Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Orleans

MarisaB

By MarisaB
in Traveling with Celiac Disease

Recommended Posts

MarisaB Newbie
MarisaB
Posted

Hi Everyone,

I will be heading to New Orleans next weekend for Jazz Fest and I was just wondering if any of ya'll had restaurant recomendations for dinner (in the Quarter).

This is going to be my 1st gluten free vacation/ music festival. I have contacted the venue and they are willing to let me bring food in so, if you have any suggestions with that issue (what to bring, how to pack, easy snacks)... that would be great.

Thanks!

MarisaB

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guhlia Rising Star
Guhlia
Posted

Marisa, please let us know how your trip goes. I would LOVE to go back to New Orleans once the kids are old enough to stay with an aunt or grandparents. Also, be sure to let us know if any of the bars down there carry Red Bridge or any other gluten free alcoholic treats.

jnclelland Contributor
jnclelland
Posted

I was in New Orleans, in the Quarter, for a conference in January - and I gotta say, it was the hardest place I've ever visited for accommodating all my food intolerances. If it was just gluten I probably would have been okay - but dairy was a real b**** to avoid. I went to several places - and I mean nice, high end places - where they claimed that EVERY bit of rice or potatoes they had were pre-buttered, and they couldn't possibly steam me some plain rice. And the prices there are crazy, so most nights I ended up paying around $40 for a dinner that didn't even include a starch. (I did find one Italian place that had spaghetti squash sauteed in olive oil, but that was the closest I came to a starch for dinner.)

Fortunately, I've developed a travel routine where I only eat out for dinner. It's a lot of work, but as long as I can get a hotel room with a fridge and find a grocery store, I take along my hot pot and some basic utensils and cook my own breakfasts and lunches. Somehow I feel a lot safer only having to roll the restaurant dice once a day!

Jeanne

adamkrieg Newbie
adamkrieg
Posted

Hey Marisa! Glad to see you coming down for Jazz Fest. I'm living in New Orleans right now and it is very tough finding a restaurant down here with gluten-free food. Not every restaurant knows what can and can't go in the food. I went to a restaurant and they gave me 'gluten-free' food not knowing that I couldn't have soy sauce. I'm actually working in that restaurant now and whenever someone gluten-free comes in they ask me what they can/can't have. I'm at Brigtsen's now and it's located in the Uptown area. We are booked pretty solid for Thursday til next Saturday. I rarely go downtown for some unknown reason so I don't know much of the restaurants. I know some places in Uptown that take care of my diet though. As far as beer goes, no bar down here have I found Redbridge at; I get it at Whole Foods.

MarisaB Newbie
MarisaB
Posted
  • Author

Hey Adam,

Thanks for the info. I will be in town on Thurs till Monday. I will staying in Metairie, so, if you can think of any restaurants in the area...that would be fabulous!!!!

We are staying with friends (non celiac's) and I just know they are going to want to go out to eat and I don't want to be a drag for them.

Also- can you steer me towards some "gluten free" N'Awlins drinks. I dont drink beer- so that is not a problem. I really want to do the tourist thing and get a hurricane at Pat O's...are they gluten-free safe?

Thanks for your help!

Marisa

adamkrieg Newbie
adamkrieg
Posted

Hmmm. I'm pretty sure the hurricanes Pat O's are gluten-free, but not 100%

positive. I've yet to try one there mostly because I'm not 100% sure.

I am positive that the daiquiris are fine though. Those would be perfect on

the hot days here this weekend. As for food, I really never travel out of New

Orleans for the food because it's so good here. The hard part though is finding

somewhere nice open on a Sunday or a Monday. Those are the days restaurants

typically close here. And then finding an open seating this weekend is going

to be tough. If you like sushi you can try Sake Cafe on Veterans Blvd in

Metairie, I've heard really good things. Fiesta Bistro on South Carrollton in

Uptown is very good Mexican food, with a lot of gluten-free choices. The

shrimp or salmon appetizers are delicious. I hope you have a memorable

gluten-free trip this year, and hope you revisit next Jazzfest!

Take care,

Adam

Hey Adam,

Thanks for the info. I will be in town on Thurs till Monday. I will staying in Metairie, so, if you can think of any restaurants in the area...that would be fabulous!!!!

We are staying with friends (non celiac's) and I just know they are going to want to go out to eat and I don't want to be a drag for them.

Also- can you steer me towards some "gluten free" N'Awlins drinks. I dont drink beer- so that is not a problem. I really want to do the tourist thing and get a hurricane at Pat O's...are they gluten-free safe?

Thanks for your help!

Marisa

  • 3 months later...
rajawali Newbie
rajawali
Posted

Hi,

I live in Metaire, LA, and since diagnosed with Celiac not long ago, has had many "accidents" dining out in New Orleans. The one where I had good experience was a small nice place called "Dante's Kitchen". The table staff that we had was quite knowledgable about celiac. The fish dish that I ordered was fantastic and it was gluten free. Unfortunately, when you have celiac you don't have too many choices from the menu.

Dante's Kitchen is at the corner of Dante St. and Leake Ave.

Good luck.

Rajawali

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
320 days Newbie
320 days
Posted
Hi Everyone,

I will be heading to New Orleans next weekend for Jazz Fest and I was just wondering if any of ya'll had restaurant recomendations for dinner (in the Quarter).

This is going to be my 1st gluten free vacation/ music festival. I have contacted the venue and they are willing to let me bring food in so, if you have any suggestions with that issue (what to bring, how to pack, easy snacks)... that would be great.

Thanks!

MarisaB

Any booze but beer???

  • 5 months later...
mparker9 Newbie
mparker9
Posted

just got back from new orleans....my best experiences were at NOLA's and Cafe Amelie. Both were very knowledgeable about the gluten-free diet and accomodated. Aunt Sally's pralines are gluten-free, so you can enjoy them while your friends enjoy cafe du monde next door. Places that would not accomodate...Shula's & Palace Cafe.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. klmgarland
      - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

      Thank you so very much Scott. Just having someone understand my situation is so very helpful. If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    2. Scott Adams
      - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to ...
    3. Scott Adams
      - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating...
    4. Scott Adams
      - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?

      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many...
    5. Scott Adams
      - Scott Adams replied to ElenaM's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      I think I am gluten intolerant

      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS). Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. Your situation is a classic p...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,906
    • Most Online (within 30 mins)
      7,748
    Dakota4
    Newest Member
    Dakota4
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      Help I’m cross contaminating myself,

      By Scott Adams · Posted

      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      My only proof

      By Scott Adams · Posted

      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisone treatment for inflammation?

      By Scott Adams · Posted

      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      I think I am gluten intolerant

      By Scott Adams · Posted

      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.