Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Safeway Products


I3Daniel

Recommended Posts

I3Daniel Apprentice

Hello all, I thought I'd share this information...

After a recent unpleasant experience at Fry's (Kroger) grocery store (they would give me absolutely no information on their gluten-free products) I contacted Safeway to see if they could provide a list of their gluten-free products. I received a massive response, which is an immense help, especially considering I've only been gluten-free for 4 days! :) Shopping has taken about 4 times longer than it used to...

Of course, as with anything else, be sure to check the label before consumption/use of these products, as their ingredients may change at any time.

The following is the response I received from Safeway:

We received your request for information on Safeway private label products for those troubled with gluten-induced enteropathy or celiac-sprue. While we are somewhat familiar with the malabsorption syndrome, we do not presume to prescribe any of our products for any specific diet(s). On the other hand, we are happy to provide what information we have which might be useful to you.

We have over 5,000 different products in our Safeway private label product line and we do not have a listing of ingredients available for the general public on each of these items so we are not able to comply with all requests. We do suggest that you read carefully all ingredients labeling information on products that you purchase.

We can tell you that our frozen vegetables and fruits should be okay since they do not contain any other ingredients but the vegetables or fruits themselves. The exception to this would be our frozen vegetables in sauce.

Another group of items that would be acceptable are non-breaded seafood items, poultry that has not been breaded or stuffed, and our Lucerne/SELECT eggs. In other words, all fresh meats, seafood's and eggs.

Acceptable dairy items would be all fluid milks, except chocolate milk when starch is added and the source is not listed, cottage cheese and natural cheeses. Most bakery items we believe would not be acceptable for use in this diet.

We have taken the initiative to solicit all of our suppliers for lists of their products that are gluten free. This list is attached for your easy reference.

As near as we can determine, the above information is correct; however, we cannot guarantee that changes will not occur from time to time in our ingredient listings, or vendor changes that would affect processing methods or raw ingredients. We do appreciate your interest in Safeway Brand products and hope that we have been of some help to you.

A list of Celiac Sprue/gluten-free food products

SELECT Brand

Basmati Rice

Baking Nuts (Almonds)

BBQ Sauce (Original, Honey Mustard, Hickory Smoked and Honey Smoked)

Capers

Clear (sparkling water beverages, all flavors)

Cheese Fondue

Chocolate Chips

Cocoa Mix


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



azmom Newbie

Wow!! That's a heck of a list!! Safeway is my favorite regular grocery store. I'll have to peruse the list more closely to see if I can expand my list of usual items. How appropriate that Safeway should provide a list so we can shop the "safe way"! (I know...bad pun...but I couldn't resist!)

I3Daniel Apprentice

Haha! You're right!! You're so punny :)

I've been a Fry's shopper for years and years (it's always been my mom's favorite, and always seems to have the best prices). The response from Safeway and the extreme lack of help I received at Fry's, however, has changed my opinion, and I will definitely be shopping at Safeway from now on--of course, with the exception of Trader Joe's :)

I've also been thinking of trying Sprout's. Have you tried or had any luck there? I know they have a lot of fresh produce, but I haven't been there in a while. I imagine they may also be quite pricey.

Thanks for your input!

Sami

azmom Newbie

Yes, I also shop at Trader Joes, Sprouts, Sunflower Market and Wild Oats. I find different things at each. (Such a pain!) Not sure where you are located, but my Sprouts in Tucson carries alot of Glutino items that my husband and son enjoy (Pizza, alfredo pasta, mac & cheese). Sprouts is the only place I can find them. It is pricy, but worth it to keep the teenager gluten free.

We order bread from Kinnikinnick (tapioca cheese rice bread and their chocolate glazed donuts are awesome!!)

FYI: I recently heard that Wild Oats was bought by Whole Foods, so that may change the choices there.

Good luck! ;)

I3Daniel Apprentice

Interesting...

I don't see that there is a Sunflower Market near me (according to their website).

There is, however, a Wild Oats market not too far from my work! I live in the Phoenix area, and work downtown. I'm excited to check it out!!

I've got to go to Sprouts! I didn't realize the Glutino had those types of products available. Daniel will love to try some gluten-free mac'n cheese!!!

I ordered the white sandwich bread from Kinnickinnick, should be here in a couple of days, I'll let you know what we think. Hopefully it will be good news :)

Thanks for the great info!

Sami

Felidae Enthusiast

I was eating the Primo Taglio Imported Swiss cheese and now I know why I got sick. It's not gluten-free.

I3Daniel Apprentice

Felidae,

I'm glad you've now figured it out! This is pretty tough to get the hang of. Some things that seem like they should be naturally gluten-free aren't, and vice versa. It's really frustrating at times! Hopefully it gets easier with time.

I'm so glad I could help!

Take care,

Sami


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
astyanax Rookie

does anyone know if the 'harvest medley' salads are gluten free? at the top they say 'safeway select' and they are those salads that are prewashed ready to eat. one of them has frosted almonds and sweetened dried cranberries and the almonds have 'natural and artificial flavors'. if anyone knows that'd be great ! these salad bags are so convenient and the nuts/fruit adds some flavor!

confused Community Regular
does anyone know if the 'harvest medley' salads are gluten free? at the top they say 'safeway select' and they are those salads that are prewashed ready to eat. one of them has frosted almonds and sweetened dried cranberries and the almonds have 'natural and artificial flavors'. if anyone knows that'd be great ! these salad bags are so convenient and the nuts/fruit adds some flavor!

I have no idea. maybe call and check and let us all know. Those sound really good.

paula

TimSpfd Newbie

Has anyone been eating the Safeway brand potato chips or corn ships they list here? I have yet to find a potato chip that isn't cross contaminated. It would be great if theirs are ok.

Thanks for getting the great list, I will definitely be making a trip there soon.

  • 2 weeks later...
Momelf Newbie
Has anyone been eating the Safeway brand potato chips or corn ships they list here? I have yet to find a potato chip that isn't cross contaminated. It would be great if theirs are ok.

Thanks for getting the great list, I will definitely be making a trip there soon.

New to this forum. Seeing is a reply will bump this up to the top. Good info!

grantschoep Contributor

When I emailed Kroger directly about individual products, they did reply directly, and also sent me a paper gluten-free list. This was for the Kroger out here in CO, Albertsons. But I contacted Kroger them selves. Might be helpful to try that route.

  • 10 months later...
-CaRLy- Newbie

Does anyone know if I can buy gluten free flour from safeway?

GeoffCJ Enthusiast
Does anyone know if I can buy gluten free flour from safeway?

Carly,

It probably depends on where you are. Near me (Natomas area in Sacramento, CA) the Safeway has a small gluten-free section, that I seem to remember had gluten-free flour. The Ralphs has a better selection, so I shop there mostly.

If you post where you are at, there will probably be someone who can recommend places to shop.

Geoff

  • 1 month later...
Westerngirl Newbie

I'm so glad that I discovered your posting. I shop at Safeway and this list will make my life so much easier. I'll still read labels though just in case. My local safeway has only ever been helpful and will even order in special produts if you request them.

Rabbit280 Newbie

Wow, finally a list of actual products we can buy! :P

I have been looking on the internet, and have had a hard time with finding out what regular products are out there that are wheat-free. I have not been very successful so far. :(

Thanks for posting this great list from Safeway. I am sad that King Soopers (Kroger) isn't helpful with their products. I have one really close to me in Colorado, and would like to continue shopping there. Maybe I can ask the next time I am there to see if they are more helpful.

  • 3 weeks later...
Asillem4 Newbie

I ate Lucerne yogurt on Sunday and had an almost immediate gut reaction. It was the pomegranite tangerine flavor which was on clearance. I plan to call their customer service # tomorrow to find out if there's a chance they changed their recipe and have some kind of flavoring tainted with gluten in that one flavor. It was a classic gluten reaction!

  • 3 months later...
CherylZ Newbie

HI

I contacted Safeway specifically about their Signature Cafe Roasted Chicken that lists "natural flavorings" and their answer was very vague...as a matter of fact, they said and I quote "Visit your local Safeway store and speak with any of our Deli Department associates, who will be glad to assist you". Guess what, they brought out the label and had no clue what gluten was...surprise, surprise

Jenny (AZ via TX) Enthusiast

You may want to call Safeway to get an updated list. This list I have, which they mailed to me, is dated March '08. This list also has their Organics products as well.

  • 5 years later...
AuntJessica Newbie

Even though I realize that you might be in the USA like myself anf this list is for Canada it is a whole lot easier to understand than what they gave you:

Open Original Shared Link

kareng Grand Master

You are responding to an original post from 2007. I'm sure the products have changed. In fact, in the US , now, Safeway has a line of gluten-free cookies, pastas, etc.

  • 2 weeks later...
Lizzo Newbie

the safeway waffle are actually better than the vans ones, IMHO.... I've tried a few other mixes (cc cookie, brownies) and I was pretty happy! I think safeway/vons is doing more than the average grocery store to try and provide quality gluten-free foods at affordable prices. The only place I like shopping better is Sprouts. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.