Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Disney Rocks!


johnsoniu

Recommended Posts

johnsoniu Apprentice

Just got back from vacation at DisneyWorld and man, did they ever live up to everyone's praises on this board!!!

Liberty Tree tavern at the Magic Kingdom is an absolute must. Chef Al came out and talked to me and brought my meal out himself. I could't have any of the deserts on the menu, but he made a chocolate brownie-cake special with raspberry icing and ice cream. It was fresh out of the oven when he brought it out and smelled so good, my non-celiac dinner mates were drooling over it! It took a little extra time to cook my turkey dinner, as he made the gravy with corn starch special from scratch, so the manager gave us free fast passes for the rides the rest of the day!

The Brown Derby @ MGM had quite a bit to offer also, and the chef came out and talked to me there as well. They're a bit pricey, but like my wife said, better to spend a few dollars extra and be safe with something you can enjoy.

Counter service was not a problem as all the cashiers have ingredient books with them, and will call the manager or chef if their is any questions.

All in all an awesome time, I even gained a couple pounds( I'm an extremely hard gainer) despite walking what seemed like 8 miles everyday B)

Chef Al is emailing me the chocolate brownie recipe, will post when I get it.

And last but not least, Guhlia, I promised to give Mickey a hug for you, mission accomplished :D . My daughter's high school was marching in the parade and he came around and greeted all of us before the parade started.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

Uh! You got to see Mickey?!?!?!?! Why is it that I NEVER get to see Mickey?!?!?! :) Thanks... Maybe next year I'll get to give him one of my own.

blueeyedmanda Community Regular

That is great you had a good vacation. I want to go to disney, sounds like we are very welcome there. I am thinking about maybe going there for my honeymoon.

TinkerbellSwt Collaborator

We LOVE Disney. I asked the one chef if I could move into the actual park and have them cook for me everyday!! We are going again in October. The 6th thru the 13th. We own a house down there, so we are free to go whenever we want.. its wonderful! The house is rented out the rest of the year, but we usually get our pick of weeks, so I cook breakfast and such gluten free at home and in any of the parks I eat safely lunch, never ever even a rumbly tumbly.. and dinner, I either cook at home, or we stay in the parks.. and of couse, safe safe safe.. its great!

  • 2 weeks later...
Guest maddiesmom

I am so glad to hear all the postivie things about eating at Disney. We just found out my 6 year old daughter has celiac and we are planning on going to Disney for the first time in Oct. I was a little worried about the food.. we did not get the meal passes but now I know I don't have to worry about eating there. Thanks

abigail Apprentice

yeah!! I agree disney rocks!!!!! And they even have Gluten free choices in the inexpensive restaurants too!!

ex:Wherever they offer pizza or hamburguer you can ask it gluten free and for the same price!!

how cool is to pay regular prices for once???!!! LOL

Abi

Coltrane Newbie

I just got back from a Disney trip with my high school band. I was a little nervous about the trip, having gone gluten free just a month ago. However, it was easier to eat gluten free there than at home. We had a nice meal at the Brown Derby at MGM, and not only did they make me a tapioca dinner roll (first bread product in a month-it was delicious), but they gave me the phone number of where to order the rolls. It was great.

Coltrane

yeah!! I agree disney rocks!!!!! And they even have Gluten free choices in the inexpensive restaurants too!!

ex:Wherever they offer pizza or hamburguer you can ask it gluten free and for the same price!!

how cool is to pay regular prices for once???!!! LOL

Abi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,933
    • Most Online (within 30 mins)
      7,748

    Kazwal
    Newest Member
    Kazwal
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.