken pox twice. The first time I was under a year old and the second time I was 23. Both causes were very mild, about 50 pox.

L.

I've heard that if you're younger than 18 months, you are not necessarily immune after getting them.

corinne Apprentice

I had a very mild case of chicken pox when I was 9 (less than 20 bumps). My brother came down with chicken pox when he was 22 and I volunteered to look after him for the week since I was immune. So I thought I anyways. I came down with chickenpox 10 days later. I had them everywhere (scalp, inside mouth etc.). So much for being a kind sister. :blink:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

    2. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.