Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible Celiac?


Big Baboon

Recommended Posts

Big Baboon Newbie

Hi,

I've just had my gastroscopy cancelled for the second time :( and the doctors don't want to do a blood test for Celiac disease. They say that I should wait until I've had the gastroscopy done (probably in about 2 months on the NHS) as it is the "gold standard" for diagnosis.

Is it possible that I've got celiac disease?

My symptoms are:

Quite bad indigestion/reflux and use a bottle of gaviscon each week

Problems sleeping and keep waking up in the early hours and struggle to get back to sleep

Stomach pain + nausea

Tiredness/Weakness

No energy- I've had to stop almost everything that I do during the week, apart from going to work which I still do, though this can be awkward when I have to do anything physical

Irritability

Breathlessness when walking up the stairs

Pain in legs, as if I have just walked miles and miles, even though I haven't

Very dry skin on face- though have had this for about 5/6 years

Depression every so often- again, had this for several years

Had tingling in my testicles for some reason- this lasted about 3 months and stopped almost as suddenly as it started

Quite bad breath

Faintness/Dizziness

Times when I have lots of gas

Bloatedness- sometime I have tight trousers, yet other times they're quite loose

I can't eat anything after about 8:30pm otherwise I wake up feeling sick + have to reach for the gaviscon

There are times when I can't concentrate and can't be bothered doing anything- which is pretty bad as I'm trying to do my accounting exams at the moment

I have had problems with acne on my back- when I first started feeling ill my back was quite bad and six months later it has almost cleared

There are times when I feel quite hot- though the doctor says that this has nothing to do with celiac disease

I'm 23 and the tiredness, sickness and stomach pain started exactly 6 months ago and show no sign of stopping.

I was first given domperidone to speed up my stomach movements (or somthing like that) but I had to take it all the time otherwise I would feel sick, then lansoprazole and omeprazole (not at same time!). This stopped the reflux but not the other symptoms.

I have had a blood test for glandular fever which came back negative, a normal blood test where everything was normal, and an ultrasound on my stomach- again, normal.

I'm thinking about getting a celiac blood test done with BUPA- it's only


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gdobson Explorer

Sorry for your frustration. So I guess you have to continue to eat gluten until your tests...bummer.

When I first mentioned celiac disease to my doctor he about laughed me out of his office. That was about 7 years ago. My son and I are both celiac...and living gluten free and much more comfortable.

Your symptoms sound all too familiar, right down to the depression. When I have something accidentally even now, the pain and the fatigue and the irritability - oh my poor husband. It was the pain in my bones that actually sent me the message that something was wrong. I was way too young for that.

Best wishes to you. I am more than hopeful that after you can begin a gluten free diet you will begin to feel like a 23 year old should.

Gina

Portsmouth, VA

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.