Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

To Die For Triple Chocolate Brownies

ebrbetty

Recommended Posts

ebrbetty Rising Star
ebrbetty
Posted

I just made these, all my hubby could say was OMG,OMG these are much too good lol

they're so yummy and easy i had to share :D

Enjoy!!

1 14oz can sweetened condensed milk

2(1 oz) squares unsweetened chocolate melted

1 egg, beaten

2 tablespoons flour

1 teaspoon vanilla

1/2 teaspoon baking powder

1/2 cup semi-sweet chocolate chips

chocolate frosting

Instructions:

Preheat oven to 350 degrees. In mixing bowl mix 1 cup of sweetened condensed milk and chocolate. Add egg, add flour, vanilla and baking powder; mix well. Spread into greased 8-inch baking pan. Sprinkle choclate chips over batter. Bake 20 min. Cool.

Chocolate frosting:

In small sauce pan over low heat melt 2Tbps butter or margarine and 1/2 cup of semi-sweet chocolate chips. Gradually stir in remaining sweetened condensed milk. Stir until smooth.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

mmm...Yummmy!!!! I could use some brownies right now.

jkmunchkin Rising Star
jkmunchkin
Posted

Did you just use rice flour, or a flour mixture?

ebrbetty Rising Star
ebrbetty
Posted
  • Author
Did you just use rice flour, or a flour mixture?

i used an all purpose flour, "Beths" but next time I'll just use rice flour...they're worth the calories, I just worked out a little longer lol

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Thanks so much for posting this! I can't wait (weight?) to try them!!!

ebrbetty Rising Star
ebrbetty
Posted
  • Author

you're welcome, hubby asked me today to make more lol :blink:

NWLAX36Mom Rookie
NWLAX36Mom
Posted

OMG they are delicious! My family woofed them down in no time.

I used Pamela's mix for the flour. It took quite a bit longer than 20 minutes to cook but I'm not sure if the Pamela's had something to do with it or not.

thanks for sharing!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


shan Contributor
shan
Posted

1 14oz can sweetened condensed milk

2(1 oz) squares unsweetened chocolate melted

1 egg, beaten

2 tablespoons flour

1 teaspoon vanilla

1/2 teaspoon baking powder

1/2 cup semi-sweet chocolate chips

chocolate frosting

Instructions:

Preheat oven to 350 degrees. In mixing bowl mix 1 cup of sweetened condensed milk and chocolate. Add egg, add flour, vanilla and baking powder; mix well. Spread into greased 8-inch baking pan. Sprinkle choclate chips over batter. Bake 20 min. Cool.

Chocolate frosting:

In small sauce pan over low heat melt 2Tbps butter or margarine and 1/2 cup of semi-sweet chocolate chips. Gradually stir in remaining sweetened condensed milk. Stir until smooth.

any way to make these dairy free? they sound yum!

  • 2 weeks later...
ebrbetty Rising Star
ebrbetty
Posted
  • Author
OMG they are delicious! My family woofed them down in no time.

I used Pamela's mix for the flour. It took quite a bit longer than 20 minutes to cook but I'm not sure if the Pamela's had something to do with it or not.

thanks for sharing!

I'm happy you liked them as much as we did :D

wolfie Enthusiast
wolfie
Posted

I can't wait to try these!! I love chocolate & brownies!!!

Thanks for sharing!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,654
    • Most Online (within 30 mins)
      7,748
    Uli
    Newest Member
    Uli
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Medication

      By trents · Posted

      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      Medication

      By knitty kitty · Posted

      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By knitty kitty · Posted

      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
    • Julie 911
      Medication

      By Julie 911 · Posted

      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Medication

      By trents · Posted

      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.