Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Diagnosis


elbar

Recommended Posts

elbar Apprentice

I have had just about every available test for celiac disease and they have all come out negative. However, I believe I have all the symptoms and because I had celiac disease from the age of 8 months old to eight years old, I deeply believe that I still have it. All the doctors that I have seen say they are complexed about it and that I am "Unique".

My question is: Can I possibly have celiac disease without it showing on all tests?

Thanks in advance for your responses.

elbar


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wowzer Community Regular

You didn't say if you've been gluten free all this time. If you have been and they test you, of course it will be negative. Celiac just doesn't go away or disappear.

Nantzie Collaborator

Well I think your doctors may be paying too much attention to "Golf" and not enough to their "Medical Journals". ;):D

Any doctor who does even five minutes worth of research on celiac, or bothered to contact any of the celiac associations would have known that if you have already been diagnosed with celiac, you have celiac and will always have celiac. I have read that some kids go through a period of remission in adolescence. I don't think they know yet if the damage goes away or just the symptoms (some people are asymptomatic.) Maybe that's what happened when you were younger.

Up until about 10 years ago they didn't realize that celiac was anything other than a rare childhood condition. But now they know that not only do you never grow out of it, but 1 out of 133 people in the US have it; most of whom don't know it and have never heard of it.

Anyway... Welcome to the board. Things are MUCH easier now than they were when you were a child. We have really good specialty products like pasta, breads, pizza crusts, etc.

Make yourself at home.

Nancy

elbar Apprentice

Thank you for your responses. I haven't been gluten free for 56 years but have had the rash that I believe is Dermatitis Herpetiformis for as long as I can remember. It's because I know once you are a celiac, you are always a celiac. That is the main reason I keep feeling I have the disease in spite of what all the doctors and tests say. This website is marvelous and keeps me well informed. I appreciate everyone's comments.

elbar

CMCM Rising Star

Doctors used to believe that celiac disease was primarily a childhood disease which frequently "went away". It is now understood that a person can have a degree of "tolerance" to gluten which develops as the body attempts to cope with gluten, thus creating this misconception that it "goes away".

Although I had a lot of suspicious symptoms as an infant and child, I think I'm one of those who had tolerance to gluten. However, things were going on...somewhat in my 20's, strongly so in my 30's, worse in my 40's. I thought I had problems with dairy, not wheat (even though my mom was diagnosed with celiac disease!!). I didn't really suspect celiac disease until the age of 56, when I did Enterolab testing. I've never had a biopsy, so I'll never really know if I actually had celiac disease, but at the point where I sought some sort of diagnosis, I was sick and was at the point where I thought there wasn't a single food that agreed with me. When I went gluten (and dairy) free, I felt better within a couple of weeks. After a year+ gluten and mostly dairy free, I find I can now have occasional dairy without problems. But any gluten mistakes cause the familiar upsets. I have no doubt that if I included gluten on a daily basis again, I'd eventually get very sick again.

I really have almost no desire to eat anything with gluten because I know how it will make me feel. Even with one small "cheat", I found I would feel bad for several days. It's not worth it.

I have had just about every available test for celiac disease and they have all come out negative. However, I believe I have all the symptoms and because I had celiac disease from the age of 8 months old to eight years old, I deeply believe that I still have it. All the doctors that I have seen say they are complexed about it and that I am "Unique".

My question is: Can I possibly have celiac disease without it showing on all tests?

Thanks in advance for your responses.

elbar

loraleena Contributor

It is not possible to have celiac from 8 months to 8 yrs. If you were diagnosed at 8 months you still have it. You may have had a remission it your later childhood, but you should be gluten free.

gfp Enthusiast
It is not possible to have celiac from 8 months to 8 yrs. If you were diagnosed at 8 months you still have it. You may have had a remission it your later childhood, but you should be gluten free.

What do you base that on the fact that 64 years ago the doctors guessed a diagnosis?

This is prior to any blood tests (and prior to a ability to biopsy of the intestine... if I remember correctly)...

However if she's been eating for the last 56 years and her doctors have run a recent full celiac panel and she has no symtoms but a rash then it seems at least likely she was just mid-diagnosed 64 years ago???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator
What do you base that on the fact that 64 years ago the doctors guessed a diagnosis?

This is prior to any blood tests (and prior to a ability to biopsy of the intestine... if I remember correctly)...

However if she's been eating for the last 56 years and her doctors have run a recent full celiac panel and she has no symtoms but a rash then it seems at least likely she was just mid-diagnosed 64 years ago???

I guess you mean misdiagnosed. It took me a couple of minutes to figure it out (brainfog has got me, I think). She never said that the rash is her only symptom, but rather that she has always had it.

Elbar, what tests were run? Did you have the full celiac disease panel done, as well as the biopsy? How many biopsies were taken?

If not all the tests were done, and not at least five biopsies taken, you could have had false negative results.

On the other hand, you may have a gluten intolerance, which wouldn't show up on any of the tests. The symptoms and consequences of eating gluten if you are gluten intolerant can be just as devastating, and the treatment is the same, which is a gluten-free diet.

Do you have symptoms other than the rash? Have you tried the diet, and did you feel better without gluten? If you haven't gone gluten-free yet, you might as well do it now, to see what happens.

elbar Apprentice

Thank you everyone for responding. To answer some questions, I am currently seeing an allergist and he's trying to figure out what's wrong with me. He said that even if I had celiac disease 56 years ago, it's possible to not have it show up now. He's doing loads of tests so if I hadn't had all the necessary tests previously, I have now. I have had several blood panels, two biopsies as well as the home test from York Labs. The only sympton I have besides the rash is diarrhea but I think that may be coming from lactose intolerance. I have great hopes that this allergist will find all the answers. I don't want to go on a gluten-free diet unless I have to, but if I have to, I will be OK with it. I have been gluten-free but was told to not stay on that diet since all these tests have come back negative. I'm having a lot of skin tests tomorrow but they will only show an allergy, not an intolerance so I may have to continue with the testing until I find something out.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.