Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Or Stomach Virus


angel42

Recommended Posts

angel42 Enthusiast

Hi,

Maybe someone can help me. Is there any way to tell whether you are terribly sick from gluten or if you have a stomach virus. I really never run a fever, so that would not be an indication. My stomach is KILLING ME today. There is a stomach virus going around my office but the symptoms of the virus are the same as being glutened. (terrible cramping, Big D etc) I can't think of how I may have been glutened so maybe I am actually sick or maybe I got glutened and did not know about it. I really have no idea.

Can anyone help?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

If the symptoms are the same for you, then it's quite possible that you won't be able to tell. In the end, it doesn't entirely matter - you've got to ride both of them out, avoiding any possible source of either.

blueeyedmanda Community Regular

I agree with Tarnalberry on this one. It's a tough call between which is which. The only thing I know for sure is it is not fun. Hope you feel better soon.

sunshinen Apprentice

I go with what makes the most sense. If everyone at work is sick, and I can't attribute a glutening to anything, probably just a plain-ol' everyday virus. :(

Hope you feel better soon!

miles2go Contributor
Hi,

Maybe someone can help me. Is there any way to tell whether you are terribly sick from gluten or if you have a stomach virus. I really never run a fever, so that would not be an indication. My stomach is KILLING ME today. There is a stomach virus going around my office but the symptoms of the virus are the same as being glutened. (terrible cramping, Big D etc) I can't think of how I may have been glutened so maybe I am actually sick or maybe I got glutened and did not know about it. I really have no idea.

Can anyone help?

Hi angel42,

Like you, I really never run a fever and like you, my stomach is killing me and has been bothering me on and off for a few days now and yesterday I threw up. I don't know where you are, but I think what I have is indeed a stomach virus, especially since I was in three doctor's offices and the hospital last week; I think I picked up something and hopefully don't spread it to the people that I usually hang out with. Subtle differences might be able to tell you. For instance, when I get glutened, I don't have stomach trouble, it's usually in my lower GI and while I'm having those troubles, too, it's the stomache ache and vomiting that are different. You might be able to tell these things after a few accidental glutenings, not entirely a happy thought.

Hope you feel better soon! I plan to give it two weeks and then maybe mention something to my doctor.

Sweetfudge Community Regular

dunno about you, but i usually start getting some serious stomach churning about 1/2 hour after eating gluten. then the gas starts....and lasts for several days. the only time i ever get confused is when i'm starting my period....:P

hope you get feeling better ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,904
    • Most Online (within 30 mins)
      7,748

    RooBarb
    Newest Member
    RooBarb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      Be sure to have her continue eating gluten before the biopsy. Reducing gluten now could lead to healing and false negative results.
    • knitty kitty
      Allegra is an antihistamine.  Histamine is released by the body as part of the autoimmune and immune responses, so an antihistamine would be helpful.  Following the low histamine version of the AIP diet is helpful as well because there's also histamine in foods.  Sometimes our body has trouble getting rid of the histamine it makes and the histamine from our food.  Sometimes the mast cells that make and release histamine get touchy and release histamine at the slightest provocation.  Thiamine helps mast cells not to release histamine so readily.  Look into Mast Cell Activation Syndrome.  SIBO, small intestinal bacterial overgrowth, can also cause high histamine levels.  Following the low histamine AIP diet will starve out the bad SIBO bacteria that feed on carbohydrates we eat.  We don't want to take antibiotics because they kill off both the good and bad bacteria.  We don't want to take probiotics yet because the SIBO bacteria will outnumber them.   The AIP diet will allow the good bacteria to flourish.   Some have Candida infections as well as SIBO.   Lowering histamine levels is important because high histamine levels for a long time can lead to worsening health problems like Crohn's and colitis and other health problems.
    • JessicaAnderson
      Hey! My son will be traveling to Canada from the US next month. What are some items we should try to buy and bring back? I know Doritos are labeled gluten-free in Canada so that’s on our list, what else?
    • Rejoicephd
      Oh I have 2 dogs. And I just looked up the ingredients in their food and it does contain barley as a main ingredient. Maybe some other things too that aren't helpful but barley just caught my eye on a quick look.  And yes I spend lots of time with them, they're always cuddled up on me. I even have wondered before if I was allergic to them and I take Allegra at night out of some thought that maybe I was allergic to them (but I've never confirmed that).  Wow. This is very interesting. I could try putting them out on some grain-free food for a month and see if that helps. Thanks for the tip!
    • Heatherisle
      Hi Thanks for answering so quickly. Not sure about any other blood tests, all I have is a copy of what my daughter sent to me. Hopefully she’ll get the biopsy soon cos she’s really anxious about the whole thing, but she tends to have a lot of anxiety anyway and has done for a long time
×
×
  • Create New...