Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Current Diet

holdthegluten

Recommended Posts

holdthegluten Rising Star
holdthegluten
Posted

Morning- bowl of Gorilla Munch and a hard boiled egg

Snack- some almonds while i drive and an apple

Lunch- 6oz chicken breast and half cup of mixed veggies

snack- Banana

Dinner- another piece of 6oz chicken, more veggies

After dinner 9:00pm i usualy have a bowl of cereal.

I always drink just water and occassionally a soda. Too much sugar kind of upsets my stomach.

This is not very many calories, and i work out and burn probably 400 cal at the gym.

What can i do to bump up my caloric intake??????????

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jestgar Rising Star
Jestgar
Posted

Fruit on your cereal. More nuts during snack time. A little olive oil on you veggies. If you aren't dairy free, some full fat yogurt for a snack. Some black beans on your veggies.

ravenwoodglass Mentor
ravenwoodglass
Posted
Morning- bowl of Gorilla Munch and a hard boiled egg

Snack- some almonds while i drive and an apple

Lunch- 6oz chicken breast and half cup of mixed veggies

snack- Banana

Dinner- another piece of 6oz chicken, more veggies

After dinner 9:00pm i usualy have a bowl of cereal.

I always drink just water and occassionally a soda. Too much sugar kind of upsets my stomach.

This is not very many calories, and i work out and burn probably 400 cal at the gym.

What can i do to bump up my caloric intake??????????

I used Carnation Instant Breakfast Powder, check and make sure you know which ones are still gluten free as I haven't used it in a while. I know the chocolate malt at the ready to drink were not at the time I used it. I added a one double strength serving a couple times a day for an extra 1000 calories. If you are avoiding milk this would not work for you.

wolfie Enthusiast
wolfie
Posted

How about peanut butter on rice cakes? I was not a fan of rice cakes before going gluten-free, but I do eat them now with PB & strawberry preserves. I use the Lundberg Brand. If you don't like those, how about PB on your apple? Can you do dairy? I would add cheese to your chicken breast and maybe have a snack of cheese or cheese sticks (like string cheese). I second the Carnation Instant Breakfast..DS drinks the Rich Milk Chocolate powder in his milk every morning.

Good luck!

johnsoniu Apprentice
johnsoniu
Posted

Definately increase your nut intake. Almonds and walnuts( unsalted) are the best.

Lara bars all have about 200 cals each and go good with fruit to complement a snack.

Mix some Enjoy Life Cranberry Crunch cereal in with yogurt.

Avacodos. If you know how to make guacamole, about a half cup with some gluten free crackers is about 300 easy calories.

Sherbert is a good low fat, high calorie substitute. You can also mix it with protein powder, fruit juice, and/or more fresh fruit for a high calorie, yet healthy shake.

And grapes are also a fairly high caloric fruit.

elye Community Regular
elye
Posted

If you're already doing almonds, just doubling the amount will increase your caloric intake immensely...I have the opposite problem--I have to keep my weight from creeping up, and have such trouble limiting my nuts! They add up very quickly--especially almonds. Throw some raisins in with them. As was already said, grapes are a highish-calorie fruit. And they go great with nuts, as do sesame seeds, which are calorie-dense as well. Good luck!

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Drink "Ensure" with your snacks (the chocolate is pretty good - chilled).

Add some carbs to your lunch and dinner. How about some rice or baked potato?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dally099 Contributor
dally099
Posted
Morning- bowl of Gorilla Munch and a hard boiled egg

Snack- some almonds while i drive and an apple

Lunch- 6oz chicken breast and half cup of mixed veggies

snack- Banana

Dinner- another piece of 6oz chicken, more veggies

After dinner 9:00pm i usualy have a bowl of cereal.

I always drink just water and occassionally a soda. Too much sugar kind of upsets my stomach.

This is not very many calories, and i work out and burn probably 400 cal at the gym.

What can i do to bump up my caloric intake??????????

hi can you handle dairy and red meat? im a runner so i burn a lot of calories, i can handle dairy so i eat yogurt, cottage cheeze, full fat milk (my family is thrilled to have that in the house) im also using butter now instead of margerine. im a red meat eater not every day but a couple times a week, and i allways eat after i work out. go onto some of the websites that sell gluten-free food there is lots of snack stuff, as well as peanut butter can help. hope this helps, GOOD LUCK

Nancym Enthusiast
Nancym
Posted

I could donate some of the extra calories I ate today!

elye Community Regular
elye
Posted
I could donate some of the extra calories I ate today!

Hear, Hear! I'd love to be able to donate some of my daily calories to you...! :lol:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

      You're right, doctors usually only test Vitamin D and B12. Both are really important, but they're not good indicators of deficiencies in the other B vitamins. Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer. The other B vitamins can only be stored for much shorter periods of time. Pyridoxine B 6 can...
    2. NanceK
      - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron. I wondered how it was possible that I had celiac disease...
    3. knitty kitty
      - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment. The cow's body builds that Casein protein. It doesn't come from wheat. Casein can trigger the same reaction as being exposed to gluten in some people. This is not a dairy allergy (IGE mediated response). It is not lactose intolerance...
    4. trents
      - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the...
    5. Scott Adams
      - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,368
    • Most Online (within 30 mins)
      7,748
    GStrutton
    Newest Member
    GStrutton
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      My only proof

      By NanceK · Posted

      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.