Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Doritos!


FeedIndy

Recommended Posts

FeedIndy Contributor

I found White Nacho Doritos the other day and was thrilled to see they are gluten free. They taste almost exactly like the original gluten-filled variety. Unfortunately, it is a promotional item. They are pitting them against BBQ Cheddar Doritos and only one will go into the full line at the end of the promo. Please, please vote for the nacho Doritos! I am so excited to have an old "friend" back and will be incredibly sad to lose them again.

You can vote at Open Original Shared Link once each day!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

Done!

:D

Nancy

Fiddle-Faddle Community Regular

Me, too!

Note: they have the place to click to vote for the White Nacho flavor above the bag of Smoky Barbecue Chips, not above the White Nacho chips--potentially confusing!

Canadian Karen Community Regular

I looked for that flavour up here because I heard people rave about it - it's not available up here as far as I know.....

JennyC Enthusiast

I'm on it! I love those chips. They make excellent nachos! :D

Don-PerthWa Newbie

Ive not seen that flavor here in western Australia either but I have noticed that the (regular flavor) is also gluten free, with regard to the nacho ones, I am not surpised the white nacho would be gluten-free I think its the color in the others that contains the gluten.

pnltbox27 Contributor

im in :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I'm there, these are great!!! I find them in the health food aisles at Giant.

steveindenver Contributor

www.frito-lay.com has a HUGE listing of their gluten free snacks. And it's updated often (last update was early April 2007). I think we need to thoroughly support them and they even said their STAX product (like Pringles) is made on a dedicated gluten-free line. All hail Frito-Lay!

jkmunchkin Rising Star

Voted :)

brizzo Contributor

Cool Ranch Doritos are gluten-free and they ain't going anywhere! :P

larry mac Enthusiast

I've posted numerous times about how much I like Frito Lay. But this is ridiculous. I didn't mind having to register for the contest, making up a user name, and a secret answer, giving my name, address, email address, even though this most certainly will translate to more junk mail, real & computer. But it wouldn't proceed with out a telephone number. I have to draw the line there. I could have put a fake one in there, but I'm hoping they can track the "no thanks" votes. Sorry.

best regards, lm

meemers Newbie

I voted too...I also found a list on their website of all of thier products that do not contain gluten. Don't know about you buy I was pretty excited to see that they had quite a few options, even if I'm not allowed any grains including corn right now...... :P

Open Original Shared Link

meemers

FeedIndy Contributor
Cool Ranch Doritos are gluten-free and they ain't going anywhere! :P

Oh, I know, but it's just not the same! ;)

2Boys4Me Enthusiast
I looked for that flavour up here because I heard people rave about it - it's not available up here as far as I know.....

Karen, try Zesty Cheese Doritos in the orange bag. To me, they taste pretty much the same as Nacho Cheese Doritos, but they are gluten-free. They also come in small bags at the 7-11, etc.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,681
    • Most Online (within 30 mins)
      7,748

    Donna Ybarra
    Newest Member
    Donna Ybarra
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.