Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Italian In Chicagoland


pnltbox27

Recommended Posts

pnltbox27 Contributor
Open Original Shared Link i found this way way back in a thread from last year sometime /but thought it was worth posting again. its about an hour away from where i live, but im going next weekend to check it out . the gluten free menu seems too good to be true..im still pretty new to this , but its nice to catch a break like this sometimes

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StrongerToday Enthusiast
Open Original Shared Link i found this way way back in a thread from last year sometime /but thought it was worth posting again. its about an hour away from where i live, but im going next weekend to check it out . the gluten free menu seems too good to be true..im still pretty new to this , but its nice to catch a break like this sometimes

Let us know how it is. my best friend lives in chicago and always wants me to come visit... this might be worth the trip (besides her company, of course) ;)

mandm1 Rookie

This is probably my favorite restaurant right now!

Their gluten-free pasta selection is huge! Every time I eat their pasta, I am a little hesitant because it tastes just like the real thing.

Dont forget to try their tiramisu or canolli :rolleyes:

Let us know how it goes

pnltbox27 Contributor

do you have any suggestions on what is good to try????other than the cannolis im going to be all over them

mandm1 Rookie

I've had Pasta Primavera, Pasta Boscaiola, Pasta Salmonata and Pasta 4 Formaggi (4 cheese pasta - my favorite!) . I think I am going to try their chicken or veal entrees next.

Keep us updated on your trip

alamaz Collaborator

I've been there once and had the chicken marsala....and got sick! I also know one other celiac who got sick there also....I thought it was just a fluke. Whatever it was....stay away from the chicken marsala. I had the worse stomach pains afterwards! UGh! :(

pnltbox27 Contributor

thanks for the heads up that was one of the meals i was going to try...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



steveindenver Contributor

This place sounds yummy! I get to Naperville usually once a year or so for work, and I am definitely going to make the drive to check this place out. Thanks for sharing the info!

  • 2 weeks later...
mandm1 Rookie
Open Original Shared Link i found this way way back in a thread from last year sometime /but thought it was worth posting again. its about an hour away from where i live, but im going next weekend to check it out . the gluten free menu seems too good to be true..im still pretty new to this , but its nice to catch a break like this sometimes

Any updates on this restaurant? I am dying to find out what you ordered :P

  • 2 weeks later...
hlm34 Apprentice

Just an FYI... Vinci is an italian restaraunt in Chicago (Halsted and Willow), their gluten-free menu is smaller, but they do great stuff. Great pasta dishes and always have a daily gluten-free risotto that is so good.

pnltbox27 Contributor

sorry no update yet. i still have not got a chance to get out there, both of my kids baseball seasons just started so i have not had a free night in three weeks, i am dying to get there. i am going to go to" lou malnatis" for a take out gluten free pizza though, they are awesome!!!!!!!!!

mandm1 Rookie
Just an FYI... Vinci is an italian restaraunt in Chicago (Halsted and Willow), their gluten-free menu is smaller, but they do great stuff. Great pasta dishes and always have a daily gluten-free risotto that is so good.

I just tried Vinci for the first time this past Saturday and had an amazing pasta dish! A table right next to ours had people ordering from their gluten-free menu as well.

I was a little dissapointed that they didnt have any type of chocolate cake/mouse.

hlm34 Apprentice
I just tried Vinci for the first time this past Saturday and had an amazing pasta dish! A table right next to ours had people ordering from their gluten-free menu as well.

I was a little dissapointed that they didnt have any type of chocolate cake/mouse.

yes its true, they definitely need a flourless chocolate cake or something like that. Probably the one negative thing i can say about vinci. But their food is great and the service has always been exceptional. I love the atomosphere too, a cute and romantic restaurant. anyone out there looking to host an event -- they have a really nice room that you can reserve for wedding showers or parties or whatever. You can also order a half order of their pasta dishes, which i do a lot so that i can get a pasta and an entree and try a few things on the menu and then have a little left over to take home. Its funny, as a celiac, when i do go to a place with a gluten free menu and i can actually eat good food (not just a burger with no bun), i order like 3 entrees, just so i can have leftovers and feel like a normal person again who can order take out or something.

once and again Rookie

The same people who run Vinci also have 2 Mexican-type restaurants - Adobo Grill. One on in Old Town - North & Wells - very close to Second City. The other is at Division and Damen. They make the guacamole right at the table and celieacs can subsitute jicama chips for the tortilla chips. Killer margaritas and a dessert - chocolate tamale!!!! My son is having his 30th birthday party at the one on Damen in a private room. His friends like to food and drinks and he knows he will eat well and safely.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,995
    • Most Online (within 30 mins)
      7,748

    Naner4
    Newest Member
    Naner4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @sleuth, Has your son been checked for nutritional deficiencies?  All of those symptoms can be caused by malnutrition.  I had severe malnutrition that went unrecognized by my doctors.  Intense fatigue, brain fog, depression, anxiety, and gastrointestinal distress are symptoms of deficiencies in the eight essential B vitamins, especially Thiamine B1, which becomes low first because the demand is higher when we're sick.     Celiac Disease causes inflammation and damage of the intestinal lining which inhibits absorption of essential nutrients.  Checking for nutritional deficiencies is part of proper follow up care for people with celiac disease.   Is your son taking any vitamin supplements?  Most supplements contain thiamine mononitrate which in not readily absorbed and utilized by the body.  Benfotiamine is a form of thiamine that is shown to promote intestinal healing.  Benfotiamine is available over the counter.  Benfotiamine is safe and nontoxic.   Is your son eating processed gluten-free foods?  Gluten-free processed foods are not required to be enriched with vitamins like their gluten containing counterparts.   Is your son following a low histamine diet?  Histamine is released as part of the immune response to gluten and other foods high in histamine.  High levels of histamine in the brain can cause anxiety, insomnia, and depression.  The body needs the B vitamins to make the enzyme Diamine Oxidase (DAO) to break down and clear histamine.  DAO supplements are available over the counter.  Vitamin C helps clear histamine as well.  Some people find over the counter antihistamines helpful as well, but they're not for long term use.   Nicotine has antihistamine-like properties, but can also irritate the gut.  Tobacco, from which nicotine is derived, is a nightshade (like tomatoes, potatoes, peppers and eggplant).  Nightshades contain alkaloids which affect gastrointestinal permeability, causing leaky gut syndrome.  Nicotine can cause gastrointestinal irritation and alter for the worse the microbiome. Safer alternatives to Nicotine that have antihistamine properties include Lemon Balm (Sweet Melissa),  Passion Flower, Chamomile, and Bilberry.  They can be taken as supplements, extracts, or tea.  These will help with the anxiety, insomnia and depression in a much safer way. Oolong tea is also helpful.  Oolong tea contains the amino acid L-Theanine which helps the digestive tract heal.  (L -Theanine supplements are available over the counter, if not a tea drinker.)  Tryptophan, a form of Niacin B3, also helps calm digestive symptoms.  Another amino acid, L-Lysine, can help with anxiety and depression.  I've used these for years without problems.   What ways to cope have you tried in the past?
    • Scott Adams
      They are a sponsor here, and I did noticed a free shipping coupon: GFships
    • Scott Adams
      In general if it is labelled gluten-free then it should be ok for most celiacs, however, those who are super sensitive (which is most who have dermatitis herpetiformis) may want to eat only certified gluten-free items, which are supposed to test down to 10ppm (but don't always!).
    • Wheatwacked
      Have faith, you will survive. I get mine from Pipingrock.com.  500 capsules of 10,000 IU for $22.  That is almost two years worth for me.  250 caps 5000 IU for $6.69 if you only take 5,000 a day.  It's like half the price of Walmart.
    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.