Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This Dermatitis Herpetiformis? (pics Inside)


Jesse E

Recommended Posts

Jesse E Rookie

edit


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michi8 Contributor

Maybe...or maybe not. The problem is that the scarring from a lesion can look like so many other skin issues...eczema, psoriasis, etc. You really need a dr to look at an active lesion.

Michelle

Ursa Major Collaborator

Well, I am not saying that it can't possibly be DH. But it looks an awful lot like typical psoriasis to me. Mind you, psoriasis can be caused by celiac disease as well, I am a good example for that.

JennyC Enthusiast

To me, it looks like "ring-worm." I know that it sounds gross, but it's really not caused by a worm. It's caused by a fungus-like organism. It is cured by over the counter athlete's foot mediation. (I hop it's gluten-free :huh: ) For a while I was prone to this rash. Typically it is seen in people who live in dirty homes with lots of pets (especially cats), according to the doctor I saw. Well, I don't live in a dirty home, or have lots of cats :angry: , and you don't have to either. If it is ring-worm the rash should start to fade after a couple days to treatment.

Ursa Major Collaborator

If you scratch it, and dry flakes will come off, leaving a rash with pin-dot bleeding spots, it is pretty much guaranteed to be psoriasis. Why don't you try that and see what happens. If I am wrong, keep looking.

Mind you, even doctors often 'diagnose' psoriasis, even if it is DH.

Michi8 Contributor
To me, it looks like "ring-worm." I know that it sounds gross, but it's really not caused by a worm. It's caused by a fungus-like organism. It is cured by over the counter athlete's foot mediation. (I hop it's gluten-free :huh: ) For a while I was prone to this rash. Typically it is seen in people who live in dirty homes with lots of pets (especially cats), according to the doctor I saw. Well, I don't live in a dirty home, or have lots of cats :angry: , and you don't have to either. If it is ring-worm the rash should start to fade after a couple days to treatment.

It doesn't look like typical ringworm. The ring is usually more pronounced, whereas these images do not show a ring. It is more likely psoriasis, but I really think a doctor should be consulted, because it really could be any number of things.

Ringworm is not caused by dirty homes, but it is contagious, and can be contracted from animals (pets) as well as humans. Anti fungals such as miconazole and clotrimazole (both are athlete's foot and yeast infection meds) work well for treatment.

Michelle

Jesse E Rookie
If you scratch it, and dry flakes will come off, leaving a rash with pin-dot bleeding spots, it is pretty much guaranteed to be psoriasis. Why don't you try that and see what happens. If I am wrong, keep looking.

Mind you, even doctors often 'diagnose' psoriasis, even if it is DH.

Hmm nope it doesn't seem to leave a rash or do much of anything when I scratch it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jesse E Rookie

It does look a bit like ringworm according to some pictures I saw on the internet. But of course, it also looks like dermatitis herpetiformis, psoriasis and eczema. Is it just me or do all of these skin conditions look almost identical?

Btw, those are the only 3 spots I have and they're about the size of a quarter each. I had another spot or two on my thighs, but they disappeared a week ago. These new ones are also fading quickly.

The spots look a lot like like the pink healing skin after a scab has fallen off from a scrape. They also seem to have slight yellow center to them and possibly a bump or two in the center.

Michi8 Contributor
It does look a bit like ringworm according to some pictures I saw on the internet. But of course, it also looks like dermatitis herpetiformis, psoriasis and eczema. Is it just me or do all of these skin conditions look almost identical?

It's not just you, and I think drs give incorrect labels a lot due to skin conditions looking similar. You need to see a dr or dermatologist who doesn't just glance at it and give you a quick answer. They need to take your history, and really examine what is going on.

I got a label of eczema years ago, only to find out now that what I had/have was/is probably psoriasis. Now I have to go in to see my dermatologist when I have an active case to confirm. Hard to find the time when I'm run off my feet with my three kids and their health issues too. :rolleyes: My suspicion of DH is based on different lesions...but the biopsy (done by a different dermatologist I won't go back to!) was taken from the wrong spot, and so the negative result is really inconclusive.

Michelle

nikki-uk Enthusiast

Here's a picture of active DH

Open Original Shared Link

April in KC Apprentice

I think it's possible...but it's a good idea to try treating it as another condition (ringworm, psoriasis) to see if it responds.

Are you very fair-skinned?

I ask because I am very fair, and my DH spots on my elbows (extensor surfaces) does not really look as dark or as bad as many of the pictures of DH I have seen. I have taken photos of it, and it does not look like much other than pink areas that leave behind thickened skin. When it starts, I get anywhere between 1 and 5 bumps per elbow, clustered. In this stage, it is very itchy. Now that I've been gluten free for six weeks, I have scarred areas only; no itching. The skin is really starting to thin back to a normal texture, too. I must have a pretty mild case compared to people who have it stay around for a year or longer. When I got glutened by accident, one little itchy spot showed up on each elbow. I have had the rash off and on since childhood. My parents took me to the pediatrician, who prescribed hydrocortizone cream.

Some people say they get purple scars afterwards; my scars are pinkish (where fading) and dry / white (where only thickened skin remains)...but I finally read an article on DH that said either purplish OR whitish scars were a feature.

If you think you have a problem with gluten, be persistent in figuring it out.

HTH! - April

Michi8 Contributor
I think it's possible...but it's a good idea to try treating it as another condition (ringworm, psoriasis) to see if it responds.

Are you very fair-skinned?

I ask because I am very fair, and my DH spots on my elbows (extensor surfaces) does not really look as dark or as bad as many of the pictures of DH I have seen. I have taken photos of it, and it does not look like much other than pink areas that leave behind thickened skin. When it starts, I get anywhere between 1 and 5 bumps per elbow, clustered. In this stage, it is very itchy. Now that I've been gluten free for six weeks, I have scarred areas only; no itching. The skin is really starting to thin back to a normal texture, too. I must have a pretty mild case compared to people who have it stay around for a year or longer. When I got glutened by accident, one little itchy spot showed up on each elbow. I have had the rash off and on since childhood. My parents took me to the pediatrician, who prescribed hydrocortizone cream.

Some people say they get purple scars afterwards; my scars are pinkish (where fading) and dry / white (where only thickened skin remains)...but I finally read an article on DH that said either purplish OR whitish scars were a feature.

If you think you have a problem with gluten, be persistent in figuring it out.

HTH! - April

April, what you are describing sounds a lot like psoriasis to me (especially with the thickening skin.) My elbows do the same...and that is what the dermatologist said sounds like psoriasis (rather than eczema that I was diagnosed with many years ago.) For some people, their psoriasis gets better with a gluten-free diet.

The "DH" lesions, on me, react differently, and leave dark marks that take a long time to fade (I'm fair-skinned too), but the skin does not thicken. Maybe I'm just all confused now...I've got so many different skin issues going on that I'm not sure what is what anymore. :blink:

Michelle

chrissy Collaborator

it looks like nummular excema to me.

92Aotearoa Newbie

A way to test for DH (to distinguish it from similar afflications) mentioned in older publications is the iodine patch test: a patch wetted with a 50% solution of potassium iodide is applied.

DH is indicated when a blister or lesion forms within one or two days.

I am attempting to get this done myself. Although potassium iodide would appear to be an OTC, it is not readily available, at least without other ingredients.

I tried to get it compounded by a compounding pharmacist but it seems that they say it requires a doctor's prescription (I suspect their lawyers wouldn't let them even compound salt water without one! <_< ) so now I'm working on that. More time and $!

Br J Dermatol. 1980 Sep;103(3):313-7.

"The potassium iodide patch test was studied in twenty-six patients with dermatitis herpetiformis. Histological assessment was found more sensitive than clinical. All of five patients with active disease and not on treatment had a positive test, whereas only two of six patients taking a gluten-free diet (GFD) and one of eight taking dapsone were positive. In another two patients taking a GFD, but in whom the diet had not been strict, the test was positive. All three patients in remission and both patients with the linear pattern of IgA (but with active disease) were negative. Immunofluorescence studies showed no difference in the presence, quantity, or distribution of immunoglobulin, complement or fibrinogen between the patch test site and uninvolved skin, or in the uninvolved skin between patients with and without active lesions."

(I don't have access right now to the full reference but every source I've seen referring to the test specified a 50% potassium iodide solution.)

The lesions resulting from the patch test appear to be the same as spontaneous ones:

Am J Dermatopathol. 1983 Dec;5(6):547-54

"The appearances of biopsy specimens of patch tests with potassium iodide taken from 11 patients with dermatitis herpetiformis and linear or granular IgA disease were similar to those taken from spontaneous lesions."

If you can obtain the potassium iodide solution this might be a simple and inexpensive "prescreening" that might at least point to which type of specialist you should see. Maybe with the references you could get a GP to do it for you.

PS pay attention to "Histological assessment was found more sensitive than clinical"! If you get blister(s) or lesion(s) I would take that as a positive and a stong indication to see someone who specializes in or at least treats a lot of DH. Even if nothing is visible, bear in mind that it might be a case where it's not clinically evident but would have been histologically.

(This is a recurring problem in medical diagnosis: many of us patients get stuck in a gray area of uncertain results and it can sometimes take a lot of time, patience, dollars and _luck_ (in finally finding the right doctor) to get out of it.

Best of luck!

Jim

finally diagnosed Apprentice
I took these pics of this weird rash on my abdomen:

Potential Dermatitis Herpetiformis 1

Potential Dermatitis Herpetiformis 2

Potential Dermatitis Herpetiformis 3

It's itchy and seemed to appear out of nowhere.

I have major digestion problems when eating gluten, but have never been officially diagnosed with celiac.

Does this look like dermatitis herpetiformis to you guys?

Hi , I hope this reply goes through. I gotta tell ya, I have the same rash on both my upper arms. they just appear out of know where and are really itchy. I have had it my whole adult life off and on. I thought at first it was dry skin, but I am very loyal to lotion daily. For me it seems to just appear during the worst times. I use to just hide it with long sleeves but I just deal with it. If the itching gets bad I will use benadryl cream if desperate. but I was always told it was nothing, but that was before I was diagnosed with celiac. I think stress has alot to do with it for me. When things slow down for me, I notice it just seems to go away. Good Luck, Lorrie : )

trishaz Newbie
April, what you are describing sounds a lot like psoriasis to me (especially with the thickening skin.) My elbows do the same...and that is what the dermatologist said sounds like psoriasis (rather than eczema that I was diagnosed with many years ago.) For some people, their psoriasis gets better with a gluten-free diet.

The "DH" lesions, on me, react differently, and leave dark marks that take a long time to fade (I'm fair-skinned too), but the skin does not thicken. Maybe I'm just all confused now...I've got so many different skin issues going on that I'm not sure what is what anymore. :blink:

Michelle

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.