Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible Celiac? 9 Month Old Stools...


momtogavin

Recommended Posts

momtogavin Newbie

Hello everyone,

I am a pediactric nurse and I fear my 9 month old may have celiac disease. For the past 3 weeks, he has had mushy, shoot out the side of the diaper poops and it seems to coincide with the introduction of cheerios, toast etc. My question is this....I have never actually seen celiac patient's stools at work and I was wondering if someone could give me the lowdown. His poop is dark brown, ALOT OF IT, 2-3 times a day, and I think it has traces of mucus. I am sorry, maybe this is TMI, but I need to know if I have to ask the doc to do a celiac panel blood draw on him. He is teething and I know that supposedly doesn't cause loose stools...but any info is appreciated.

TIA!

Natalie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chrissy Collaborator

i don't think you need to worry about celiac just yet. there are so many things that can cause funky diapers in a baby that young----especially when they are teething and you are introducing new foods. if it were me, i would probably wait it out a bit and see what happens. could be a tummy bug, could be the teeth, could be a food allergy, could be the body adjusting to new foods.......

Juliet Newbie

Introduction of new foods, and also introduction of gluten even to a baby without any intolerances, can cause a reaction at first no matter what. My daughter was constipated for 3 days after I first introduced winter squash, and had diarrhea like symptoms alternating with constipation the first few times I gave her rice cereal. They definitely are not problems now. If I saw a reaction at first, I would wait a little bit, maybe a week or two, then try to introduce it to her again. Normally after a month of doing this, she had no problems. And I did this until she was about a year old. At that point she was able to eat practically anything (you should see her scarf down Indian food, and she's only 16 months now).

mommida Enthusiast

Unfortunately blood tests for Celiac, especially for children under two, are not very reliable.

Keep a food journal and keep track of "output" obversations and time charts. When it comes to BM's we discuss them all the time here. For the record, my daughter did have some diapers exactly like what you described.

L.

mamaloca2 Apprentice
Hello everyone,

I am a pediactric nurse and I fear my 9 month old may have celiac disease. For the past 3 weeks, he has had mushy, shoot out the side of the diaper poops and it seems to coincide with the introduction of cheerios, toast etc. My question is this....I have never actually seen celiac patient's stools at work and I was wondering if someone could give me the lowdown. His poop is dark brown, ALOT OF IT, 2-3 times a day, and I think it has traces of mucus. I am sorry, maybe this is TMI, but I need to know if I have to ask the doc to do a celiac panel blood draw on him. He is teething and I know that supposedly doesn't cause loose stools...but any info is appreciated.

TIA!

Natalie

Could just be intro of new foods, but I would definately keep an eye on it. Are the stools particularly foul-smelling? I know poop stinks, but my daughter at 18 months began having dense, very dark stool with what looked like dark sand in it. I also noticed some mucus. And I have changed many diapers, but none have smelled so foul...it is so bad I have to hold my breath or i will gag! Never experienced that with my son. My daughter has had a blood test done but we do not have results back, however she has been gluten free for almost 3 weeks and no more stinky, sandy poo!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.