Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gift Ideas


Ryno

Recommended Posts

Ryno Newbie

My 30 year-old Wife was just recently diagnosed with Celiac's. She has done an amazing job of making the house gluten free, and is doing her best medical student impersintaion with Celiac/gluten-free research, etc...

My Son and I are trying to be as supportive as possible, but with Mother's Day AND her birthday a few weeks away I would really like to get her a special gift. Does anyone have any ideas or recommendations of something that has helped one of your loved ones get through the initial shock or deal with this disease?

Any suggestions are greatly appreciated.

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I would make her a gift basket filled with great gluten free goodies, Tinkyada pasta, Pamela's Cookies, Gluten Free Pantry baking mixes.

You can also get her a session at a local spa. This will help her feel real relaxed and nice.

Guhlia Rising Star

I was totally thinking the same thing as Amanda. A basket filled with gluten free goodies is always a good idea, especially since she's new to the diet. There are places online to buy premade baskets OR you could make your own. I suggest making your own, it's much more personal.

Here's a list of a few items to include:

Kinnikinnick K-toos

Glutino crackers

Glutino pretzels

Gluten Free Pantry favorite sandwich bread mix

Tinkyada pasta

Lara Bars (whichever flavor you think she'd enjoy, they're all good)

Gluten Free Pantry quick mix (Bisquick substitute)

Robert's Gourmet Tings, Pirates Booty, and Chaos

A gluten free cookbook - i recommend anything by Bette Hagman

Gluten Free for Dummies

My other suggestions are a nice bottle of wine, most are gluten free, just double check w/ the manufacturer. A subscribtion to Living Without magazine. It's a great magazine. She will also need a new toaster dedicated to gluten free foods, new cutting boards, new collanders. You will also want to inspect her nonstick cookware and replace anything that's scratched. If you're not comfortable picking those things out, perhaps a gift certificate to the store she would normally purchase these things at. Also, she will most likely need to replace some of her hair/skin care products as well as makeup. Perhaps you could get her sample sized bottles of some new shampoos, lotions, etc. to try. Unilever products will clearly list gluten as wheat, barley, rye, or oats on the label so you can trust their products (suave, dove, etc).

Also, I highly suggest trying to bake her something gluten free whether it be a cake, banana bread, breakfast muffins, cookies, etc. This, to me anyway, would be an amazing gift. I use Kinnikinnick flours because I think they're the best and don't have any funny aftertaste at all. Here's a recipe for a really awesome gluten free cake: Open Original Shared Link

Don't let the mayo turn you off. It's a great recipe and it turns out nice and moist and almost identical to wheat cakes. :)

Perhaps if you and your son haven't gone gluten free yet, you could go gluten free for mothers day and her birthday. That would be special to her.

I hope these ideas help some. If you need recipes, just let me know.

Ryno Newbie

Blueeyedmanda / Angie:

Thank you so much for your thoughtful ideas. I was on track with a couple of your ideas, but you have also given me several other great ones! I have to get busy making this an extra-special period of her life!

Again, thank you very much, and if any other good ideas cross your mind, please don't hesitate to post.

Ryan

tarnalberry Community Regular

Chocolate?

(*reference my sig below* ;) )

but cookbooks are good, or a collection of printouts from online recipe sources, or other things that will make her life in the kitchen easier (like a cuisinart, if she doesn't have one).

NoGluGirl Contributor
Blueeyedmanda / Angie:

Thank you so much for your thoughtful ideas. I was on track with a couple of your ideas, but you have also given me several other great ones! I have to get busy making this an extra-special period of her life!

Again, thank you very much, and if any other good ideas cross your mind, please don't hesitate to post.

Ryan

Dear Ryan,

I have a list that should really help. This is overwhelming. I went through this with myself six months ago. You spend most of your day cooking and cleaning obsessively. The rest you are on the phone with reps from companies trying to find out what is safe. I decided to save you the trouble!

1. There are a number of things in the regular grocery that are safe. Some things are labeled already. Wal-Mart's Great Value brand has numerous things you can eat.

2. For the love of God use Coupons on items you are allowed to eat. People can get them and print them out online even. Call some of the local stores and ask if they accept online coupons.

3. Check the ads online and in the newspaper. You would be surprised how many people do not do this.

4. Some items like rice flour and rice noodles are safe to buy at the Chinese or oriental market. The merchants are more than happy to help you if you cannot read the label.

Now, here is my list of great things to get you started:

Condiments:

Smart Balance Margerine

Crisco Shortening

Crisco Oil

Pompeiian Olive Oil

Great Value soy sauce

Heinz Ketchup

Lea & Perrins Worchestershire Sauce (all Lea & Perrins Products are safe)

Sweet Baby Ray's Barbecue Sauce

Kraft French Fat-Free Salad Dressing

Kraft Thousand Island Fat-Free Salad Dressing

Pace Picante Sauce

Ortega Salsa

All Classico Red and *White sauces

All Jif Peanut Butters including Smooth Sensations

Welch's Grape Jelly

Cool Whip*

Philadelphia Cream Cheese*

Miracle Whip

Daisy Sour Cream (fat-free, low-fat, regular)*

Snack Foods:

Utz Potato Chips (Found at Sam

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,911
    • Most Online (within 30 mins)
      7,748

    Lolita
    Newest Member
    Lolita
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @ehb   Great you're going to start the AIP diet!  I know it's scary and stressful, but you'll soon start feeling better.  It's a challenge, but you can make it.  Do ask for a Erythrocyte Transketolace test which tests for Thiamine level.   I hope your Vitamin D level is between 70 and 100 nmol/L.  In this optimal range, Vitamin D can act like a hormone and regulate the immune system.  Vitamin D 3 is the form that the body can utilize well.  I was prescribed the synthetic firm D2 and my body didn't like it.  I know getting my Vitamin D up in the eighties made a world of difference to me.  My depression improved and I felt so much better at higher levels.   I prefer Life Extension brand for many vitamins.  The important thing is to read the label and watch out for fillers like rice flour.  This may help. Keep us posted on your progress!  
    • ehb
      @knitty kitty I have an appointment to go over the results tomorrow. Vitamin D was in the normal range. I’ve decided to start the gluten contamination elimination diet, while avoiding nightshades as recommended by the AIP. I am still hoping to get support from a nutritionist or advice from the doctor about supplements to make sure I’m getting enough nutrients. I’m still having a hard time sorting through all of the different brands and possible combinations
    • cristiana
      We've definitely all had such thoughts.  But as Scott says, it does get easier with time.  I'm not sure where you are posting from but in England where I live, over the last ten years or so most things I missed at first now have gluten free substitutes.   I still miss Twix bars, and chocolate Penguins (a type of biscuit) but I'm hoping sooner or later someone will create a decent substitute for them! One thing that I remember my husband said to me when I was feeling down one day  was: "Why don't you try to think of all the things you can still eat, rather than the things you can't?"  The list is long, and it did help - sort of!  
    • Scott Adams
      It looks like they are naturally gluten-free, but not labeled gluten-free. https://www.quakeroats.com/products/hot-cereals/grits/instant-grits-plain
    • Scott Adams
      I’m so sorry you’re feeling this way—your emotions are completely valid. A celiac diagnosis, especially at your age, is a huge adjustment, and it’s okay to grieve the foods and conveniences you’ve lost. Even with a supportive partner (which is wonderful!), the mental toll is real. Many of us have been there, staring longingly at ‘forbidden’ foods while feeling isolated or frustrated. It does get easier with time, though. The initial shock fades, gluten-free substitutes become more familiar, and you’ll find new favorites. But please be gentle with yourself now. If the sadness feels overwhelming, talking to a therapist or joining a celiac support group (online or in-person) might help. You’re not alone in this—we’ve all had those ‘why me?’ moments. Sending hugs (and solidarity) your way.
×
×
  • Create New...