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Gluten Free Careers


justme

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justme Enthusiast

I am not sure if this is the right subforum to be posting in.. but I wasn't sure which one to post in.. I am currently really confused about where to go career wise.. I went to school for 4 years and have my BS in Therapeutic Recreation.. I have since decided that this is not for me.. I need a change.. I bust my @$$ for pennies and I don't get very much respect.. I am thinking that I would like to do something to help people who need to be gluten free.. I am not doctor material.. but I was thinking maybe a dietician or nutritionist? wanted to go to culinary arts school but from what I understand it's difficult to do if you cannot have gluten since chefs need to taste their work... any ideas? what could we gluten-un-friendlies need?


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UNCHeel Rookie

Might be a good question for HR at one of the Celiac centers like in San Diego and NY.

Nantzie Collaborator

One of our members is a gluten-free life coach. It sounds awesome. Here's her website -

Open Original Shared Link

Nancy

missy'smom Collaborator

Advocate/Educator for those in nursing homes or other institutional settings.

Nantzie Collaborator

Working with restaurants to help them develop gluten-free menu options and kitchen training programs.

Nancy

Kaycee Collaborator

Nantzie and Missy's Mom, I like the idea of there being advocates and educators out there working with food handlers etc. What a wonderful idea, I could just about see me filling those shoes, but I don't think I would have the PR skills.

Cathy

Sweetfudge Community Regular

what kind of education would one need in order to make a career out of any of these ideas?


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Nantzie Collaborator

If I wasn't so shy :ph34r: in real life, I'd be out there already. I've thought a lot about educating restaurants. One of the issues is I don't know how I'd charge for it in order to make it a business. I can't afford spending that much time on something without figuring out a way to make it a business.

If we could figure out some sort of formula, people could do it as a business anywhere.

Any ideas?

Nancy

Felidae Enthusiast

I think a registered dietician who specializes in Celiac would be great. I know around here it is a very competitive degree program and there are few positions available after graduating. But, RD's are very respected, however I'm not sure about the pay.

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      Doctors aren't always right. I have been participating on this forum for many years and you wouldn't believe the cockamamie things doctors say about celiac disease  Think about it. The tTG-IGA test has a 90-98% specificity rating. That means there is somewhere between a 2% and a 10% chance that elevated tTG-IGA levels can be caused by something other than a celiac reaction to gluten. The tTG-IGA antibodies are just an inflammatory response of the immune system, most likely to gluten but a certain percentage of the time to something else. And the villous atrophy is just the result of persistent inflammation, whatever the cause. Why don't you print out the article on blood antibody tests and show it to the doctor and ask him/her what it means that the test is less than 100% specific?
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    • trents
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