Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pre Diagnosis - Eating Gluten For The Test Is Killing Me


terrymarie

Recommended Posts

terrymarie Newbie

I am having an endoscopy on Monday and I had a celiac panel done this week. They are sending it to promethius labs. I've had to eat gluten for the past 8 weeks for the test. Every time I eat it, I have heartburn, overwhelming sleepiness, congestion, spaciness, and my left lower back is killing me. The heartburn has made me feel like my throat is closing 'cause its raw from the acid. My doc is convinced I may have celiac or at least gluten intolerance from my reactions and since some stomach cancers and thyroid disease run in my family. I have Hashimotos. Is back pain a possible side effect? I feel pretty bad, but should I continue to eat gluten until my May 11 results appointment or can I stop after the endoscopy?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

IMHO you should stop now. The challenge has already shown that you have a problem with gluten. You body has clearly shown you. Please even if the biopsy is a false negative do not keep eating afterwards. Your body, believe it or not, has better diagnostic powers than the Doctors.

terrymarie Newbie

Thank you. At first, I thought of this as the farewell tour to gluten and ate stuff I thought I missed. Well, after my challenge reactions my memory has been jogged and I am back to looking at gluten products with fear and anxiety. My friends see delicious soft whole grain bread and wonderous desserts, but I see intense misery and can't wait to go back to my world of no bread. A leaf for a sandwhich isn't so bad and I like my rice pasta. Glutenous pizza is vastly over rated from my prospective:) Really, by Saturday I have to stop eating so as prep for the colonscopy they are doing too so I guess it won't make a difference.

gfp Enthusiast
IMHO you should stop now. The challenge has already shown that you have a problem with gluten. You body has clearly shown you. Please even if the biopsy is a false negative do not keep eating afterwards. Your body, believe it or not, has better diagnostic powers than the Doctors.

I'd agree if she wasn't 7 1/2 weeks through 8....

20/20 hindsight is great :D

@terrymarie:

Regardless of the biopsy INSIST on a full celiac blood panel...

Feel pretty bad, but should I continue to eat gluten until my May 11 results appointment or can I stop after the endoscopy?

I see no reason to continue... honestly if you'd asked 7 weeks ago I would have said get blood tests... stop as soon as they are +ve...

Make sure you get them now though.... if the biopsy is by some chance -ve... or even debatable you don;t want to go through this again....

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,625
    • Most Online (within 30 mins)
      7,748

    Adrian Moten
    Newest Member
    Adrian Moten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.