Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Scared, Guilty, Overwhelmed


anemic

Recommended Posts

anemic Rookie

Just needed to share my anxieties at the moment. I was diagnosed Celiac in February and have adjusted reasonably well to the diet (sometimes I freak out) My father-in-law is Celiac but has refused the diet, also diabetic diet (crazy, eh?) So last week my husband, daughter and son had the blood work done, it may be back at the end of the week.

My daughter is almost 8 and last year was diagnosed inattentive ADHD and has been taking Strattera which has helped her at school. She has no behavioural problems, just anxiety and daydreaming, unable to complete tasks, stay focused. It was very difficult to decide to use medication but she was failing grade 1 and her self-esteem was suffering. If she tests positive for celiac, I am terribly worried that we medicated her unnecessarily and the celiac is the true cause of the "brain fog"

My son is almost 6 and has been a terror since birth. He had a lot of problems as a pre-term infant and was off soy, meat, nuts, dairy for his first 2 years, giving his intestines extras time to recover. Since then he has been just fine except for his Jeckyl / Hyde behaviour.

My husband has some intestional symptoms of celiac, but is basically a really healthy guy.

I guess I'm just worried about whether my kids will test positive and the difficulties this will cause for them. My daughter is already concerned about what it will be like for her. The other issue is that I hear so many people say the blood work is inaccurate, should I take everyone off gluten regardless and just see what happens?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lonewolf Collaborator

Welcome to the board! I'm sure someone will come along with more information for you, but I wanted to say hi and respond.

It sounds like going gluten-free would be a great idea for the whole family - even if all their tests come back negative. Going gluten-free is actually a lot easier if the whole family does it. I have 4 kids and we are all gluten-free at home. Two kids and hubby eat gluten occasionally away from home.

My 12 year old son was having problems at school last year and his teacher asked if we would get him tested for ADD. She suggested that medication might help. His grades were slipping to B's and C's and he was totally unfocused at school and at home. To make a long story short, he went gluten-free, his teacher noticed an immediate improvement. This year in middle school he's back to straight A's and his teachers can't believe that anyone ever thought he might be ADD. He's finally "on board" and actually reads labels for himself. He says that eating gluten makes his brain feel funny. (Although he has his moments when he wants to eat something he shouldn't and gets upset.) BTW - he tested negative on his Celiac panel.

My 15 yo daughter put herself on the gluten-free diet because she started realizing that she felt better when she ate at home and felt funny when she ate at other people's homes and at camp. She also tested negative on the bloodwork.

My opinion is that the "difficulties" that eating a gluten-free diet will cause them (or anyone) are much easier to deal with than the behavior and health issues that they might otherwise face.

gfgypsyqueen Enthusiast

I have to agree with the last poster. Bloodwork can be unreliable. The biopsy can also be unreliable in young babies. But your body will let you know if gluten-free lifestyle is right for you. I was negative blood work and positive biopsy. Feel much better gluten-free.

BTW: I daydreamed through many years of school :). In todays world, I would have been on meds for years, probably decades. Don't beat yourself up about medicating the kids. You do the best you can with what you know. Try herbalists. They have very good advice.

Wait to hear the results about Celiacs before getting too concerned. Truthfully, I would NOT hope that my child was a celiac. But if something was wrong with my child and celiacs was a possibility I would be content, almost happy, to hear they had Celiacs. It is a diet to follow, but it won't kill them if they make a mistake. It is not life threatening when followed. It is a healthy diet and lifestyle. So all things considered, hearing the kids are celiacs might not be terrible, but you will be sad for a little while. I was. I was happy when I was diagnosed - it was the best possible option for me. I already have had numerous surgeries in my abdomin. Hearing the kids had anaphylactic food allergies made me very upset. They can be deadly if you make a mistake. So really, I just hope for the best possible option sometimes. We only have ONE food allergy per person, that is pretty good.

I hope things work out for the best option for you and your family.

taweavmo3 Enthusiast

Liz, you sound alot like us! I have four kids, and although a bit younger.....my 8 year old made the choice himself to stay gluten free. His test was negative too, but he realized on his own that he felt bad when he ate gluten. I've been really amazed at how well he has stuck to the diet, even when it isn't convenient to do so. Jack does have his moments too, especially at soccer when they hand out

Oreo's or something.....but he sticks with it. I can't help but hope this is a life lesson he's learning early that will serve him well! I do keep alot of gluten free candy and such around the house, so they never feel deprived of anything I don't think, and that seems to help.

Anyway, I'm rambling! I agree with everyone else. If you get all the testing, and everything comes back negative, it wouldn't hurt to try the diet. And give yourself some time before writing it off if you don't see immediate results. Everyone makes mistakes in the beginning, so it takes a few weeks or longer I think before most families are truly 100% gluten free. If your daughter is having learning problems, I really would give the diet a shot. We are going through something similar with my 5 year old....she has done alot better since going gluten free, but she has been in therapy for almost two years, and still has a long road ahead.

The way I see it....when they are adults, they can eat what they want. Right now, I want them to feel their absolute best so they can reach their full potential. And if nothing else, they'll have learned how to take care of themselves and eat well.

Good luck to you, this diet really isn't bad once you get the hang of it. The hardest part for me, especially with a big family, is the inconvenience of it. I had to really buckle down and get organized, and start planning all my meals out. But you really do get used to it! And this board is wonderful. Take care, and let us know how things go!

mandasmom Rookie
Just needed to share my anxieties at the moment. I was diagnosed Celiac in February and have adjusted reasonably well to the diet (sometimes I freak out) My father-in-law is Celiac but has refused the diet, also diabetic diet (crazy, eh?) So last week my husband, daughter and son had the blood work done, it may be back at the end of the week.

My daughter is almost 8 and last year was diagnosed inattentive ADHD and has been taking Strattera which has helped her at school. She has no behavioural problems, just anxiety and daydreaming, unable to complete tasks, stay focused. It was very difficult to decide to use medication but she was failing grade 1 and her self-esteem was suffering. If she tests positive for celiac, I am terribly worried that we medicated her unnecessarily and the celiac is the true cause of the "brain fog"

My son is almost 6 and has been a terror since birth. He had a lot of problems as a pre-term infant and was off soy, meat, nuts, dairy for his first 2 years, giving his intestines extras time to recover. Since then he has been just fine except for his Jeckyl / Hyde behaviour.

My husband has some intestional symptoms of celiac, but is basically a really healthy guy.

I guess I'm just worried about whether my kids will test positive and the difficulties this will cause for them. My daughter is already concerned about what it will be like for her. The other issue is that I hear so many people say the blood work is inaccurate, should I take everyone off gluten regardless and just see what happens?

The Gluten free lifestyle is such a healthy choice --I dont see how it can hurt! When my daughter was diagnosed as a teen she soon figured out on her own how much better she felt gluten-free. Diagnosed or not it certainly seems worth an earnest effort to see if the family feels and does better on the diet..Best of luck!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,983
    • Most Online (within 30 mins)
      7,748

    CRae
    Newest Member
    CRae
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      @Riley., Welcome to the forum.   It was once believed that Celiac Disease was only a childhood disease and it can be outgrown.  That was before 1951, before gluten was discovered to be cause of Celiac Disease, also called Infantilism.  Back then Cileac Disease was thought to be only a gastro intestinal disease, once you  "outgrew" the colicky phase, you were cured. You were so lucky to be diagnosed at 5 years old so your developing years were normal.  Gluten can affect multiple systems.  The nervous system, your intellegence. The muscules, skeleton. It can cause neurological issues like brain fog, anxiety, and peripheral neuropathy.  It can cause joint pain, muscle weakness, and skin rashes. Epilepsy is 1.8 times more prevalent in patients with celiac disease, compared to the general population. Because through malabsorption and food avoidances, it causes vitamin D and numerouus other essential nutrient deficiencies, it allows allergies, infections, poor growth, stuffy sinuses and eustacian tubes. There is even a catagory of celiac disease called "Silent Celiac".  Any symptoms are explained away as this, that or the other thing. Gluten is one of the most addictive substances we consume.  Activating the Opiod receptors in our cells, it can numb us to the damage that it, and other foods are causing.  It has become socially acceptable to eat foods that make us feel sick.  "There's a pill for that".   It is generally accepted that n fact you are weird if you don't. The hardest part is that if you don't eat gluten you will feel great and think why not.  But slowly it will effect you, you'll be diagnosed with real diseases that you don't have. You'll be more susseptable to other autoimmune diseases.  As you read through the posts here, notice how many are finally dianosed, after years of suffering at older ages.  Is it worth it? I think not. Perhaps this book will help:  Here is a list of possible symptoms:   
    • Riley.
      Hi! Im Riley, 18 years old and have been diagnosed for 13 years.. the testing started bc I stopped growing and didn’t gain any weight and was really small and thin for my age.  I got diagnosed when I was 5 and have been living gluten free since, in elementary and middle school it was hard for me and I kept contaminating myself bc I wanted to fit in with my friends so so badly. I ate gluten secretly at school and mostly regretted it 30 minutes later.  I’ve had symptoms like diarrhea, nausea, headaches, stomachaches, threw up a lot and was really emotional.  In 2022 I really started working on myself and tried to stay gluten free and if I did eat gluten I wouldn’t tell anyone and suffer in silence.  Last year in July I begged my mom to let me „cheat“ one day bc I just wanted to fit in… I ate a lot of different stuff, all the stuff I missed out on in my childhood like nuggets, pizza and all that.. I didn’t have symptoms that day and was doing really fine My mom and I wanted to test how far we can go and said we would test it for 12 weeks to get my blood taken after to see if I’m doing good or if symptoms start showing  As a now 18 year old girl who finally gained a normal weight and doesn’t get symptoms I’m to scared to get tested/my blood taken cuz I finally found comfort in food and it got so much easier for me and my family.  A year and 4 months later i still didn’t get any symptoms and have been eating gluten daily.  I’m scared to get tested/my blood taken cuz what if I’m actually not fine and have to go back to eating gluten free. Any tips to get over that fear and „suck it up“ cuz I know I could seriously damage my body… sorry if I seem like a idiot here… just don’t really know what to do :,)
    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.