Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vancamp's Substitute?


Guest gfinnebraska

Recommended Posts

Guest gfinnebraska

I am not a bean lover, but I do like putting VanCamp's Pork N Beans in my chili ~ yes, it sounds wierd, but it is good!! Anyway, since learning that VanCamp's is NOT gluten-free, I need an alternative. Any ideas?? Is Bush's gluten-free? Any other brand? I like the small navy beans... not any red or kidney beans. Yes, I am picky when it comes to beans! Sorry!! :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

Bush's beans has a gluten-free list. I believe everything is gluten-free except their chili magic line. You will probably want to write them and get a current list. Hope that helps.

-Jessica :rolleyes:

Guest gfinnebraska

Thank you!! That is great to know. I will write them asap and find out. I needed to go to the grocery store, so I will pick up a can (after reading the label of course!). ;)

Dwight Senne Rookie

Since you are in Nebraska, you probably have HyVee stores there? The HyVee brand of Pork & Beans are gluten free according to their gluten free list at HyVee.com.

Guest gfinnebraska

Thank you Dewey! ~ The closest one is an hour away, but I do go that way more often than I should! :) I will give them a try.

  • 4 years later...
Youdah Newbie

VanCamp's may possibly have changed their formula since this thread was begun in 2004. But, everywhere I'd seen on the internet, VanCamp's Pork and Beans in tomato sauce is gluten-free. Well, I don't think so. Possibly gluten is now being put in the "natural flavorings?" Anyway, I've had one heck of a gluten reaction after eating this yesterday. I'm still having problems today, like I always do for 24-48 hours after getting glutened.

Everything else I ate was all fresh whole foods, so there is no doubt what did it. The VanCamp's Pork and Beans.

I sure wish these manufacturer's would put on their labels when they've changed a formula, or put the allergy warnings like they should. It would have saved me two days of pure He$$.

OptimisticMom42 Apprentice

Does Nebraska have Meijers? I liked thier organic beans. I tried several varieties and had no problems.

Nope, sorry, just checked and you don't have Meijers Brand stores.

For those of you in the Great Lakes area though..........

OptimisticMom42


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

Campbell's appear to be gluten-free. Does anyone know for sure?

lpellegr Collaborator
Campbell's appear to be gluten-free. Does anyone know for sure?

Last I heard, Campbell's beans are not gluten-free. B&M are, though, and imported Heinz from England. You might want to check the Campbell's website - they were not when I went gluten free 5 years ago and I haven't checked lately.

Juliebove Rising Star
Last I heard, Campbell's beans are not gluten-free. B&M are, though, and imported Heinz from England. You might want to check the Campbell's website - they were not when I went gluten free 5 years ago and I haven't checked lately.

Okay, thanks. Pork and beans are not something I buy too often. I have diabetes and they are pretty high in carbs for me. Mainly I just buy plain canned or dried beans. I do think I had some little cans of pork and beans (thought they might have been Campbell's but maybe not) that daughter didn't react to. But she is no longer allergic to gluten. Just wheat.

  • 1 year later...
tehjrow Rookie

I called Campbells, they said nothing they put in a can is gluten free.

BethJ Rookie

I called Campbells, they said nothing they put in a can is gluten free.

I guess that makes it simple. :huh:

brendab Contributor

Are any of these gluten-free AND corn free?

MelindaLee Contributor

Last I heard, Campbell's beans are not gluten-free. B&M are, though, and imported Heinz from England. You might want to check the Campbell's website - they were not when I went gluten free 5 years ago and I haven't checked lately.

Here is the link to Campbell's gluten free. They commented on a thread I was reading yesterday about soups. Open Original Shared Link

(I didn't look to see if it would help this question, though.)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    2. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      3

      Help I’m cross contaminating myself,

    5. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.